| The Standard Brunch |
$9.00 |
2 eggs, signature spiced potatoes and multigrain toast. |
| Blue Stack Brunch |
$10.00 |
Buttermilk pancakes, fresh blueberries and house whipped cream. |
| Red Stack Brunch |
$10.00 |
Red velvet pancakes and cream cheese glaze. |
| Challah French Toast Crunch Brunch |
$11.00 |
Cap and crunch battered challah, apple cranberry compote, pecan syrup and candied pecans. |
| Crab Cake Benedict Brunch |
$13.00 |
House crab cake, poached eggs, old bay Hollandaise and signature spiced potatoes. |
| Lobster Omelet Brunch |
$14.00 |
Lobster, prosciutto, asparagus, fresh mozzarella, Old Bay Hollandaise and signature spiced potatoes. |
| Green Chile Pork Chilaquiles Brunch |
$12.00 |
Our green chile pork stew, tortilla chips and 2 eggs. |
| Andouille Shrimp and Grits Brunch |
$12.00 |
A southern staple with a Creole kick. |
| Biscuits and Gravy Brunch |
$11.00 |
House buttermilk biscuits and high-octane sausage gravy. |
| Bacon |
$4.00 |
|
| Pork Sausage |
$4.00 |
|
| Multigrain Toast |
$3.00 |
|
| Fresh Fruit |
$4.00 |
|
| Signature Spiced Potatoes |
$4.00 |
|
| Cheesy Grits |
$4.00 |
|
| Shrimp Mosca |
$12.00 |
Garlic, tomatoes, white wine and grilled baguette. |
| Steak Tartare |
$12.00 |
New York strip, capers, shallots, signature aioli and crostini. |
| Vietnamese Steak Wraps |
$13.00 |
Garlic lime cilantro and jalapeno marinated ribeye and Bibb lettuce. |
| Hot and Hotter Wings |
$12.00 |
Signature KICK dry rub. |
| Ceviche con Leche de Tigre |
$15.00 |
Lump crab, shrimp, whitefish, milk of the tiger marinade, sweet potato corn fritters and tortilla chips. |
| Corn Fritters |
$10.00 |
Sweet potato hash browns and poblano-Jack cheese sauce. |
| Soup of the Day |
$7.00 |
Call restaurant for today's selection. |
| Spinach Salad |
$12.00 |
Bacon, pear, blue cheese, red onions, egg and champagne vinaigrette. |
| Pepper Greens Salad |
$15.00 |
Grilled shrimp, upland cress, arugula, crispy chickpeas, haystack onions and ginger-wasabi vinaigrette. |
| Artichoke & Tomato Panzanella Salad |
$10.00 |
Seared artichokes, heirloom tomatoes, shallots, toasted baguette and red wine vinaigrette. |
| Po' Boy Sandwich |
$14.00 |
Corn flour-battered shrimp, hot mustard slaw, signature mayo and hoagie roll. |
| Carne de Fuego Sandwich |
$15.00 |
Hanger steak, avocado, citrus-pickled onions, black bean relish and baguette. |
| Bahn-Mi Sandwich |
$13.00 |
Scratch Vietnamese pork sausage, house-cured pork belly, pickled cucumbers and carrots, signature mayo and baguette. |
| BBQ Chicken Confit Sandwich |
$13.00 |
Shredded braised chicken, haystack onions, slaw, chipotle BBQ and brioche. |
| Open-Faced 'Shroom Sandwich |
$13.00 |
Mushrooms blend, Gruyere, ginger-wasabi mescalin greens, tarragon aioli and brioche. |
| The Pit Fire Burger |
$15.00 |
House-cured pork belly, aged English cheddar and smoked tomato BBQ glaze. 100% Wagyu beef. |
| Marchegiana Burger |
$15.00 |
Aged sharp provolone, garlic-red chile greens and house giardiniera. 100% Wagyu beef. |
| Catalonian Burger |
$16.00 |
Manchego, pickled onions, arugula, red pepper and almond romesco. 100% Wagyu beef. |
| Island Burger |
$15.00 |
Avocado, grilled pineapple relish and chipotle BBQ glaze. 100% Wagyu beef. |
| 'Shroom Burger |
$16.00 |
Smoked Gouda, mushroom blend, ginger-wasabi mesclun greens and signature mayo. 100% Wagyu beef. |
| Sriracha Salmon |
$22.00 |
Bacon-braised Swiss chard, tricolor quinoa and sweet orange sauce. |
| Chimichurri Steak |
$23.00 |
Dry-rubbed hanger steak, chimichurri, roasted poblanos, tomatillos, onion, corn and red potato gratin. |
| Moroccan Chicken |
$18.00 |
Spinach, chickpeas, almond and dried apricot couscous. |
| Peruvian Lomo Saltado |
$19.00 |
Garlic-soy marinated ribeye, tomatoes, onion, vinegar, fire fries and rice. |
| Green Chile Pork Stew |
$15.00 |
Braised pork shoulder, chile pepper blend, tomatillos, hominy, lime and tortilla chips. |
| Noodle Bowl |
$15.00 |
Roasted chicken, egg noodles, cabbage, bean sprouts, mushrooms, chile-garlic sauce and ginger-chicken broth. |
| Vegetable Korma |
$15.00 |
Indian spices, cauliflower, carrots, eggplant, green peas, cilantro, cashew and almond cream sauce and basmati rice. |
| Smoldering Chocolate Cake |
$10.00 |
Cayenne chocolate mousse, raspberry coulis, raspberry leather and cocoa nibs. |
| Apple Upside Down Cake |
$8.00 |
Cinnamon souffle, apple cider syrup, cranberry sauce and kick spiced candied pecans. |
| Salted Caramel Cheesecake |
$8.00 |
Caramelized bananas and hot fudge. |
| Brioche Bread Pudding |
$9.00 |
Apricots, golden raisins, cranberries, vanilla-hazelnut brittle ice cream, guava and morita syrup. |
