| Herbal Tea |
$3.00 |
|
| Masala Tea |
$3.00 |
Indian aromatic tea made with choice tea leaves, boiled with milk and selected spice |
| Coffee |
$2.00 |
Special fresh labsteed coffee |
| Darjeling Tea |
$3.00 |
Indian herbal tea served black |
| Kid's Soda |
$1.75 |
|
| Soft Drinks |
$2.50 |
12 oz. can |
| Lassi |
$3.95 |
Rich and creamy churned yogurt served sweet and chilled |
| Mango Lassi |
$3.95 |
Churned yogurt with mango puree served chilled |
| Shake |
$3.95 |
|
| Juice |
$3.95 |
|
| Sparkling Water |
$2.95 |
|
| Veg Samosa |
$4.95 |
Cone pastry stuffed with green peas, potatoes and fresh coriander leave |
| Cheese Pakora |
$5.95 |
Homemade cheese marinated in a mix of spice, dipped in a batter of garbanzo and then deep fried |
| Mix Pakora |
$5.95 |
Crispy assorted vegetables, golden fried with light chickpea flour batter |
| Aloo Chat |
$4.95 |
Cubed shaped boiled potatoes minced with chopped onions, cucumbers, cilantro, green chillies and chat masala |
| Dahi Aloo Poori |
$4.95 |
Flour crisps served with garbanzo beans, potatoes mixed with tamarind mint, chutney |
| Bombay Bhel Poori |
$5.95 |
Rice puffs, chickpea flour, vermicelli diced potatoes and onions mixed with tamarind, mint chutney |
| Mirchi Pakora |
$5.95 |
Hot pepper dipped in batter and deep fried |
| Aloo Takka with Chole |
$8.95 |
Potato cutlets sprinkled with bread crumbs and deep fried. Served with chole. |
| Onion Bhaji |
$5.95 |
Sliced onion mixed with spiced chickpea flour and deep fried |
| House Special Shrimp |
$9.95 |
Jumbo shrimp dipped in spiced chickpea flour and deep fried |
| Vegetable Platter |
$9.95 |
Assortment of Veg Samosa, Cheese Pakora and Veg Pakora |
| Chicken Samosa |
$4.95 |
Cone pastry stuffed with spiced minced chicken |
| Lam Samosa |
$5.95 |
Cone pastry stuffed with spiced minced lamb |
| Chicken Pakora |
$5.95 |
Succulent pieces of chicken marinated overnight in an exquisite blend of masala, and cooked in a Tandoori over, then dipped in batter and deep fried |
| Chef's Special Assorted Appetizers (Recommended for 2) |
$9.95 |
Assortment of vegetable fritters and Tandoori preparations (chicken tikka, Booti Kabab, Seekh Kabab) |
| Tandoori Peshkush (Recommended for 2) |
$15.95 |
A mixed platter of our chosen Tandoori specialties consisting of chicken Tikka, Murg, lamb kabab, Malai kabab, lamb Tikka, fish Tikka and Tandoori chicken |
| Chicken Chilly (For 2) |
$9.95 |
Boneless chicken marinated in yogurt, cooked with chilly and curry leave |
| Veg MoMo (Nepali Item) |
$9.95 |
Mix vegetables with Nepali spices inside wheat bread and steamed. Served with Nepali achaar. |
| Chicken MoMo (Nepali Item) |
$10.95 |
Minced chicken mixed with Nepali spices and steamed inside wheat bread. Served with Nepali achaar. |
| Chicken Choela (Nepali Item) |
$10.95 |
Fresh boneless chicken roasted in a clay oven. Fillet marinated with garlic, ginger and a mixture of Himalayan spice |
| Kukhura ko Pakheta (Nepali Item) |
$10.95 |
Marinated chicken wings with Himalayan spice |
| Lamb Choela (Nepali Item) |
$10.95 |
Fresh boneless lamb roasted in a clay oven. Fillet marinated with garlic, ginger and a mixture of Himalayan spice |
| Chicken Soup |
$5.95 |
Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro |
| Mixed Vegetable Soup |
$5.95 |
Lentil soup with seasoned vegetable |
| Tomato Soup |
$5.95 |
Fresh tomato soup |
| Sambar Soup |
$5.95 |
A perky clove-flavored lentil soup with seasoned vegetable |
| House Special Garden Salad |
$4.95 |
