Thai Iced Tea |
$2.50 |
|
Iced Coffee |
$2.50 |
|
Honey Green Tea |
$2.50 |
|
Mango Green Tea |
$2.50 |
|
Peach Green Tea |
$2.50 |
|
Passion Fruit Green Tea |
$2.50 |
|
Strawberry Green Tea |
$2.50 |
|
Orange Green Tea |
$3.50 |
|
Watermelon Green Tea |
$3.50 |
|
Mango Strawberry Tea |
$3.50 |
|
Peachy Strawberry Tea |
$3.50 |
|
Thai Tea Smoothie |
$3.50 |
|
Blended Coffee Smoothie |
$3.50 |
|
Strawberry Smoothie |
$3.50 |
|
Mango Smoothie |
$3.50 |
|
Coconut Smoothie |
$3.50 |
|
Taro Smoothie |
$3.50 |
|
Soda |
$1.95 |
|
6 Piece Crab Rangoon |
$5.95 |
Cream cheese and real crab meat. |
4 Piece Egg Rolls |
$4.95 |
Mixed vegetable and glass noodle. |
Chim Crispy Chicken |
$5.95 |
Marinated with Thai herbs. |
6 Piece Fried Gyoza |
$5.95 |
Chicken dumplings. |
Roti Dip |
$3.95 |
Pan fried roti with panang curry dip. |
Tom Yum Soup |
$4.95 |
Choice of chicken, tofu or shrimp. |
Tom Kha Coconut Soup |
$4.95 |
Choice of chicken, tofu or shrimp. |
Wonton Soup |
$4.95 |
Chicken wonton and spinach. |
Chim Green Salad |
$6.95 |
Romaine salad dress in vegetable ginger dressing sprinkled with hemp hearts. |
Papaya Salad |
$7.95 |
Papaya, carrots, tomatoes and peanuts in spicy lime dressing. |
Larb Kai |
$8.95 |
Minced chicken, scallions, onion, cilantro, roasted rice in chili lime juice. |
Grilled Beef with Sticky Rice |
$8.95 |
Grilled marinated beef, scallions, onions, cilantro, roasted rice in chili line juice. |
Gai Yang with Sticky Rice |
$8.95 |
Grilled marinated chicken served with Chim spicy sauce. |
Moo Yang with Sticky Rice |
$8.95 |
Grilled marinated pork served with chim spicy sauce. |
Chim Street Platter |
$12.95 |
Combination of papaya salad, gai yang, served with sticky rice. |
Chim Gai Zaap |
$8.95 |
Crispy chicken, scallions, onion, cilantro, roasted rice, in chili lime juice. |
Spicy Basil |
$8.95 |
Thai basil and bell peppers stir fry in garlic sauce. |
Spicy Eggplant |
$8.95 |
Chili paste with Thai basil. |
Praram |
$8.95 |
Steamed spinach and broccoli with curry peanut sauce. |
Roasted Duck |
$8.95 |
Roasted duck and spinach with special sauce. |
Red Curry |
$8.95 |
Red curry paste with coconut milk, bamboo shoots, bell pepper and Thai basil. |
Green Curry Eggplant |
$8.95 |
Green curry paste with coconut milk, green beans, bell pepper and Thai basil. |
Yellow Curry |
$8.95 |
Yellow curry paste with coconut milk, potatoes, carrots and onions. |
Panang Beef |
$8.95 |
Panang curry paste with coconut milk, bell pepper and peanut sauce. |
Pad Thai |
$8.95 |
Rice noodle, chicken, shrimp, eggs, bean sprouts, scallions and crushed peanuts. |
Su Kho Thai |
$8.95 |
Rice noodle, ground chicken, shrimp, fish ball, fish cake, green bean, bean sprout, peanuts, chili and lime juice. |
Duck Noodle Soup |
$8.95 |
Rice noodle, roasted duck, bean sprouts, and Chinese broccoli in special broth. |