| A1. Thai Roll |
$4.00 |
crispy roll stuffed with vermicelli, taro, cabbage, carrot with sweet chili sauce |
| A2. Jeeb-Thai Dumpling |
$4.00 |
steamed or deep fried handcut thai dumpling of minced chicken with garlic soy sauce |
| A3. Hot Pot Dumpling |
$5.00 |
wrapped rice flour with ground peanut and sweet radish |
| A4. Curry Puff |
$6.00 |
golden fried puff pastry stuffs with ground chicken, potato, onion and curry powder with vinegar cucumber sauce |
| A5. Veggie Chive |
$4.00 |
handcraft thai pan seared chive dumpling with garlic soy sauce |
| A6. Crispy Tofu |
$4.00 |
fried crispy tofu served with sweet chili sauce |
| A7. Thai Wings |
$5.00 |
marinated chicken wings, thai style served with sweet chili sauce |
| A8. Fried Calamari |
$5.00 |
fried calamari with sweet chili sauce |
| A9. Chicken Satay |
$5.00 |
thai famous grilled marinated chicken on skewers served peanut sauce |
| A10. Fish Cake |
$4.00 |
fried fish cake with sweet chili peanut sauce |
| A11. Jade Dumpling (Veggie) |
$4.00 |
steamed veggie dumpling stuffed with spinach, cabbage, carrot, taro and marinated served with soy sauce |
| A12. Pan Fried Dumpling (Gyoza) |
$4.00 |
veggie pan fried dumpling served with garlic soy sauce |
| A13. Duck Roll |
$6.00 |
homemade crispy duck roll up with roti nan served with special sweet & sour sauce |
| A14. Coconut Shrimp Roll |
$6.00 |
fried shrimp roll stuffed with coconut shredded wrapped in spring roll with sweet chili sauce |
| A15. Roti Massaman |
$6.00 |
pan seared roti bread served with chicken and our famous massaman curry |
| A16. Dumpling In Peanut Sauce |
$5.00 |
steamed chicken and shrimp dumpling served with house special peanut sauce |
| A17. Thai Coconut Crepe |
$7.00 |
crispy rice crepe, coconut, tofu, lime leaves, with cucumber in vinaigrette sauce |
| SP1. Thai Soup |
$4.00 |
vermicelli noodles, tofu with veggie, seaweed, scallion in a clear broth |
| SP2. Tom Kha Gai |
$5.00 |
chicken. chicken galena, lemongrass, onion, bell pepper, mushroom with lime juice in coconut broth |
| SP3. Tom Yum Koong |
$5.00 |
* shrimp. shrimp with thai herb, lemongrass, onion, bell pepper, mushroom in sweet and sour broth |
| SP4. Rice Ginger Soup |
$6.00 |
boiled rice, minced chicken & shrimp, celery, scallion, fried garlic, in clear ginger broth |
| SP5. Thai Wonton Soup |
$6.00 |
homemade thai chicken and shrimp dumplings with veggie and scallion in a clear broth |
| Y1. Thai Salad |
$5.00 |
lettuce, carrot, tomatoes, cucumber, avocado and tofu with peanut dressing |
| Y2. Som Tom |
$6.00 |
papaya salad. green papaya with tomatoes, string bean, carrot, peanut in lime juice dressing |
| Y3. Laab Kai |
$6.00 |
* chicken salad. minced chicken, red onion, lime juice, chopped scallion and ground roasted rice |
| Y4. Yum Squid Salad |
$7.00 |
* squid marinated with lemongrass, fresh mango, red onion, chili paste, lime juice |
| Y4. Grilled Shrimp Salad |
$8.00 |
* |
| Y5. Mango Salad |
$7.00 |
mixed mango with avocado, red onion, carrot, cashew nuts, lime juice |
| Y6. Duck Salad |
$8.00 |
* sliced roasted duck with pineapple, fresh mango, scallion, red onion, cashew nut in chili lime juice |
| Y6. Mac Duck Salad |
$7.00 |
* |
| E1. Pad Gra-Prow |
|
* basil. with fresh chili, onion, string bean, carrot, bell pepper, fresh basil |
| E2. Pad Gra-Tiem |
|
garlic. with fresh garlic, string bean, carrot, with garlic sauce breaded of lettuce |
| E3. Pad Khing |
|
ginger. with string bean, onion, celery, scallion, carrot, bell pepper, ginger |