Fresh cucumbers, carrots, onions and lettuce served with house dressing |
| Kuchumber Salad |
$5.95 |
Finely chopped salad with tomatoes, onions, carrots and cucumber |
| Masala Papad |
$4.95 |
Mildly spiced flat lentil water deep fried, sprinkled with an exquisite blend of masala, garnished with chopped onion, tomatoes, green chillies and coriander leave |
| Sada Dahi |
$2.95 |
Plain yogurt churned and served chilled |
| Mix Raita |
$3.95 |
Chilled yogurt mixed with tomatoes, cucumbers and carrots, garnished with cilantro |
| Aloo Ra Seemi Ko Tarkari |
$13.95 |
Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger, tomatoes and herb |
| Bhuteko Kauli |
$13.95 |
Cauliflower sauteed with onion, tomatoes and Nepalese spice |
| Palungo Ko Saag |
$13.95 |
A combination of fresh spinach cooked over a slow fire with fresh onion and tomatoe |
| Aloo Tama Bodi |
$13.95 |
Combination of potatoes, bamboo shoots and black-eyed beans cooked with Himalayan spice |
| Jhane Ko Dal |
$13.95 |
Yellow lentil cooked to perfection in a traditional Nepalese wok with onion, ginger and garlic |
| Kukhura Ko Maasu (Chicken with Bone) |
$13.95 |
Chicken cooked in typical Nepalese style with herbs and spice |
| Khasi Ko Maasu (Goat Meat with Bone) |
$13.95 |
Goat meat cooked in typical Nepalese style with herbs and spice |
| Veg Bhojan |
$21.95 |
A complete meal with Tareko Aloo, Bhuteko Kauli, Jhaneko Dal, Palaungo ko Sag. Served with bhat, Roti and Kheer |
| Non Veg Bhojan |
$21.95 |
A complete dinner served with khukurako Maasu, Khasi ko Maasu, Aloo, Tama Bodi, Nepali dal with Bhat Roti and Kheer |
| Curry House Vegetable Special Dinner |
$21.95 |
Vegetable platter in Dal Makhini, Palak Paneer, Aloo Ghobi, Navaratn Korma. Served with basmati rice, naan and kheer |
| Curry House Non Veg. Dinner |
$24.95 |
Tandoori chicken, chicken tikka, lamb seekh kabab, butter chicken, vegetable curry, naan and basmati rice |
| Tandoori Mixed Grill Special |
$24.95 |
Tandoori shrimp, tandoori chicken, chicken reshmi kabab and lamb boti kabab. Served with kali dal. |
| Paneer Bhurji |
$14.95 |
Fresh homemade cheese grated and cooked with green peppers, tomatoes and onions. Served with basmati rice. |
| Aloo Mutter |
$13.95 |
Green peas and potatoes cooked with spices. Served with basmati rice. |
| Sag Chana |
$13.95 |
Fresh spinach cooked with chickpeas. Served with basmati rice. |
| Mutter Paneer |
$14.95 |
Fresh homemade cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce. Served with basmati rice. |
| Palak Paneer |
$14.95 |
Fresh spinach cooked with cottage cheese, delicately spiced. Served with basmati rice. |
| Kadhai Paneer |
$14.95 |
Homemade cheese worked with bell peppers, garlic, onions, tomatoes and wild chilies. Served with basmati rice. |
| Paneer Makhani |
$14.95 |
Fresh cottage cheese cooked with a creamy tomato sauce. Served with basmati rice. |
| Aloo Gobhi |
$14.95 |
Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger. Served with basmati rice. |
| Garden Mix Vegetable |
$14.95 |
Fresh garden mix vegetables with cottage cheese and tossed bell peppers. Served with basmati rice. |
| Chana Masala |
$13.95 |
Delicious chickpeas cooked in an exotic blend of north Indian spices. Served with basmati rice. |
| Baigan Bharta |
$14.95 |
Fresh eggplant roasted in the Tandoori, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices. Served with basmati rice. |
| Vegetable Kofta |
$14.95 |
Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices. Served with basmati rice. |
