Chicken Fingers |
$9.95 |
Tender strips of chicken breast, dipped in our signature batter & fried until golden |
Beef or Chicken Teriyaki |
$10.95 |
Strips of marinated flank steak or chicken tenders grilled on skewers $9.95 |
Egg Rolls |
$6.95 |
Roast pork, shredded cabbage, bean sprouts, carrots & celery are hand-rolled into a thin flour crepe then fried until crisp |
Spring Rolls |
$6.95 |
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Peking Raviolis |
$8.95 |
Pan-fried pork dumplings served with our homemade ginger sauce |
Crab Rangoons |
$10.95 |
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Fried Shrimp |
$11.25 |
|
Chicken Wings |
$9.95 |
Perfectly crisp, juicy chicken wings |
Chicken Wings with Garlic Butter |
$10.95 |
|
Chicken Wings with Spicy Chili |
$10.95 |
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Braised Thai Ribs |
$13.75 |
Tender wok-braised st. louis style spare ribs in a tangy thai glaze |
BBQ Spare Ribs |
$10.95 |
Half rack of pork spare ribs, charbroiled charsiu style |
Boneless Spare Ribs |
$9.95 |
|
Chicken Lettuce Wraps |
$10.95 |
Wok-fried minced chicken breast & celery topped with toasted pine nuts. Served with crisp iceberg lettuce cups |
Scallion Pancakes |
$7.95 |
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Wonton Crisps |
$4.95 |
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Edamame |
$4.95 |
Steamed soybean pods tossed with coarse salt. Gluten Free |
Pu Pu Platter (For 2) |
$22.95 |
Sampling of our traditional appetizers: fried shrimp, chicken wings, chicken fingers, boneless spare ribs, egg rolls & beef teriyaki |
Hot & Sour |
$4.75 |
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Wonton Pork Dumpling |
$4.75 |
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Chicken & Rice |
$4.75 |
Gluten free |
Egg Drop |
$4.75 |
|
Young Chow Fried Rice |
$10.95 |
Traditionally prepared only on special occasions. Our house fried rice is based on an original recipe from richard yees taishan village in china, with roast pork, shrimp, ham, bean sprouts, onions & |
White Rice |
$4.25 - $2.55 |
Gluten free |
Brown Rice |
$5.95 - $3.95 |
Gluten free |
Fried Rice |
$9.95 |
Your choice of pork, chicken or beef wokfried with scrambled eggs & onions. A nice accompaniment to our from-scratch entrees |
Fried Rice - Just Vegetables |
$7.95 |
|
Fried Rice with Shrimp |
$10.95 |
|
Happy Family |
$15.95 |
A traditional favorite with shrimp, tender chicken breast & succulent boston pork shoulder sauteed with mixed vegetables |
Kung Pao Treasure |
$16.95 |
Sea scallops, flank steak, chicken breast, celery & water chestnuts sauteed with dried hot chilies & peanuts |
Guy Poo Loan Har |
$27.95 |
Native shucked lobster, shrimp, flank steak & golden pieces of fried chicken sauteed with mushrooms & snow peas. Served over pan-fried soft noodles |
General Jor's Chicken |
$13.95 |
Our version of the classic dish named after the venerable king dynasty general tender chunks of chicken breast are wok-stirred in our signature sichuan sauce. Served with broccoli florets |
Cashew Chicken |
$13.95 |
Diced chicken, bok choy, celery & water chestnuts wok-stirred with hot dried chilies & cashews |
Orange Chicken |
$13.95 |
Crispy chunks of chicken breast wok-stirred with fresh orange peel & dried hot chilies, then slathered in our signature sichuan sauce |
Moo Goo Guy Pan |
$12.95 |
Sliced chicken breast, black mushrooms & chinese greens sauteed in white sauce |
Mango Chicken |
$13.95 |
