Agedashi Tofu |
$6.50 |
|
Stir Fry Asparagus & Celery |
$6.50 |
|
Deep Fried Squid & Burdock Roots |
$7.50 |
|
Okura & Raw Squid in Wasabi Sauce |
$5.00 |
|
Deep Fried Oyster |
$7.00 |
|
Grilled Marinated Black Cod |
$10.00 |
|
Stir Fry Yam Roots |
$5.50 |
With green onions & chili pepper |
Stir Fry Chicken Gizzrd |
$6.50 |
with green pepper |
Pan Steamed Egg Plant in Olive Oil |
$6.50 |
|
Egg Plant & Chickens Cooked in Miso Paste |
$6.50 |
|
Yasai Itame |
$7.50 |
|
Beef & Potato Cooked in Sweet Soy |
$6.50 |
|
Hatcho Beef Burger |
$7.50 |
With sunnyside up egg |
Tuna & Avocado Salad |
$7.00 |
|
Seaweed Salad |
$6.00 |
|
Stir Fry Beef Tripe |
$10.00 |
With onions |
Eel & Cucumber Salad |
$6.50 |
In vinegar dressing |
Raw Tuna |
$8.50 |
With raw mountain potato |
Assorted Sashimi Plate |
$20.00 |
Regular |
Assorted Sushi Plate |
$35.00 |
Premium mkt |
Chefs Choice Sashimi Plate |
$20.00 |
Includes spot or prown |
Grilled Hamachi Collar |
$20.00 |
|
Hamachi Cooked |
|
With daikon in sweet soy |
Black Cod Cooked |
$15.00 |
With daikon in sweet soy |
Mackerel Cooked in Miso Paste Sauce |
$15.00 |
|
White Fish Pan Grilled |
$13.00 |
In lemon butter sauce |
Grilled Baked Giant Squid |
$10.00 |
In ginger soy |
Seafood & Vegetable |
$15.00 |
Grilled at the table, toban yaki |
Beef Steak |
$17.00 |
Japanese style |
Beef Burger |
$7.50 |
Japanese style |
Deep Fry Pork Cutlet |
$8.50 |
|
Deep Fry Chicken |
$8.50 |
|
Chicken Teriyaki |
$6.50 - $9.50 |
|
Stir Fry Chicken Gizzard |
$6.50 |
|
Grilled Chicken on a Stick |
$2.00 |
|
Matsutake Mushroom Soup |
$12.00 |
|
Steam Egg Custard |
$4.00 |
|
Steamed Asari Clams |
$13.00 |
|
White Fish Steamed |
$13.00 |
In light vineagar soup |
Udon Cooked in Clay Pot |
$7.50 |
With fish cakes & egg |
Matsutake Mushroom & Udon in Soup Stock |
$15.00 |
|
Ramen |
$7.50 |
With steamed pork |
Hatcho Original Salmon Over Rice |
$7.00 |
|
Salmon or Plum Porridge |
$6.50 |
|
Oysger Porridge |
$7.50 |
|
King Crab Porridge |
$10.00 |
|