| Bhindi Masala |
$14.95 |
Fresh okra cooked with onion, tomato and spices. Served with basmati rice. |
| Farsi Bhaji |
$14.95 |
Green beans cooked with coconut milk and cream. Served with basmati rice. |
| Navratam Korma |
$14.95 |
Mixed vegetables cooked in gravy of cashew nuts and arid fruits. Served with basmati rice. |
| Dal Makhani |
$12.95 |
Whole black lentils simmered and tempered with ginger, tomatoes and herbs. Served with basmati rice. |
| Saag Aloo |
$14.95 |
Fresh spinach cooked with potatoes and delicately spiced. Served with basmati rice. |
| Chicken Makhani (Butter Chicken) |
$14.95 |
Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce. Served with basmati rice. |
| Chicken Tikka Masala |
$14.95 |
Chunks of chicken (white meat) roasted in a clay oven and folded into cream sauce. Served with basmati rice. |
| Chicken Curry |
$14.95 |
Boneless dark meat chicken cooked cooked in a delicately spiced curry sauce. Served with basmati rice. |
| Chicken Saag |
$14.95 |
Tender boneless chicken cooked in a delicately spiced curry sauce. Served with basmati rice. |
| Chicken Sahi Korma (Mild) |
$14.95 |
Boneless pieces of chicken cooked in a rich almond flavored sauce. Served with basmati rice. |
| Chicken Vindaloo (Hot) |
$14.95 |
A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy. Served with basmati rice. |
| Chicken Chilly Masala |
$14.95 |
Boneless pieces of chicken cooked with green chilies and hot spices. Served with basmati rice. |
| Kadhai Chicken |
$14.95 |
A classic Kadhai dish of chicken delicately cooked with ginger, green peppers and fresh coriander. Served with basmati rice. |
| Lamb Tikka Masala |
$15.95 |
Selected pieces of lamb delicately spiced and barbecued in our Tandoor, then cooked in a chef's special sauce. Served with basmati rice. |
| Lamb Curry |
$15.95 |
Succulent pieces of lamb cooked in onion and tomatoes with cardamom-flavored sauce. Served with basmati rice. |
| Lamb Sahi Korma (Mild) |
$15.95 |
Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter and dry fruits. Served with basmati rice. |
| Keema Mutter |
$15.95 |
Minced lamb cooked with chopped onions, tomatoes and green peas. Served with basmati rice. |
| Lamb Vindaloo (Hot) |
$15.95 |
A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices, cooked in fiery hot gravy. Served with basmati rice. |
| Lamb Saag |
$15.95 |
Boneless pieces of lamb in spinach puree. Served with basmati rice. |
| Kadhai Lamb |
$15.95 |
Boneless lamb cooked with fresh tomatoes, onions, garlic and mild spices, garnished with fresh cilantro and ginger. Served with basmati rice. |
| Lamb Chilly Masala |
$15.95 |
Boneless lamb cooked with green chili spices. Served with basmati rice. |
| Shrimp Curry |
$16.95 |
Seasonal shrimp cooked in an aromatic sauce. Served with basmati rice. |
| Shrimp Madras |
$16.95 |
Shrimp cooked in a mildly spicy gravy along with coconut flavor. Served with basmati rice. |
| Shrimp Bhuna |
$16.95 |
Shrimp cooked in specialty prepared herbs and spices, with a touch of garlic and ginger. Served with basmati rice. |
| Shrimp Chili Masala |
$16.95 |
Succulent shrimp cooked with green chili and spices. Served with basmati rice. |
| Fish Tikka Masala |
$16.95 |
Pieces of Mahi Mahi fillet marinated in yogurt and first cooked in a Tandoor, then folded into the chef's special sauce. Served with basmati rice. |
| Fish Goa Curry |
$16.95 |
Mahi Mahi fish cooked with coconut and spicy sauce. Served with basmati rice. |
| Curry Hut Special Lobster Curry |
