| Espresso |
$2.00 |
|
| Cafe Americano |
$2.00 |
|
| Cappuccino |
$3.00 |
|
| Mocha Latte |
$3.00 |
|
| White Chocolate Latte |
$3.00 |
|
| Soda |
$1.50 |
|
| Iced Tea |
$2.00 |
Unsweetened. |
| Orange Juice |
$3.50 |
|
| Cranberry Juice |
$3.50 |
|
| Baked Clams |
$9.00 - $15.00 |
Large neck clams stuffed with butter, bread crumbs, white wine,
\nlemon juice and Parmesan cheese mixture, topped with paprika. |
| Calamari alla Nonna |
$9.00 |
Lightly breaded and pan fried with lemon juice, olive oil and a touch of crushed red pepper. |
| Traditional Fried Calamari |
$9.00 |
Lightly floured and fried to perfection. |
| Grilled Calamari |
$9.00 |
Grilled calamari over spring mix, topped with balsamic glaze. |
| Sausage & Peppers |
$9.00 |
Italian sausage sauteed with onions, peppers and potatoes. |
| 6 Fried Ravioli |
$7.00 |
|
| Bruschetta |
$7.00 |
Ripened tomatoes, fresh basil, garlic and olive oil served atop crisp Italian bread. |
| Arancini |
$4.00 |
Meat, rice, peas and cheese lightly breaded and baked into round perfection. |
| Grilled Chicken Salad |
$9.00 |
Grilled chicken, red onion, cucumber, cherry tomatoes and croutons atop a bed of beautiful mixed greens. |
| Caprese Salad |
$9.00 |
Fresh mozzarella, tomato and basil topped with extra virgin olive oil. |
| Broccoli Salad |
$7.00 |
Blanched broccoli served chilled in oil with a zest of lemon. |
| House Salad |
$7.00 |
Crisp spring mix, cherry tomatoes, red onions and cucumber
\ntopped with croutons and served with balsamic vinaigrette. |
| Ravioli |
$14.00 |
Choice of meat, cheese or spinach. |
| Baked Cavatelli |
$14.00 |
|
| Linguine with Broccoli |
$13.00 |
Al dente linguine with fresh broccoli, served in oil and garlic sauce. |
| Fettuccini Alfredo |
$12.00 |
Fettuccini pasta simmered in a heavy cream, Parmesan cheese and egg sauce. |
| Rigatoni and Vodka Sauce |
$12.00 |
Rigatoni in a spicy vodka sauce. |
| Baked Lasagna |
$12.00 |
Pasta sheets layered with ground beef in homemade marinara, baked with imported mozzarella and a blend of Romano and Parmesan cheeses. |
| Baked Mostaccioli |
$12.00 |
Mostaccioli with meat sauce and ricotta cheese, topped with mozzarella. |
| Spaghetti and Meatballs |
$12.00 |
Thick spaghetti with meat sauce, topped with 2 meatballs. |
| Pollo Scallopini |
$17.00 |
Chicken breast in marinara sauce with mushrooms and onion over angel hair. |
| Pollo alla Marsala |
$17.00 |
Chicken breast sauteed with wild mushrooms and roasted red peppers. |
| Pollo Francese |
$16.00 |
Chicken breasts lightly coated in flour and egg, cooked in a white wine lemon sauce. |
| Pollo al Limone |
$16.00 |
Chicken in a white wine and lemon sauce with artichoke and capers. |
| Pollo della Casa |
$15.00 |
Half chicken sauteed in white wine sauce, served over peas. |
| Pollo Parmigiano |
$15.00 |
Lightly breaded chicken breast pan fried, topped with marinara sauce and mozzarella cheese. |
| Vitello al Limone |
$20.00 |
Veal sauteed in a butter lemon sauce. |
| Marsala Vitello |
$20.00 |
Veal sauteed with wild mushrooms and a Marsala sauce. |
| Vitello Francese |
$20.00 |
Lightly breaded and pan fried veal cooked in a white lemon sauce. |
| Vitello Sambucca |
$20.00 |
Veal lightly breaded and pan fried, topped with roasted red peppers in a garlic white wine sauce. |
| Vitello Parmigiano |
$18.00 |
Lightly breaded veal pan fried and topped with mozzarella cheese and marinara sauce. |
| Salmone alla Nonna |
$20.00 |
Salmon served with cherry tomatoes, onions, basil and zested with lemon, served over a grilled bed of asparagus. |
| Salmone Prosecco |
$19.00 |
Salmon and spinach in a specialty lemon and grape champagne sauce. |
| Blackened Salmone |
$19.00 |
Salmon rubbed with blackened seasoning, served over asparagus. |
| Pine Nut Crusted Tilapia |
$18.00 |
Fresh tilapia lightly battered and topped with pine nuts. |
| Tilapia Oreganata |
$18.00 |
Fresh tilapia lightly battered and topped with a zesty oregano sauce. |
| Linguine alla Nonna |
$19.00 |
Al dente linguine served with shrimp, clams and mussels, served with your choice of white or red sauce. |
| Linguine & Clams |
$16.00 |
Al dente linguine served with fresh clams, served in a white or red sauce. |
| Succosa Bistecca |
$25.00 |
Thick New York 12 oz. strip steak seasoned and grilled magnificently, served with sauteed wild mushrooms and red onions. |
| Italian New York Steak |
$25.00 |
Thick New York 12 oz. strip steak served over potatoes and peppers. |
| Braciola di Maiale Ripened |
$16.00 |
Mouth-watering pork chop stuffed with cheese and spinach cooked to perfection in a red wine sauce, served atop a bed of crisp greens. |
| Blackened Pork Chop |
$14.00 |
Seasoned pork chop in our signature house rub, served over spinach. |
| Pork Chop Oregenata |
$14.00 |
Seasoned pork chop sauteed in a zesty oregano sauce, served with potatoes and peppers. |
| Traditional Style Pizza |
$14.00 - $38.00 |
|
| Stuffed Pizza |
$13.00 - $17.00 |
|
| Margherita Brick Oven Pizza |
$14.00 |
Fresh basil, mozzarella cheese and basil. |
| Funguy Brick Oven Pizza |
$14.00 |
Mushrooms, red onions, roasted red peppers, mozzarella and Parmigiano Reggiano. |
| Veggie Vinny Brick Oven Pizza |
$14.00 |
Green peppers, mushrooms, cherry tomatoes and spinach. |
| Big Guy Bruno Brick Oven Pizza |
$16.00 |
Spicy Italian sausage, pepperoni, roasted red peppers, house cheese and caramelized onions. |
| The Roosevelt Brick Oven Pizza |
$16.00 |
Spicy Italian sausage, green peppers, caramelized onions, mild giardiniera and mozzarella cheese. |
| Build Your Own Brick Oven Pizza |
$13.00 |
|
| Chicken Tenders |
$8.00 |
Served with a side of vegetables or fruit. |
| Macaroni & Cheese |
$8.00 |
Served with a side of vegetables or fruit. |
| Spaghetti & Meatballs |
$8.00 |
Served with a side of vegetables or fruit. |
| Cannoli |
$4.00 |
Cannoli topped with powdered sugar. |
| Cheese Cake |
$5.00 |
Cheese cake with strawberries and vanilla garnish. |
| Chocolate Cake |
$5.00 |
3 layered chocolate cake. |
| Tiramisu |
$5.00 |
Lady fingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa. |
