| Edamame |
$3.75 |
Boiled young soybeans |
| Hijiki |
$4.25 |
Simmered black seaweed and vegetable |
| Oshitashi |
$4.50 |
Boiled seasonal vegetable with dashi sauce |
| Kimpira |
$4.75 |
Sauteed burdock root and carrot |
| Pirikara-Konnyaku |
$4.50 |
Yam with hot soy sauce |
| Nasu-Ageni |
$5.25 |
Fried eggplant with Japanese soup stock |
| Renkon-Ume-ae |
$5.50 |
Lotus root with pickled plum and shiso leaf |
| Goma-Ae |
$5.25 |
Boiled seasonal vegetable with special sesame sauce |
| Dashimaki-Tamago |
$5.50 |
Japanese style egg omelet |
| Kaku-Ni |
$6.95 |
Slow simmered belly pork with soy sauce |
| Tofu Salad |
$5.50 |
Tofu seaweed, seasonal green with special dressing |
| Potato Salad |
$4.75 |
Potato cucumber, onion, carrot with mustard mayo |
| Tomato Salad |
$6.50 |
Tomato, onion, shiso leaf with dressing |
| Seaweed Salad |
$7.50 |
Assorted seaweed with miso dressing |
| Soba Salad |
$8.50 |
Buckwheat noodles, seasonal green with special dressing |
| Chef's special Avocado Salad |
$8.50 |
With hijiki and onion with wasabi dressing |
| Tofu & Seaweed Miso |
$2.75 |
|
| Gobo Soup |
$4.95 |
Burdock root and potato potage |
| Vegetable Miso |
$3.25 |
Seasonal vegetable regular or vegetarian soup stock |
| Tara-UmaUm |
$11.25 |
Cod dipped in seasoned egg, then sauteed |
| Saikyo-Yaki |
$11.75 |
Grilled cod marinated in miso |
| Salmon Yuan-Yaki |
$11.75 |
Grilled salmon marinated in yuzu and soy sauce |
| Saba- Shioyaki |
$8.95 |
Grilled mackerel |
| Kaki-Furai |
$9.50 |
Fried oysters winter only |
| Iwashi-Tempura-Maki |
$9.75 |
Sardine tempura with plum and shiso leaf |
| Iwashi-Croquette |
$9.75 |
Deep fried potato stuffed with sardine |
| Tori-Kara-age |
$8.95 |
Deep fried chicken with special sauce |
| Chicken Cream-Croquette |
$9.75 |
Deep fried potato stuffed with chicken |
| Menchi-Katsu |
$9.75 |
Deep fried ground pork and vegetable |
| Hijiki-Croquette |
$9.25 |
Deep fried potato stuffed with hijiki and vegetable |
| Kaku-Ni |
$10.50 |
Slow simmered belly pork with soy sauce |
| Pork 6pcs |
$4.75 |
Pork, garlic chives, cabbage |
| Shrimp 6pcs |
$5.25 |
Shrimp, shiitake mushroom, cabbage, tofu |
| Vegetable 6pcs |
$4.75 |
Tofu, shiitake mushroom, cabbage, hijiki |
| Steamed White Rice |
$1.50 |
|
| Organic Brown Rice |
$2.00 |
|
| Today's special rice |
$3.50 |
|
| Today's Chef's Special Course |
$30.00 |
Includes our choice of appetizer, entree, soup, and dessert |
| Gomo Purin (Sesame Pudding) |
$5.50 |
|
| Chiffon Cake |
$5.25 |
|
| Banana Roll |
$4.75 |
Banana red beans spring roll |
| Kiseru no Dessert (Seasonal Special) |
$7.90 |
|
| Organic Coffee |
$3.25 |
|
| Tea |
$2.00 |
|
| Iced Green tea |
$3.00 |
|
| Soda |
$2.00 |
|
| Soda |
|
|
| Premuim Sake |
|
|