$22.95 |
Lobster cooked in a specially prepared sauce infused with herbs, ginger and garlic. Served with basmati rice. |
| Steamed Basmati Rice |
$2.95 |
|
| Saffron Rice |
$3.95 |
Basmati rice cooked with saffron and green pea |
| Mixed Vegetables Biryani |
$12.95 |
Basmati saffron rice cooked with mixed vegetables in a mild spice |
| Chicken Biryani |
$14.95 |
Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of chicken |
| Ghosh Biryani |
$15.95 |
Basmati rice infused with saffron, and richly flavored with herbs and spices, cooked along with tender pieces of lamb |
| Shrimp Biryani |
$15.95 |
Basmati saffron rice cooked with shrimp in mild spice |
| Mixed Vegetables Soup (Vegetarian) |
$5.95 |
Lentil soup with seasonal vegetables. |
| Tomato Soup (Vegetarian) |
$5.95 |
Fresh tomato soup. |
| Sambar Soup (Vegetarian) |
$5.95 |
A perky clove-flavored lentil soup with seasonal vegetables. |
| House Special Garden Salad (Vegetarian) |
$4.95 |
Fresh cucumbers, carrots, onions, and lettuce served with house dressing. |
| Kuchumber Salad (Vegetarian) |
$5.95 |
Finely chopped salad with tomatoes, onions, carrots, and cucumbers. |
| Veg Samosa (Vegetarian) |
$4.95 |
Cone pastry stuffed with green peas, potatoes and fresh coriander leaves. |
| Cheese Pakora (Vegetarian) |
$5.95 |
Homemade cheese marinated in a mix of spice dipped in a batter of garbanzo and then deep fried. |
| Mix Pakora (Vegetarian) |
$5.95 |
Crispy assorted vegetables, golden fried with light chickpea batter flour. |
| Aloo Chat (Vegetarian) |
$4.95 |
Cubed shaped boiled potatoes minced with chopped onions, cucumbers, cilantro, green chilies, and chat masala. |
| Dahi Aloo Poori (Vegetarian) |
$4.95 |
Flour crisps served with garbanzo beans and potatoes mixed with tamarind and mint chutney. |
| Bombay Bhel Poori (Vegetarian) |
$5.95 |
Rice puffs, chickpea flour, vermicelli, diced potatoes and onions mixed with tamarind and mint chutney. |
| Mirchi Pakora (Vegetarian) |
$5.95 |
Hot pepper dipped in batter and deep fried. |
| Aloo Takka w/ Chole (Vegetarian) |
$8.95 |
Potato cutlets sprinkled with bread crumbs and deep fried served with chole. |
| Onion Bhaji (Vegetarian) |
$5.95 |
sliced onion mixed with spiced chickpea flour and deep fried. |
| House Special Shrimp (Vegetarian) |
$9.95 |
Jumbo shrimps dipped in spiced chickpea flour and deep-fried. |
| Vegetable Platter (Vegetarian) |
$9.95 |
Assortment of vegetable appetizers - veg samosa, cheese pakora, and veg pakora. |
| Veg MoMo (Vegetarian) |
$9.95 |
Nepali item - mix vegetables with Nepali spices inside the wheat bread and steamed, served with Nepali achar. |
| Masala Papad (Vegetarian) |
$4.95 |
Mildly spiced flat lentil wafer deep-fried, sprinkled with an exquisite blend of masala and garnished with chopped onion, tomatoes, green chilies, and coriander leaves. |
| Sada Dahi (Vegetarian) |
$2.95 |
Plain yogurt churned and served chilled. |
| Mix Raita (Vegetarian) |
$3.95 |
Chilled yogurt mixed with tomatoes, cucumbers, and carrots garnished with cilantro. |
| Aloo Ra Seemi Ko Tarkari (Vegetarian) |
$13.95 |
Fresh ptoatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes and herbs. |
| Bhuteko Kauli (Vegetarian) |
$13.95 |
Cauliflower sauteed with onion, tomatoes, and Nepalese spices. |
| Palungo Ko Saag (Vegetarian) |
$13.95 |
A combination of fresh spinach cooked over a slow fire with fresh onion and tomatoes. |
| Aloo Tama Bodi (Vegetarian) |
$13.95 |
Combination of potatoes, bamboo shoots, and black-eyed beans cooked with Himalayan spices. |
