| Shanghai Spring Rolls (2) |
$3.25 |
Deep fried rolls filled with vegetables. |
| Steamed Dumplings (6) |
$5.25 |
Steamed chinese ravioli filled with pork and vegetables. |
| Crab Rangoon (6 |
$5.25 |
Cream cheese and imitation crab meat wrapped in a crispy crust |
| Fried Wonton (8) |
$3.25 |
Deep fried golden crust with pork. |
| Satay Beef (4) |
$4.95 |
Marinated slices of beef on skewers |
| Paper Wrapped Chicken (6) |
$5.25 |
Marinated chicken and spices wrapped in parchment then deep fried |
| Assorted Hot Appetizers (For Two) |
$11.95 |
Spring roll, fantail shrimp, crab rangoon, satay beef spareribs and paper wrapped chicken |
| Pot Stickers (6) |
$5.25 |
Seared dumplings filled with pork and vegetables. |
| Fantail Shrimp (6) |
$5.95 |
Deep fried large shrimp. |
| Roast Pork (BBQ Pork) |
$6.50 |
Tender pork marinated in a soy sauce, honey spices, |
| Spare Ribs Cantonese (4) |
$6.50 |
Spare ribs marinated in soy sauce, honey and spices, slowly roasted. |
| Fried Chicken Wings (8) |
$5.25 |
|
| Fried Bean Curd (Tofu) |
$5.25 |
|
| Hot and Sour Soup |
$2.50 - $4.50 |
Spicy szechuan soup with shredded pork, mushrooms and bean curd in a rich egg-flow. Populer |
| Egg Flower Soup |
$2.50 - $4.50 |
Egg flower with peas and carrots. |
| Chicken Sizzling Rice Soup (For Two) |
$5.50 |
Golden rice cake is set sizzling into a soup of chicken, mushroom and other vegetables. |
| Assorted Vegetable Soup (For Two) |
$5.50 |
A collection, mushrooms, snow peas and fresh vegetables. |
| Bean Curd Soup |
$5.50 |
Served with mushrooms and snow peas. |
| Wonton Soup |
$2.50 - $4.50 |
Meat dumpling with eggs and bbq pork in a clear broth. |
| Chicken Velvet Corn Soup |
$3.00 - $5.50 |
Creamy corn soup with chicken. |
| Shrimp Sizzling Rice Soup (For Two) |
$6.50 |
Golden rice cake is set sizzling into a soup of shrimp, mushrooms and other vegetables. |
| San Hsien Soup (For Two) |
$6.50 |
Three delicacies: shrimp, scallops and imitation crab in chicken broth with vegetables. |
| Ma Po Bean Curd |
$7.95 |
A very hot dish made with fresh bean curd, ground pork and crushed hot peppers. |
| Braised Bean Curd |
$8.95 |
Fresh bean curd braised with black mushrooms, pea pods and sliced pork in brown sauce. |
| Home Style Bean Curd |
$7.95 |
Fresh bean curd lightly fried then sauteed with carrots and pea pods. |
| Peking Duck (Whole Duck with 8 Crepes) |
$29.00 - $15.95 |
Tender slices of roast duck wrapped in mandarin crepes with scallion and hoisin sauce. half duck $15.95 with 4 crepes) |
| Crispy Duck (Half Duck) |
$13.95 |
Half of duck marinated in exotic spices steamed then deep fried to crispiness. |
| Five Spice Crispy Duck (Half Duck) |
$13.95 |
Duck braised in five spice sauce then deep fried. |
| Chefs Special Duck Half Duck, Boneless |
$14.95 |
Half of a young duck roasted with chinese herbs bone out then carved into strips and sauteed with vegetables. |
| Mu Shu Pork with 4 Crepes |
$9.50 |
Shredded pork sauteed with vegetables and egg. Served wrapped in mandarin crepes with scallions and hoisin sauce. Extra crepes 30c each |
| Sweet and Sour Pork |
$8.50 |
Pork dipped in batter and deep fried, then sauteed with green peppers and pineapple in sweet and sour sauce |
| Pork with Peking Sauce |
$8.50 |
Marinated shredded pork sauteed with scallions and ginger in sweet brown bean sauce. Crepes 30c each. |
| Pork with Black Bean Sauce |
$8.50 |
Sliced pork sauteed with bell pepper and onion in black bean sauce. |
| Twice Cooked Pork |
$8.50 |
Boiled pork loin, sliced and stir fried with green pepper, cabbage, and garlic in a spicy hot sauce. |
| Yu Hsiang Pork |
$8.50 |
Shredded pork sauteed with ear mushrooms, shredded carrots, celery and ginger in garlic sauce. |
| Pork with Chinese BBQ Sauce |
$8.50 |
Sliced pork with mushrooms and other seasonal vegetables in a hot and spicy BBQ sauce. |
| Pork with Greenbeans |
$8.50 |
Sliced pork with green beans. |
| Mongolian Beef |
