| Oysters |
|
Daily selection of raw oysters with house cocktail and lemon |
| Meat and Three |
$13.00 |
Artisan salami, an assortment of three artisan cheeses, fresh fruit, candied pecans, balsamic jelly, grilled bread |
| Beef Carpaccio |
$12.00 |
Wagyu beef, mustard truffle aioli, grilled bread, pickled onions, olives, cornichons |
| Tuna Crudo |
$12.00 |
Ahi tuna, lemon extra virgin olive oil, fennel-orange salad, blood orange reduction |
| Smoked Salmon Tostada |
$12.00 |
Green chili tortilla, cream cheese, hickory smoked salmon, red pepper relish |
| Bacon Board |
$12.00 |
House made pecan wood smoked bacon, strawberry jam, toasted bread, chimichurri |
| Pan Seared Crab Cakes |
$12.00 |
Two lump crab cakes, orange sesame aioli, cucumber ginger slaw |
| Crispy Calamari |
$9.00 |
Fried banana peppers, sweet Thai chili sauce, fresh herbs |
| Beef Empanadas |
$12.00 |
Cumin and coriander braised beef, sour cream, herb chimichurri, red pepper coulis |
| House Salad |
$7.00 |
Mixed greens, strawberries, blackberries, pickled red onions, goat cheese, candied pecans, blackberry-merlot vinaigrette |
| Sun Dried Caprese |
$8.00 |
Sliced mozzarella, sun dried tomatoes, freshly grown farms arugula, black olive vinaigrette, french riviera olives |
| Baby Romaine Salad |
$7.00 |
Artisan romaine lettuce, radish, aged Gouda, roasted tomato, cucumber, buttermilk vinaigrette |
| Country Ham & Cantaloupe |
$9.00 |
Johnston country ham, compressed cantaloupe, pine nuts, feta cheese, Freshly Grown Farms arugula, basil-mint vinaigrette |
| Fish du Jour |
|
Fish preparation changes daily |
| Shrimp & Grits |
$21.00 |
Sauteed shrimp, roasted peppers, pancetta, pork sausage, dubliner cheddar, brandy cream, adluh grits, fried green tomato |
| Seared Scallops |
$28.00 |
English peas, baby carrots, corn, pancetta, pea puree |
| Sweet Tea Pork Chop |
$26.00 |
Bone in pork chop, sweet potato puree, Rawls Farms collard greens, blackberry gastrique |
| Country Fried Duck Breast |
$26.00 |
Fregola sarda mac and cheese, grape tomatoes, bleu cheese slaw, City Roots sprouts, red wine demi glace |
| Braised Short Ribs |
$31.00 |
Cauliflower puree, grilled asparagus, eggplant caponata, natural jus |
| Filet Mignon |
$35.00 |
Truffled fingerling potatoes, sauteed broccolini, Point Reyes blue cheese butter, red wine demi glace |