| Jhane Ko Dal (Vegetarian) |
$13.95 |
Yellow lentil cooked to perfection in a traditional Neaplise wok with onion, ginger, and garlic. |
| Veg Bhojan (Vegetarian) |
$21.95 |
A complete meal with tareko aloo, bhuteko kauli, jhaneko dal, palaungo ko sag, and served with bhat, roti, and kheer. |
| Curry House Vegetable Special Dinner (Vegetarian) |
$21.95 |
Vegetable platter with dal makhini, palak paner, aloo ghobi, navaratan koram served with basmati rice, naan, salad, and kheer. |
| Paneer Bhurji (Vegetarian) |
$14.95 |
Fresh homemade cheese grated and cooked with green peppers, tomatoes, and onions. |
| Aloo Mutter (Vegetarian) |
$13.95 |
Green peas and potatoes cooked with spices. |
| Sag Chana (Vegetarian) |
$13.95 |
Fresh spinach cooked with chickpeas. |
| Mutter Paneer (Vegetarian) |
$14.95 |
Fresh homemade cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste, and cream sauce. |
| Palak Paneer (Vegetarian) |
$14.95 |
Fresh spinach cooked with cottage cheese delicately spiced. |
| Kadhai Paneer (Vegetarian) |
$14.95 |
Homemade cheese cooked with bell peppers, garlic, onion, tomatoes, and wild chilies. |
| Paneer Makhani (Vegetarian) |
$14.95 |
Fresh cottage cheese cooked with a creamy tomato sauce. |
| Aloo Gobhi (Vegetarian) |
$14.95 |
Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger. |
| Garden Mix Vegetable (Vegetarian) |
$14.95 |
Fresh garden mix vegetables with cottage cheese and tossed with bell peppers. |
| Chana Masala (Vegetarian) |
$13.95 |
Delicious chickpeas cooked in an exotic blend of North Indian spices. |
| Baigan Bharta (Vegetarian) |
$14.95 |
Fresh eggplant roasted in the tandoori mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices. |
| Vegetable Kofta (Vegetarian) |
$14.95 |
Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices. |
| Bhindi Masala (Vegetarian) |
$14.95 |
Fresh okra cooked with onion, tomato, and spices. |
| Farsi Bhaji (Vegetarian) |
$14.95 |
Green beans cooked with coconut milk and cream. |
| Navratam Korma (Vegetarian) |
$14.95 |
Mixed vegetables cooked in gravy of cashew nuts and fruits. |
| Dal Makhani (Vegetarian) |
$12.95 |
Whole black lentil simmered and tempered with ginger, tomatoes, and herbs. |
| Saag Aloo (Vegetarian) |
$14.95 |
Fresh spinach cooked with potatoes and delicately spiced. |
| Steamed Basmati Rice (Vegetarian) |
$2.95 |
|
| Saffron Rice (Vegetarian) |
$3.95 |
Basmati rice cooked with saffron and green peas. |
| Mixed Vegetables Biryani (Vegetarian) |
$12.95 |
Basmati saffron rice cooked with mixed vegetables in mild spice. |
| Tandoor Mixed Vegetables (Vegetarian) |
$17.95 |
Garden fresh broccoli, bell peppers, onions, cauliflowers, tomatoes, potatoes, and paneer marinated in mixed spices and roasted in a clay oven. |
| Paneer Tikka (Vegetarian) |
$18.95 |
Cubes of cottage cheese, green peppers, tomatoes, and onions marinated with yogurt. |
| Naan (Vegetarian) |
$2.50 |
Flat leavened bread baked on wall lining of the tandoori oven. |
| Kasmiri Naan (Vegetarian) |
$3.50 |
A light bread made from refined flour, stuffed with pineapple, cherries, and walnuts. |
| Tandoori Roti (Vegetarian) |
$2.50 |
Whole wheat bread baked in the clay oven. |
| Piyzi Kulcha (Vegetarian) |
$3.50 |
Light flat bread stuffed with onion and fresh green cilantro leaves. |
| Garlic Naan (Vegetarian) |
$3.50 |
Made from dough of refined flour with taste of garlic. |
| Lachcha Paratha (Vegetarian) |
$3.50 |
Whole wheat layered bread from Tandoor. |