$9.50 |
Sliced beef sauteed with green onions and garnished with rice sticks. |
| Kung Bao Beef |
$9.50 |
The famous Kung Bao dish with marinated sliced beef stir fried with peanuts, carrots, celery, zucchini and scorched red peppers. |
| Home Style Beef |
$9.50 |
Finely sliced beef with shredded carrots and celery in a spicy hot brown sauce. |
| Hunan Beef |
$9.50 |
Slices of beef sauteed with broccoli and other vegetables in a spicy hot pepper sauce. |
| Yu Hsiang Beef |
$9.50 |
Sliced beef sauteed with wood ear mushrooms, bell pepper, carrots and ginger in garlic sauce. |
| Beef with Oyster Sauce |
$9.50 |
Sliced beef with bamboo shoots and mushrooms sauteed in oyster sauce. |
| Beef Two Delight |
$9.50 |
Tender slices of beef with black mushrooms and bamboo shoots. |
| Beef with Chinese BBQ Sauce |
$9.50 |
Sliced beef with mushroom and other seasonal vegetables in a hot and spicy BBQ sauce |
| Beef with Broccoli |
$9.50 |
Tender slices of beef sauteed with broccoli, minced ginger and garlic. |
| Pepper Steak |
$9.50 |
Tender beef sauteed with fresh green pepper and onion in mandarin sauce. |
| Beef with Snow Peas |
$9.50 |
Sliced beef sauteed white snow pea pods, mushrooms and carrots. |
| Ginger Beef |
$9.50 |
Sliced Beef with onion and mushroom sauteed in ginger sauce. |
| Lemon Chicken |
$9.50 |
Succulent pieces if chicken in a lively lemon flavored sauce. |
| Kung Bao Chicken |
$8.95 |
Diced chicken sauteed in spicy hot sauce with peanuts and scorched red peppers |
| Cashew or Almond Chicken |
$8.95 |
Diced chicken with cashew or almond in brown sauce. |
| Curry Chicken |
$8.95 |
A famous south east Asian dish. Diced chicken with curry sauce. |
| Sweet and Sour Chicken |
$9.50 |
Fried chicken in sweet and sour sauce. |
| Chicken with Snow Peas |
$9.50 |
Sliced chicken sauteed with snow pea pods, mushrooms and carrots. |
| Empress Chicken |
$9.50 |
Mildly spicy dish of fried batter-dipped chicken sauteed in sweet sauce and glazed with hot oil. |
| Almond Fried Chicken |
$9.50 |
Boneless chicken meat deep fried, served in gravy top with ground peanuts and almonds |
| Garlic Chicken |
$8.95 |
Diced chicken and sliced mushrooms sauteed in garlic sauce. |
| Szechuan Spicy Chicken |
$8.95 |
Diced chicken sauteed with green pepper and carrots in chili sauce. |
| Hunan Chicken |
$9.50 |
Sliced chicken sauteed with broccoli and other vegetables in a spicy hot sauce. |
| Chicken with Vegetables |
$9.50 |
Sliced chicken sauteed with mushrooms, and other seasonal fresh vegetables. |
| Yu Hsiang Chicken |
$9.50 |
Sliced chicken sauteed with wood ear mushrooms, bell peppers and carrots in a spicy |
| Mu Shu Chicken with 4 Crepes |
$9.95 |
Sliced chicken sauteed with vegetable and egg. Served wrapped in Mandarin crepes with scallions and hoisin sauce |
| Shrimp with Lobster Sauce |
$10.50 |
Shrimp with egg, onion, mushrooms and green peas. |
| Kung Bao Shrimp |
$10.50 |
Whole shrimp sauteed with peanuts, scorched red peppers, celery, carrots, zucchini, minced ginger and garlic. |
| Shrimp with Snow Peas |
$10.50 |
Shrimp with snow pea pods in white sauce. |
| Yu Hsiang Shrimp |
$10.50 |
Shrimp with wood ear mushrooms, bell peppers, carrots and ginger in garlic sauce. |
| Shrimp with Black Bean Sauce |
$10.50 |
Shrimp sauteed with bell pepper, and onion in black bean sauce. |
| Shrimp with Bean Curd |
$10.50 |
Served with mushroom, snow peas and carrots. |
| Yu Hsiang Scallops |
$11.95 |
Tender scallops sauteed in spicy yu hsiang sauce with bell pepper, wood ear mushrooms and ginger. |
| Scallops with Black Bean Sauce |
$11.95 |
Scallops sauteed with bell pepper and onion in black bean sauce. |
| Ginger Scallop |
$11.95 |
Scallops with onion and mushrooms sauteed in ginger sauce. |
| Sweet and Sour Shrimp |
$10.50 |
Deep fried shrimp sauteed with bell peppers and pineapple chunks in sweet and sour sauce. |
| Shrimp with Vegetables |
$10.50 |