Chicken breast, bell peppers & onions wok-stirred in a thai-style sauce of hot chilies & garlic |
Sesame Chicken |
$13.95 |
Tender chunks of chicken breast wok-stirred in a sweet & savory glaze then topped with toasted sesame seeds. Served over broccoli florets |
Kung Pao Chicken |
$12.95 |
Diced chicken, bell peppers, celery & water chestnuts sauteed with dried hot chilies & peanuts |
Curry Chicken |
$12.95 |
Sliced chicken breast, snow peas & onions sauteed in a light yellow curry sauce |
Chicken with Broccoli |
$12.95 |
Sliced chicken breast sauteed with broccoli florets. Gluten free |
Sweet & Sour Chicken |
$12.95 |
Lightly battered & fried chicken breast strips topped with a homemade pickle & pineapple sweet & sour sauce |
Lemon Chicken |
$13.95 |
Battered & deep fried chicken breast topped with a sweet & tart lemon sauce |
China Blossom Steak |
$22.95 |
Char-broiled 14 oz. usda choice top sirloin sliced & topped with fresh shiitake mushrooms, pea pods & bok choy. Served on a sizzling hot plate |
Steak Kew |
$22.95 |
Thickly sliced 14 oz. usda choice top sirloin steak stir-fried with dark oyster sauce, pea pods, water chestnuts & mushrooms |
Orange Beef |
$14.95 |
Crispy beef wok-stirred with fresh orange peel & dried hot chilies, then slathered in our sichuan sauce |
Yu Hsiang Beef |
$12.95 |
Sliced beef wok-stirred with mushrooms, bell peppers & onions in a sweet chili-garlic sauce |
Spicy Thai Beef |
$13.95 |
Sliced beef wok-stirred with fresh thai basil, hot chilies & garlic |
Pepper Steak |
$12.95 |
Sliced beef sauteed with onions, red & green bell peppers |
Simple Beef Chow Yoke |
$13.95 |
Sliced beef sauteed with your choice of mushrooms, peapods or mixed vegetables |
Moo Shi Beef |
$12.95 |
Shredded flank steak & egg crepe sauteed in hoisin sauce with julienned mushrooms & cabbage. Served with mandarin pancakes |
Beef with Broccoli |
$13.95 |
Sauteed with our signature soy - garlic sauce |
Chow Mein |
$9.75 |
Your choice of chicken, pork, shrimp, or mixed vegetables sauteed with bean sprouts, sliced celery & onions. Served with crunchy dry noodles |
Chow Mein with Shrimp |
$10.95 |
|
Lo Mein |
$10.75 |
Cantonese egg noodles sauteed with your choice of roast pork, chicken or beef |
Lo Mein - Just Vegetables |
$8.95 |
|
Lo Mein with Shrimp |
$11.55 |
|
House Stir-Fried Noodles |
$13.75 |
Cantonese egg noodles with roast pork, shrimp, chicken, onions & scallions |
Noodles with Scallions & Garlic |
$8.55 |
|
Singapore Curry Rice Noodles |
$11.95 |
Vermicelli rice noodles stir-fried with chicken, roast pork, shrimp & vegetables |
Beef Fine Crispy Noodles |
$13.95 |
Cantonese crispy yellow noodles pan-fried on both sides & topped with beef & vegetables in a savory sauce |
Beef Chow Foon |
$12.95 |
A common noodle dish found in typical hong kong eateries wide, flat rice noodles are wok-stirred with thinly sliced beef, bean sprouts, onions & scallions |
Pork Egg Foo Young |
$9.95 |
Wok-fried omelet with roast pork, bean sprouts & onions, topped with a rich cantonese gravy |
Moo Shi Pork |
$11.95 |
Shredded pork & egg crepe sauteed in hoisin sauce with julienned mushrooms & cabbage. Served with mandarin pancakes |
Sweet & Sour Pork |
$10.95 |
Lightly battered & fried, served with a homemade pickle & pineapple sweet & sour sauce |
Yu Hsiang Pork |
$12.95 |
Sliced pork wok-stirred with mushrooms, bell peppers & onions in a sweet chili garlic sauce |
Family Style Tofu |
$9.95 |
Fried tofu wok-stirred with cabbage, straw mushrooms & bell peppers |
Yu Hsiang Eggplant |
$10.95 |