| Masala Naan (Vegetarian) |
$3.50 |
A garlic tomato and chili flavored bread baked in a clay oven. |
| Til Ka Naan (Vegetarian) |
$3.00 |
Flat leavened bread dotted with sesame seeds. |
| Bhatoora (Vegetarian) |
$3.00 |
Leavened and fermented bread fried in hot oil. |
| Poori (Vegetarian) |
$3.00 |
Whole wheat puffed bread and deep-fried. |
| Aloo Paratha (Vegetarian) |
$3.50 |
Whole wheat bread stuffed with spiced boiled potatoes. |
| Cheese Naan (Vegetarian) |
$3.95 |
Fresh unleavened bread stuffed with cheese. |
| Gulab Jamun (Vegetarian) |
$4.95 |
Dessert - Served Hot - golden fried dumplings of milk pastry soaked in saffron syrup. |
| Rasmalai (Vegetarian) |
$5.95 |
Dessert - Served Cold - flat round dishes of Indian cottage cheese poached in milk and garnished with pistachios. |
| Rasgulla (Vegetarian) |
$5.95 |
Dessert - Served Cold. |
| Kulfi (Vegetarian) |
$4.95 |
Dessert - pistachio or mango. Served Cold. |
| Gajar Ka Halwa (Vegetarian) |
$4.95 |
Dessert - Served Hot - grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts and allowed to set. |
| Kheer (Vegetarian) |
$4.95 |
Dessert - Served Cold - fragrant rice cooked with sweetened milk, raisins, and almonds. |
| Sambar Soup (Vegan) |
$5.95 |
A perky clove-flavored lentil soup with seasonal vegetables. |
| Veg Samosa (Vegan) |
$4.95 |
Cone pastry stuffed with green peas, potatoes, and fresh coriander leaves. |
| Mix Pakora (Vegan) |
$5.95 |
Crispy assorted vegetables, golden fried with light chickpeas flour batter. |
| Aloo Chat (Vegan) |
$4.95 |
Cube shaped boiled potatoes minced with chopped onions, cucumbers, cilantro, green chilies and chat masala. |
| Mirchi Pakora (Vegan) |
$5.95 |
Hot pepper dipped in batter and deep-fried. |
| Aloo Takka w/ Chole (Vegan) |
$8.95 |
Potato cutlets sprinkled with bread crumbs and deep-fried, served with chole. |
| Onion Bhaji (Vegan) |
$5.95 |
Sliced onion mixed with spiced chickpeas flour and deep-fried. |
| Masala Papad (Vegan) |
$4.95 |
Mildly spiced flat lentil wafer deep-fried, sprinkled with an exquisite blend of masala and garnished with chopped onions, tomatoes, green chilies, and coriander leaves. |
| Aloo Ra Seemi Ko Tarkari (Vegan) |
$13.95 |
Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger, tomatoes, and herbs. |
| Bhuteko Kauli (Vegan) |
$13.95 |
Cauliflower sauteed with onion, tomatoes, and Nepalese spices. |
| Palungo Ko Saag (Vegan) |
$13.95 |
A combination of fresh spinach cooked over a slow fire with fresh onion and tomatoes. |
| Aloo Tama Bodi (Vegan) |
$13.95 |
Combination of potatoes, bamboo shoots, and black-eyed beans cooked with Himalayan spices. |
| Sag Chana (Vegan) |
$13.95 |
Fresh spinach cooked with chickpeas. |
| Aloo Gobhi (Vegan) |
$14.95 |
Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger. |
| Chana Masala (Vegan) |
$13.95 |
Delicious chickpeas cooked in an exotic blend of North Indian spices. |
| Bhindi Masala (Vegan) |
$14.95 |
Fresh okra cooked with onion, tomato, and spices. |
| Saag Aloo (Vegan) |
$14.95 |
Fresh spinach cooked with potatoes and delicately spiced. |
| Saffron Rice (Vegan) |
$3.95 |
Basmati rice cooked with saffron and green peas. |
| Mixed Vegetables Biryani (Vegan) |
$12.95 |
Basmati saffron rice cooked with mixed vegetables in a mild spice. |
| Tandoori Roti (Vegan) |
$2.50 |
Whole wheat bread stuffed with onion and fresh green cilantro leaves. |
| Lachcha Paratha (Vegan) |
$3.50 |
Whole wheat layered bread from tandoor. |
| Aloo Paratha (Vegan) |
$3.50 |