Shrimp sauteed with mushrooms, and other seasonal vegetables |
| Shrimp with Cashew Nuts |
$10.50 |
Shrimp sauteed with celery, carrots and zucchini in white wine sauce. |
| Hunan Shrimp |
$10.50 |
Shrimp sauteed with broccoli and other vegetables in spicy hot pepper sauce. |
| Empress Shrimp |
$10.50 |
Mildly spicy deep fried shrimp sauteed with three flavor sauce sweet, hot and sour |
| Kung Bao Scallops |
$10.95 |
Scallops sauteed in spicy hot sauce with peanuts, carrot, celery, zucchini and scorched red peppers. |
| Szechuan Scallops |
$11.95 |
Scallops stir fried with ginger and red peppers in a spicy red chili sauce garnished with green onions. |
| Scallops with Snow Peas |
$11.95 |
Scallops with snow pea pods, mushrooms and carrots in white sauce. |
| Mu Shu Vegetables with 4 Crepes |
$8.95 |
Shredded vegetable stir fried with egg. Served wrapped in mandarin crepes with hoisin sauce |
| Crispy Eggplant |
$7.95 |
Fried sliced eggplant sauteed with brown garlic sauce. |
| Snow Pea Pods |
$7.95 |
Just barely sauteed to tasty tenderness with mushrooms and seasonal vegetables. |
| Vegetables Two Delight |
$7.95 |
Sauteed black mushrooms and bamboo shoots. |
| Yu Hsiang Broccoli |
$7.95 |
Fresh broccoli in a spicy ginger garlic sauce. |
| Yu Hsiang Eggplant |
$7.95 |
Eggplant stir fried with hot spicy chili paste and garlic sauce. |
| Mandarin Gate Mixed Vegetable |
$7.95 |
Fresh seasonal vegetables in a light delicate sauce. |
| Szechuan Green Beans |
$7.95 |
Fresh green beans sauteed with Szeshuan pickled vegetables. |
| Broccoli with Oyster Sauce |
$7.95 |
Tender broccoli spears stir fried with oyster sauce. |
| Three Seafood Noodle Soup |
$9.75 |
Tureen of noodles tossed with shrimp, scallops, imitation crab meat, vegetables |
| Mandarin Crispy Noodle |
$9.50 |
Crispy noodle topped with chicken, shrimp, beef and vegetables. |
| Your Choice of Pan Fried Noodles |
$7.50 |
Pan fried soft noodles tossed with your choice of vegetables, chicken, pork, beef or shrimp. |
| Choice of Fried Rice |
$7.50 |
Fried rice with your choice of vegetables, chicken, pork, beef, BBQ Pork or Shrimp |
| Steamed White Rice |
$1.00 |
|
| Chefs Special Fried Rice |
$8.50 |
Fried rice with shrimp, chicken and beef. |
| Chefs Special Pan Fried Noodles |
$8.50 |
Pan fried soft noodles with shrimp, chicken, beef and vegetables. |
| Your Choice of Noodle Soup |
$7.50 |
Tureen of noodles with your choice of vegetables, chicken, pork, beef or shrimp |
| Brown Rice |
$2.00 |
|
| Family Dinner A |
$31.90 |
For 2 or more people. $15.95 per person. Served with assorted appetizers, steamed rice and chicken velvet corn soup. Your choice of one entree per person from the following: Chicken with vegetables, |
| Family Dinner B |
$23.90 |
For 2 or more people. $11.95 per person. Served with spring roll, crab rangoon, steamed rice. Your choice of one entree per person from the following: Sweet & sour pork, cashew chicken , beef with |
| Garlic Chicken |
$5.95 |
|
| Sweet and Sour Chicken |
$5.95 |
|
| Kung Bao Chicken |
$5.95 |
|
| Sweet and Sour Pork |
$5.95 |
|
| Yu Hsiang Pork |
$5.95 |
|
| Beef with Broccoli |
$6.25 |
|
| Mongolian Beef |
$6.25 |
|
| Sweet and Sour |
$6.75 |
|
| Kung Bao Shrimp |
$6.75 |
|
| Mixed Vegetables |
$5.95 |
|
| Szechuan Green Beans |
$5.95 |
|
| Chefs Special Pan Fried Noodles |
$6.75 |
|
| Yu Hsiang Scallops |
$7.50 |
|
| Cashew Chicken |
$5.95 |
|
| Chicken with Vegetables |
$5.95 |
|
| Almond Chicken |
$5.95 |
|
| Twice Cooked Pork |
$5.95 |
|
| Pepper Steak |
$6.25 |
|
| Kung Bao Beef |
$6.25 |
|
| Home Style Beef |
$6.25 |
|
| Shrimp with Lobster Sauce |
$6.75 |
|
| Shrimp with Vegetables |
$6.75 |
|
| Your Choice of Soft Pan Fried Noodle |
$5.95 |
Choice of chicken, pork, beef, vegetable or shrimp. |
| Mushu Pork or Chicken with 2 Crepes |
$6.75 |
|
| Hunan Shrimp |
$6.75 |
|
| Curry Chicken |
$5.95 |
|
| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| 2 Liter Soda |
$2.50 |
|