| E4. Pad Pra Ram |
|
peanut sauce. with carrot, string bean, broccoli in peanut sauce |
| E5. Pad Himmapan |
|
* cashew nuts. with cashew nuts, string bean, onion, celery, scallion, bell pepper, carrot |
| E6. Pad Ta-Krai |
|
lemongrass. with chopped lemongrass, ginger, broccoli, carrot, cashew nuts, lemongrass sauce |
| E7. Pad Piew Wan |
|
sweet & sour. with zucchini, tomatoes, pineapples, bell pepper, celery, onion, scallion |
| E8. Pad Broccoli |
|
with broccoli and chinese broccoli, carrot in garlic sauce |
| E9. Pad Woonsen |
|
with vermicelli, carrot, napa, bean sprout, tomato, onion, scallion and egg |
| E10. Pad Spicy Bamboo |
|
* with bamboo, string bean, bell pepper, carrot, wild ginger in chili basil paste |
| FR1. Bangkok Fried Rice |
|
thai style fried rice with tomato, onion, carrot, chinese broccoli, egg |
| FR2. Pineapple Fried Rice |
|
with pineapple, onion, carrot, string bean, cashew nut, egg |
| FR3. Spicy Basil Fried Rice |
|
* with bell pepper, onion, egg in spicy chili-basil sauce |
| SP1. Salmon Steak Mango |
$14.00 |
grilled salmon with steamed veggie, mango and house special sauce |
| SP2. Grilled Chicken |
$12.00 |
grilled marinated chicken breast with thai teriyaki sauce |
| SP3. Shrimp & Avocado |
$13.00 |
* grilled shrimp on bed of avocado with bell pepper in panang curry |
| SP4. Duck Thai Herbal |
$14.00 |
* sauteed with chopped lemongrass, rhizome, bell pepper, string bean in chili basil herbs sauce |
| SP5. Thai Ocean |
$15.00 |
* combination of filet sole fish, shrimp, squid with lemongrass, bell pepper, string bean in chili herbs sauce |
| SP6. Fancy Pad Thai Duck |
$14.00 |
glass noodle, crunchy duck, bean sprout, scallion, peanut, egg with with homemade tamarind sauce |
| SP7. Thai Crab Meat Fried Rice |
$10.00 |
fried in thai style with crab meat, onion, scallion, eggs |
| SP8. Khao Soi Noodles |
$12.00 |
chicken, crispy noodles, bean sprouts, red onion, scallions in yellow curry |
| SP9. Fish Thai Herbal |
$14.00 |
sole fish. sauteed with chopped lemongrass, rhizome, bell pepper, string bean in chili basil herbs sauce |
| N1. Pad Thai |
|
a popular dish on the sidewalk vender in bok. rice noodles bean sprouts, scallion, crunched peanut, egg |
| N2. Pad See-Ew |
|
sauteed broad noodles with chinese broccoli, sweet soy sauce and egg |
| N3. Drunken Man |
|
* kee mao. sauteed broad noodles, onion, tomato, bell peppers, basil, chili paste and egg in chili-basil sauce |
| N4. Garlic Noodles |
|
kua gui. sauteed broad noodles, scallion, carrot, peas, fried garlic, and egg breaded of lettuce with sriracha sauce |
| D1. Duck Gra-Prow - Basil |
|
crunchy duck with chili paste, onion, bell pepper, fresh basil topped with crispy basil. |
| D2. Duck Gra-tien - Garlic |
|
crunchy duck with sauteed with fresh garlic, white pepper, snow pea, carrot in garlic sauce and bed of lettuce. |
| D3. Duck Ta-Krai - Lemongrass |
|
crunchy duck sautéed with chopped lemongrass, ginger, carrots, scallion in thai-herb lemongrass sauce. |
| D4. Duck Panang-Avocado |
|
crunchy duck bedded of avocado with bell pepper and string bean in panang curry. |
| D5. Duck Pineapple Curry |
|
crunchy duck with green pea, tomato, pineapple, bell pepper, basil |
| D6. Duck Cherry |
|
crunchy duck with cherry and red wine sauce. |
| D7. Duck Red Pumpkin* |
|
crunchy duck with asian pumpkin, zucchini, bell pepper, fresh basil in red curry. |
| D8. Duck Green Lychee* |
|
crunchy duck with lychee mixed grape, carrot, bell pepper, fresh basil and in green curry. |