Chinese eggplant wok-stirred with mushrooms, bell peppers & onions in a sweet chili-garlic sauce |
Mixed Vegetables |
$9.95 |
Fresh bok choy, bell peppers, broccoli, pea pods & mushrooms wok-stirred in a light sauce. Gluten free |
Sauteed Vegetables |
$9.95 |
Single (1) choice of broccoli, bok choy, bean sprouts, snow peas, or mushrooms lightly sauteed with garlic. Gluten Free |
Spicy String Beans |
$9.95 |
Fresh string beans dry sauteed with minced garlic & hot chilies |
Vegetarian's Delight |
$11.55 |
Fresh bok choy, snow peas, cabbage & straw mushrooms wok-stirred in our signature soy-garlic sauce |
Crispy Fish, Hunan Style |
$15.95 |
Scrod fillets breaded and fried to a perfect golden crisp, accompanied with a spicy shallot sauce |
Walnut Shrimp |
$16.95 |
Lightly battered shrimp tossed with candied walnuts with heavenly cream |
Seafood Supreme |
$21.95 |
Prawns, scallops & lobster sauteed with straw mushrooms, baby corn, bok choy & snow peas |
Tung Ting Shrimp |
$15.95 |
Shrimp sauteed with broccoli, snow peas, mushrooms & baby corn. Gluten free |
Lobster Sauce |
$9.95 |
Chinese bolognese made with minced pork shoulder, black beans, egg drops & garlic |
Lobster Sauce with Shrimp |
$12.95 |
|
Lobster Sauce with Lobster |
$18.95 |
|
Shrimp with Garlic Black Bean Glaze |
$17.95 |
Served on a bed of string beans, topped with julienned fried taro root |
Snow Roll |
$12.95 |
Shrimp tempura, spicy crabmeat, avocado, tobiko, scallion |
Merrimack Roll |
$12.95 |
Torched salmon, spicy crabmeat, avocado, cucumber, spicy mayo, unagi sauce |
Double Tuna Roll |
$14.50 |
Spicy tuna, tuna, avocado, tobiko, scallion |
Angel Roll |
$12.95 |
Torched yellowtail, shrimp, octopus, crab-meat, avocado, tobiko, scallion, spicy mayo, unagi sauce |
Andover Roll |
$13.95 |
Shrimp tempura, spicy tuna, spicy mayo |
Philadelphia Roll |
$6.55 |
Smoked salmon, cream cheese, cucumber |
Crazy Roll |
$8.95 |
Shrimp tempura, avocado, cucumber, tobiko, spicy mayo |
Spider Roll |
$12.95 |
Deep fried soft shell crab, avocado, cucumber, tobiko, spicy mayo |
Caterpillar Roll |
$11.95 |
Eel, avocado, cucumber, tobiko |
Godzilla Roll |
$13.50 |
Spicy eel, crabmeat, cucumber, unagi sauce |
Green Dragon Roll |
$12.50 |
Battered fried shrimp, avocado, tobiko, unagi sauce |
California Roll |
$6.25 |
|
Cucumber Roll |
$4.95 |
|
Avocado Roll |
$5.95 |
|
Tuna Roll |
$6.25 |
|
Spicy Tuna Roll |
$6.95 |
|
Salmon Roll |
$6.25 |
|
Spicy Salmon Roll |
$6.95 |
|
Boston Roll |
$7.25 |
Tuna, lettuce, avocado, cucumber, tobiko, spicy mayo |
Rainbow Roll |
$11.95 |
Sea bass, tuna, salmon & avocado layered over california roll |
Egg Roll, Chicken Wings, Spare Ribs |
$10.95 |
|
Egg Roll, Pork Strips, Spare Ribs |
$10.95 |
|
Egg Roll, Teriyaki, Chicken Wings |
$11.95 |
|
Boneless Spare Ribs, Crab Rangoon, Chicken Teriyaki |
$11.95 |
|
Pepsi |
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Diet Pepsi |
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Sierra Mist |
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Schwepps |
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Ginger Ale |
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Tropicana Pink Lemonade |
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Brisk Unsweetened Iced Tea |
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Shirley Temple |
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Pina Colada |
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Strawberry Daiquiri (Virgin) |
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