| Lumpiang Sariwa |
$10.00 |
crepe with vegetables covered in peanut butter or garlic sauce |
| Chicharon Bulaklak |
$10.00 |
|
| Fried Vegetable Eggroll |
$3.00 |
|
| Lumping Shanghai Appetizer |
$10.00 |
|
| Chicken-Sotanghon |
|
|
| Pork Dumpling |
|
molo soup |
| Caesar Salad |
$8.50 |
|
| Caesar Salad |
$4.00 |
add grilled chicken or shrimp |
| Pancit Canton / Bihon / Sotanghon |
$15.00 |
sauted canton / rice / sotanghon noodles in garlic, onion, chicken & shrimp with vegetables |
| Pancit Palabok |
$17.00 |
noodles in shrimp sauce |
| Pancit Bihon |
$70.00 |
canton / sotanghon |
| Pinakbet |
$15.00 |
sautéed bitter melon, string beans, squash & eggplant with shrimp |
| Ginataang Sitaw & Kalabasa |
$15.00 |
string beans & squash sautéed in coconut milk with shrimp |
| Ginisang Ampalaya |
$15.00 |
sautéed bitter melon with shrimps & egg |
| Ginisang Mungo |
$14.00 |
boiled mongo seeds sautéed in garlic, spinach with shrimp |
| Laing |
$15.00 |
dried taro leaves cooked in coconut milk w/ shrimp & pork cubes |
| Tortang Talong |
$14.00 |
eggplant omelet |
| Sauteed Bokchoy |
$11.00 |
|
| Pinakbet |
$70.00 |
|
| Ginataang Sitaw And Kalabasa |
$70.00 |
|
| Ginisang Ampalaya |
$60.00 |
|
| Lumpiang Sariwa |
$45.00 |
|
| Chopsuey |
$60.00 |
|
| Sinigang Na Hipon |
$17.00 |
shrimp in tamarind broth with vegetables (soup) |
| Ginataang Hipon |
$17.00 |
shrimp cooked in coconut milk |
| Sinigang Na Bangus |
$17.00 |
milkfish in tamarind broth with vegetables (soup) |
| Daing Na Bangus |
$14.00 |
fried milkfish marinated broth in vinegar and garlic |
| Paksiw Na Bangus |
$14.00 |
milkfish with eggplant & bitter melon |
| Pritong Tilapia |
$15.00 |
whole deep fried tilapia |
| Sarsiadong Tilapia |
$17.00 |
(whole fish). fried tilapia with sautéed onion, garlic, tomato & egg |
| Ginataang Tilapia |
$17.00 |
whole deep fried tilapia cooked in coconut milk with spinach |
| Tinapang Bangus |
$13.00 |
smoked boneless milkfish (whole fish) |
| Adobong Pusit |
$15.00 |
squid marinated in soy and vinegar |
| Ginataang Pusit |
$16.00 |
squid cooked in coconut milk |
| Pesang Tilapia |
$17.00 |
poached tilapia |
| Pinaputok Na Tilapia |
$17.00 |
whole fish wrapped in banana leaves (steamed) |
| Ginataang Hipon |
$75.00 |
|
| Escabeche Tilapia |
$55.00 |
|
| Shrimp Scampi |
$80.00 |
|
| Pinaputok Na Tilapia |
$45.00 |
|
| Chicken Adobo |
$17.00 |
chopped legs marinated in vinegar & soy |
| Tinola |
$15.00 |
soup. boiled chicken quarter with chayote |
| Sinampalukang Manok |
$15.00 |
chopped quarters cooked in tamarind soup with veggies |
| Chicken Adobo |
$65.00 |
|
| Lechon Manok |
$20.00 |
|
| Afritada |
$70.00 |
|
| Bulalo |
|
boiled beef with bone marrow & vegetables (soup) |
| Sinigang Na Baka |
|
beef chunks seasoned in tamarind broth with vegetables (soup) |
| Kaldereta |
|
(beef stew). beef chunks with potatoes cooked in spices and tomato sauce |
| Kare-Kare |
|
ox-tail, tendons, tripe & vegetables cooked in a peanut sauce |
| Bistek |
|
asian beef thinly sliced with onions |
| Nilagang Baka |
|
boiled beef w/ vegetables (soup) |
| Crispy Pata |
$17.00 |
pork knuckles fried to crisp |
| Lechon Kawali |
$15.00 |
pork belly fried to crisp served with liver sauce |
| Pork Adobo |
$17.00 |
pork chunks cooked in garlic, vinegar & soy sauce |
| Sizzling Sisig |
$17.00 |
finely chopped pork belly with egg and "special" spices |
| Sinigang Na Baboy |
$17.00 |
pork chunks seasoned with tamarind broth & mixed vegetables (soup) |
| Binagoongan |
$15.00 |
pork chunks sautéed with shrimp paste with eggplant |
| Menudo |
$15.00 |
pork cubes with liver cooked in tomato sauce & spices |
| Dinuguan |
$16.00 |
pork cubes & liver cooked in vinegar & spices |
| Bicol Express |
$16.00 |
green chili pepper sautéed in coconut milk with slivers of pork |
| Tocino |
$14.00 |
thinly sliced boneless pork roast (philippine bacon) marinated in wine, sugar, salt & pepper. |