| D9. Duck Ma-Kham - Tamarind |
|
crunchy duck on bed of steam vegetable with tamarind sauce, chopped onion, ginger, topped with fried onion |
| V1. Eggplant D-Light |
|
* sauteed eggplant & tofu and carrot, string bean, onion with holy basil chili sauce |
| V2. Mixed Vegetable |
|
sauteed tofu and mixed vegetable, broccoli, string bean, mushroom, carrot in garlic sauce |
| V3. Spicy Garden Basil |
|
* sauteed tofu and mixed vegetable with eggplant, bell pepper, onion, basil in chili-basil sauce |
| V4. Moc Duck Gra Paw |
|
* basil. vegetarian duck with bell pepper, string bean, carrot, onion, basil in chili-basil sauce |
| V5. Moc Duck Gra Tiem |
|
garlic. vegetarian duck with fresh garlic, string bean, carrot in garlic sauce |
| V6. Moc Duck To-Kai |
|
lemongrass. vegetarian duck, chopped lemongrass, ginger, scallions, cashew nut, broccoli, carrot in lemongrass sauce |
| V7. Moc Duck Spicy Bamboo |
|
* vegetarian duck, bamboo, string bean, carrot, bell pepper, chili basil sauce |
| V8. Moc Duck Mango |
|
vegetarian duck, fresh mango, bell peppers, broccoli, carrot in mango pineapple sauce |
| C1. Green Curry |
|
* with eggplant, bamboo shoot, bell pepper, carrot, string bean, basil in coconut milk |
| C2. Red Curry |
|
* with bamboo shoot, carrot, bell pepper, basil in coconut milk |
| C3. Panang Curry |
|
* with string bean, bell pepper, carrot in coconut milk |
| C4. Pineapple Curry |
|
* with string bean, carrot, tomato, pineapple, bell pepper, basil in coconut milk |
| C5. Massaman Curry |
|
with potato, onion in coconut milk |
| C6. Yellow Curry (Karee) |
|
with sweet potato, onion carrot, scallion in coconut milk |
| C7. Kabocha Pumpkin Curry |
|
* with kabocha pumpkin, zucchini, bell pepper, carrot, string bean in coconut milk |
| F1. Pla Mango Salad |
|
the famous and most popular dish filet fish topped with mango salad & cashew nuts. |
| F2. Pla Gra-Prow - Basil |
|
fish topped with bell pepper, onion, holy basil in chili-basil sauce. |
| F3. Pla Pad Khing - Ginger |
|
fish topped with mushroom, onion, celery, scallion, baby corn, soy bean and fresh ginger |
| F4. Pla Prew-Wan - Sweet & Sour |
|
sauteed mixed vegetable & tofu with cucumber, tomatoes, pineapples, bell pepper, onion and scallion. |
| F5. Pla Lard Prig* |
|
fish bed of sting bean and carrot topped with thai chili-basil sauce. |
| F6. Pla Choo - Chee * |
|
fish bed thai herbs and spices blended in mild choo - chee sauce with coconut milk, broccoli, carrot and kiffir lime leaves. |
| F7. Pla Makam - Tamarind |
|
fish bed on steam vegetable with tamarind sauce, chopped onion, ginger, topped w. fried onion. |
| Peanut Sauce |
$2.00 |
|
| Jasmine Rice |
$1.50 |
|
| Steam Noodles |
$2.00 |
|
| Thai-Sticky Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Roti Nan |
$2.00 |
|
| Coconut Rice |
$3.00 |
|
| Thai Rice Pudding |
|
|
| Mango Coconut Sticky Rice |
|
seasonal |
| Baked Toro Custard |
|
|
| Baked Pumpkin Custard |
|
|
| Thai Iced Tea |
$5.00 - $2.50 |
|
| Thai Iced Coffee |
$2.50 - $5.00 |
|
| Soda |
$1.50 |
coke, diet coke, orange, sprite, ginger ale, seltzer |
| L1. Curry |
|
* red or green or yellow or panang or massaman |
| L2. Pad Gra-Paw |
|
* basil |
| L3. Pad Gra-Tiem |
|
garlic |
| L4. Pad Khing |
|
ginger |
| L5. Pad Piew-Won |
|
sweet & sour |
| L6. Pad Broccoli |
|
|
| L7. Bangkok Fried Rice |
|
|
| L8. Spicy Basil Fried Rice |
|
* |
| L9. Pad Thai |
|
|
| L10. Pad See-Ew |
|
|
| L11. Drunken Man |
|
* pad kee mao |
