| Bacon Wrapped Scallops |
$11.95 |
Scallops wrapped in applewood smoked bacon mesquite grilled. Served with our house-made maple mustard dipping sauce. |
| Cornflake Encrusted Chicken Fingers |
$8.95 |
Cornflake and almond encrusted chicken tenderloins, fried golden brown. Served with honey mustard dipping sauce. |
| Buffalo Wings |
$9.95 |
Jumbo chicken wings, fried and tossed in our house-made buffalo sauce and paired with our cool, creamy blue cheese dressing. |
| Fried Calamari |
$9.95 |
Tender baby calamari and cherry peppers fried golden brown and served with our house-made marinara sauce. |
| Artichoke and Spinach Dip |
$9.75 |
Artichoke hearts, spinach, garlic, and Brie cheese served with tortilla chips. |
| Dakota Trio |
$10.95 |
Mesquite-grilled chicken, teriyaki beef and seasoned jumbo shrimp. All grilled to perfection. |
| Clam Chowder |
$5.95 |
New England style served with oyster crackers. |
| Soup Djour |
$5.95 |
Chefs choice for our seasonal soup selection. |
| Soup & Salad Bar |
$13.95 |
Our farm fresh salad bar and a bowl of soup. |
| Salad Bar |
$8.95 |
Our award-winning, farm-fresh salad bar with locally grown produce, marinated vegetables and toppings. |
| Terriyaki Sirloin |
$15.50 - $18.50 |
Our house favorite! Sirloin steak marinated in our original teriyaki sauce. |
| Top Sirloin |
$14.95 - $17.95 |
A flavorful cut from the top of the loin. Tender, juicy and grilled to order. |
| Mesquite Grilled Salmon |
$12.95 |
Fresh Atlantic salmon grilled over mesquite wood. Served with a lemon dill sauce. |
| Wood-Grilled Trout |
$12.95 |
Fresh Rainbow Trout, delicately wood-grilled and lightly brushed with lemon butter. |
| Mesquite-Grilled Chicken |
$9.95 |
A boneless chicken breast lightly marinated in our special seasoning and mesquite-grilled. |
| Chicken Teriyaki |
$10.50 |
A boneless chicken breast marinated in our famous teriyaki marinade. Wood-grilled to perfection. |
| Wood-Grilled Shrimp |
$9.95 |
Garlic and herb marinated jumbo gulf shrimp, grilled over mesquite wood and served with a lemon dill sauce. |
| Gorgonzola Steak Tips |
$11.95 |
Tender beef steak tips with sautéed mushrooms and caramelized onions topped with gorgonzola cheese; served with your choice of side. |
| Baked Atlantic Haddock |
$11.95 |
Fresh Atlantic haddock topped with Panko herb breadcrumbs and baked golden brown with sweet Vermont butter. Served with mashed potatoes. |
| Shepherds Pie |
$9.95 |
Red wine braised beef with sweet corn and roasted garlic mashed potatoes baked golden brown. |
| Fish and Chips |
$10.95 |
Fresh Atlantic haddock in our house-made beer batter. Served with Hand-Cut French fries and lemon caper tartar sauce. |
| BBQ Ribs |
$16.95 |
A succulent full rack of baby-back ribs glazed with our house-made Chipotle BBQ sauce and wood-grilled. |
| Naked |
$9.95 - $12.95 |
As a Jay Bird. |
| Cheese |
$10.95 - $13.95 |
American, pepper jack, cheddar or swiss cheese. |
| All American |
$11.95 - $14.95 |
American cheese and Applewood Smoked bacon. |
| Dakota |
$12.95 - $15.95 |
BBQ sauce, cheddar cheese, bacon and onion straws. |
| Blues Brothers |
$12.95 - $15.95 |
Gorgonzola cheese and Applewood Smoked bacon. |
| Prime Rib Sandwich |
$12.95 |
Our signature prime rib, slow roasted, hand-carved and stacked high. Served with au jus and creamy horseradish sauce. |
| Steakhouse Chicken Sandwich |
$9.95 |
Grilled chicken topped with sautéed mushrooms, caramelized onions and Swiss cheese served on a toasted brioche roll. |
| Turkey BLT Wrap |
$10.95 |
Freshly sliced turkey, Applewood smoked bacon, mesclun greens, tomato, cheddar cheese and roasted garlic mayonnaise wrapped in an all-natural flour tortilla. |
| Pulled Pork Sandwich |
$9.95 |
Our pork is slow roasted in a rich barbeque sauce and piled high. |
| Salmon Burger |
$12.95 |
Fresh Atlantic Salmon mixed with scallions, parsley, roasted red peppers, and fresh dill. Pan seared and served on a Portuguese sweet roll with a side of lemon dill sauce. |
| Our Famous Homemade Mud Pie |
$6.50 |
Signature house dessert since 1963. Coffee ice cream on Oreo crust topped with chocolate fudge, mocha cream, and slivered almonds. |
| Maple Creme Brulee |
$5.95 |
House favorite creamy homemade custard with vanilla bean and Vermont maple syrup with caramelized organic sugar crust. |
| Molten Chocolate Cake |
$5.95 |
Topped with Ben and Jerrys vanilla ice cream under a hard chocolate shell |
| Brownie Sundae |
$4.95 |
A rich chocolate brownie smothered in hot fudge and caramel, cooled by two scoops of ice cream. |
| Ben & Jerry's Ice Cream |
$3.95 |
A generous scoop of everyones favorite ice cream |
| Lodge-Style New York Cheesecake |
$5.95 |
As tall as any New York Skyscraper, this tasty favorite is sure to please you and everyone else at the table |
| Apple Crisp |
$5.95 - $6.95 |
Fresh apples with streusel crumb topping, served warm. |
