| 500 ml San Pellegrino Natural Mineral Water |
$2.59 |
|
| 12 oz. Topo Chico mineral Water |
$2.59 |
|
| 500 ml Fiji Still Water |
$2.59 |
|
| Sauteed Gulf Shrimp |
$10.09 |
Paprika rice and lemon garlic cream sauce. |
| Fried Avocado |
$12.09 |
Shrimp, shallots, garlic, and jalapeno stuffed avocado panko breaded and fried. Served over peppered bacon sauce. |
| Skillet Mac N' Cheese |
$8.09 |
4 creamy cheeses and roasted petite tomatoes baked with seasoned crust. |
| Bread Plate |
$5.09 |
Toasted baguette served with arugula infused olive oil and paprika infused olive oil. |
| Seared Scallops |
$15.09 |
Fresh scallops, capers, basil and white wine cream sauce. |
| Habanero Honey Brie |
$8.09 |
Pecan panko crusted, flash fried and served with habanero honey and toast points. |
| Antipasto Plate |
$16.09 |
Assortment of meats, cheese, nuts, dried fruit, whole grain mustard and crostini. |
| Stuffed Poblano Chile |
$9.09 |
Stuffed with corn, mushroom, garlic, shallots, spinach, olives and goat cheese. Topped with roasted corn and Hatch chile cream sauce. |
| Beet Salad |
$10.09 |
Arugula, frisee, roasted red and golden beets, cucumber, fennel , candied pecans, dried cranberries and red onions with parsley vinaigrette and goat cheese. |
| Greek Salad |
$9.09 |
Chopped romaine, grape tomatoes, sliced cucumber, Cremini mushrooms, candied walnuts, feta cheese and Greek vinaigrette dressing. |
| Wedge Salad |
$8.09 |
Iceberg lettuce topped with red onion, roasted tomatoes, crispy smoked bacon, dates and warm bleu cheese dressing. |
| Soup of the Day |
$6.09 |
Please call restaurant for today's selection. |
| Grilled Spicy Shrimp and Grits |
$19.09 |
Local gulf shrimp served on a bed of creamy corn, poblanos and grits. |
| Braised Short Ribs |
$20.09 |
Parmesan polenta, asparagus, cabernet sauce. |
| Pan Seared Snapper |
$20.09 |
Heirloom tomatoes, kalamata olives and basil with a mushroom risotto cake. |
| Grilled Salmon |
$20.09 |
Red Swiss chard, baby carrots, peach glaze and parsnip puree. |
| Chicken Marsala |
$17.09 |
Chicken breast, fresh fettuccine, sauteed spinach. |
| Veggie Lasagna |
$16.09 |
3 cheese blend, zucchini, cremini mushrooms, tomato, onion, and basil with layers of fresh pasta and house made marinara. |
| Hanger Steak |
$20.09 |
Grilled hanger, grape tomatoes, fennel, broccolini. |
| Pork Tenderloin |
$18.09 |
Seared tenderloin 8 oz., topped with mango chutney, Brussels sprouts, mashed sweet potatoes.
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| Chilean Sea Bass |
$25.09 |
Seared Chilean sea bass, red beet puree, sauteed spinach, sweet orange glaze, fennel. |
| Chicken Breast Medallions |
$19.09 |
Stuffed with arugula, garlic, shallot, mushroom, apple, honey, red bell pepper and white wine basil cream sauce. Served on garlic mashed potatoes. |
| Broccolini a la Marsala |
$17.09 |
Broccolini, roasted potatoes, Cremini mushrooms, sauteed spinach, fresh fettuccine. |
| Grilled Portobello |
$17.09 |
Diced red bell pepper, onion, garlic, Cremini mushrooms, spinach, cheese, herbed bread crumbs. |
| Chocolate Truffle Cake |
$7.09 |
Homemade and gluten free upon request. |
| Lemon Chiffon Cheesecake |
$8.09 |
Lemon puree cheesecake topped with lemon mouse. |
| Turtle Cheese Cake |
$8.09 |
Fudge, pecans and caramel topping on a vanilla cheesecake. |
| Red Velvet Cake |
$7.09 |
Moist red velvet cake wrapped with cream cheese icing. |