| Chicharon Bulaklak |
$65.00 |
|
| Lechon Kawali |
$70.00 |
pork belly fried to crisp served with liver sauce |
| Lumpiang Shanghai |
$65.00 |
egg rolls |
| Pork Adobo |
$70.00 |
pork chunks cooked in garlic, vinegar & soy sauce |
| Sizzling Sisig |
$80.00 |
finely chopped pork belly with egg & "special" spices |
| Binagoongan |
$75.00 |
pork chunks sautéed with shrimp paste w/ eggplant |
| Tokwa't Baboy |
$50.00 |
fried tofu and pork chunks |
| Dinuguan |
$70.00 |
pork cubes & liver cooked in vinegar and spices |
| Menudo |
$70.00 |
pork cubes & liver cooked in tomato sauce and spices |
| Grilled Seafood |
$15.00 |
tilapia |
| Grilled Pork |
$14.00 |
pork belly. (liempo) |
| Grilled Pork |
$14.00 |
bbq meal (skewered, 3 sticks) |
| Grilled Pork |
$3.00 |
additional stick |
| Grilled Chicken |
$12.00 |
chicken bbq meal (skewered, 3 sticks) |
| Grilled Chicken |
$3.00 |
additional stick |
| Chicken BBQ Breast |
$14.00 |
your choice of lemon pepper, montreal or cajun, seasoning |
| Chicken Inasal |
$15.00 |
serve with garlic rice and achara |
| Shrimp Scampi |
$17.00 |
jumbo tiger shrimp sautéed in garlic, butter, wine & fresh herbs |
| Grilled Chicken |
$16.50 |
with sauteed spinach |
| Chicken Curry |
$16.50 |
mild or spicy. chicken chunks cooked in coconut milk with potatoes, carrots & peppers |
| Sweet & Sour Tilapia |
$16.00 |
whole fish |
| Shrimp Scampi |
$80.00 |
|
| Grilled Chicken |
$70.00 |
with sauteed spinach |
| Sweet & Sour Jumbo Shrimp |
$80.00 |
|
| Chicken Curry |
$75.00 |
|
| Tapa & Daing |
$16.00 |
beef and milkfish |
| Longanisa & Tocino |
$16.00 |
pork sausage and cured pork |
| Pork Belly & Lumpiang Shanghai |
$16.00 |
|
| Pork BBQ & Lechon Kawali |
$16.00 |
|
| Chicharon Bulaklak & Shanghai |
$14.00 |
pork rind and eggroll |
| Lugaw, Tokwa't Baboy |
|
rice porridge with fried tofu & pork chunks on the side |
| Arroz Caldo |
|
rice porridge with chicken chunks |
| Goto |
|
rice porridge with beef tripe |
| Buko Pandan |
$5.50 |
|
| Leche Flan |
$5.50 |
|
| Mango Float |
$5.00 |
|
| Turon |
$3.50 |
|
| Halo-Halo |
$5.50 |
|
| Halo-Halo |
$8.00 |
special |
| Ice Cream |
$3.00 |
|
| Cassava Cake |
$5.00 |
|
| Buko Pandan |
$40.00 |
|
| Mango Float |
$40.00 |
|
| Leche Flan |
$20.00 |
|
| Sago Gulaman |
$5.00 |
tapioca / black jelly |
| Mango Juice |
$3.00 |
|
| Buko |
$3.00 |
coconut. juice |
| Calamanci Juice |
$3.00 |
lemonade |
| Soda |
$2.50 |
|
| Bottled Water |
$2.00 |
|
| Coffee |
$2.00 |
tea |
| San Miguel |
|
|
| San Miguel Light |
|
|
| Red Horse |
|
|
| Chicken Curry Over Rice |
$10.00 |
|
| Shrimp Scampi Over Rice |
$10.00 |
|
| Lumpiang Shanghai Over Rice |
$10.00 |
|
| Adobo Over Rice |
$10.00 |
chicken or pork |
| 2pc BBQ Meal |
$10.00 |
chicken or pork |
| Bistek |
$10.00 |
asian style beef with sauce & onions |
| Grilled Pork Belly |
$10.00 |
with rice |
| Dinuguan |
$10.00 |
with rice. pork cubes & liver cooked in vinegar & spices |
| Pork Binagoongan |
$11.00 |
with rice. pork chunks sauteed with shrimp paste with eggplant |
| 2pc Beef BBQ Shortrib |
$11.00 |
with rice |
| Tapsilog |
$11.00 |
fried beef slices (tapa) marinated in vinegar & soy sauce w/spices served with fried rice & egg |
| Longsilog |
$11.00 |
sweet ground pork sausage served with fried rice & egg |
| Dasilog |
$11.00 |
milkfish (daing) marinated in vinegar & garlic, fried & served with fried rice & egg |
| Tosilog |
$11.00 |
thinly sliced boneless pork roast (philippine bacon) marinated in wine, sugar, salt & pepper, fried & served with fried rice & egg |
| Tinapa With Egg |
$11.00 |
fried "tinapa" (smoked fish) served with fried rice diced tomatoes |
| Garlic Fried Rice |
$2.00 |
|
| Extra Eggs |
$1.50 |
any style |
| Grilled Pork Belly |
$75.00 |
|
| BBQ |
$2.00 |
skewered |
| Kalderetang Baka |
$80.00 |
beef chunks with potatoes (beef stew) |
| Bistek |
$70.00 |
asian beef thinly sliced cook in onions |