Whole wheat bread stuffed with spiced boiled potatoes and onions. |
| Murg Malai Kabab |
$15.95 |
Soft and silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection. Served with chef's special sauce and basmati rice. |
| Tandoori Chicken (Half) |
$14.95 |
Chicken marinated in yogurt and a blend of colorful Indian herbs and spices. Roasted in a clay oven. Served with chef's special sauce and basmati rice. |
| Tandoori Chicken (Full) |
$21.95 |
Chicken marinated in yogurt and a blend of colorful Indian herbs and spices. Roasted in a clay oven. Served with chef's special sauce and basmati rice. |
| Chicken Tikka |
$15.95 |
Succulent cubes of boneless white chicken marinated in yogurt with mild spices. Roasted in a clay oven. Served with chef's special sauce and basmati rice. |
| Hara Bhara Tikka |
$15.95 |
Boneless white chicken marinated in mint and yogurt, cooked in a Tandoor. Served with chef's special sauce and basmati rice. |
| Chicken Lahsuni Kabab |
$15.95 |
Boneless chicken pieces in garlic with blended spices. Served with chef's special sauce and basmati rice. |
| Lamb Tikka |
$18.95 |
Boneless cubes of tender lamb marinated with yogurt, garlic and ginger. Skewered and roasted in a clay oven. Served with chef's special sauce and basmati rice. |
| Lamb Seekh Kabab |
$18.95 |
Minced lamb marinated with our own combination of herbs and spices. Skewered and roasted in a clay oven. Served with chef's special sauce and basmati rice. |
| Tandoori Salmon |
$18.95 |
Fresh salmon marinated with exotic Indian spices roasted in a clay oven. Served with chef's special sauce and basmati rice. |
| Tandoori Prawn |
$19.95 |
King-size shrimp marinated in mild spices and cooked in a clay oven. Served with chef's special sauce and basmati rice. |
| Fish Tikka |
$18.95 |
Barbecued pieces of Mahi Mahi with the flavor of Indian herbs and spices. Served with chef's special sauce and basmati rice. |
| Naan |
$2.50 |
Flat leavened bread cooked on wall lining of the Tandoori oven |
| Kasmiri Naan |
$3.50 |
A light bread made from refined flour, stuffed with pineapple, cherries and walnut |
| Tandoori Roti |
$2.50 |
Whole wheat bread baked in our clay oven |
| Piyzi Kulcha |
$3.50 |
Light flat bread stuffed with onion and fresh green cilantro leave |
| Garlic Naan |
$3.50 |
Made from dough of refined flour with the taste of garlic |
| Lachcha Paratha |
$3.50 |
Whole wheat layered bread from the Tandoor |
| Masala Naan |
$3.50 |
A garlic tomato and chili-flavored bread baked in a clay oven |
| Keema (Lamb) Naan |
$3.95 |
Naan baked with tender minced lamb stuffing |
| Til Ka Naan |
$3.00 |
Flat leavened bread dotted with sesame seed |
| Bhatoora |
$3.00 |
Leavened and fermented bread fried in hot oil |
| Poori |
$3.00 |
Whole wheat puffed bread deep fried |
| Aloo Paratha |
$3.50 |
Whole wheat bread stuffed with spiced boiled potatoes and onion |
| Cheese Naan |
$3.95 |
Fresh unleavened bread stuffed with cheese |
| Chicken Naan |
$3.95 |
Mouth watering bread stuffed with minced chicken and cilantro leave |
| Gulab Jamun |
$4.95 |
Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot |
| Rasmalai |
$5.95 |
Flat round dishes of Indian cottage cheese poached in milk and garnished with pistachio |
| Rasgulla |
$5.95 |
|
| Kulfi |
$4.95 |
Pistachio or mango |
| Gajar Ka Halwa (Hot) |
$4.95 |
Grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts and allowed to set. |
| Kheer (Cold) |
$4.95 |
Fragrant rice cooked with sweetened milk, raisins and almond |
