| Thai Iced Tea |
$1.00 |
|
| Thai Iced Coffee |
$1.00 |
|
| Soda |
$1.00 |
free refill for fountain soda |
| Fingerling Spring Roll |
|
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| Virgin Summer Roll |
|
|
| Green Papaya Salad |
|
|
| Oriental Salad |
|
|
| Chicken And Shrimp Dumpling (Steam Or Fry) |
|
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| Tom Yum |
|
with chicken |
| Special Of The Day |
|
|
| Thai Basil, Egg Sunny Side Up |
|
bell pepper, onion, sweet basil in chili garlic puree |
| Garlic Medley Greens |
|
sauteed mixed vegetable with pepper garlic sauce |
| Cashew Dish |
|
water chest nut, scallion, onion, bell pepper, celery and roasted chili puree |
| Garlic Black Pepper |
|
water chest nut, scallion, with oyster mushroom sauce |
| Fried Rice |
|
golden raisin, snow pea, tomato, scallion, egg and cucumber |
| Chicken Leg Noodle Soup |
|
vermicelli noodle, bean sprout, scallion with chicken stock |
| Pad Thai |
|
rice noodle, egg, smoked tofu, sweet radish, chive, peanut, and tamarind sauce |
| Pad See Ew |
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egg noodle, bok choy, black pepper, egg and black bean sauce |
| Glass Noodle Salad |
|
green bean noodle, scallion, peanut and chili lime dressing |
| Grilled Shrimp And Mango Salad |
|
shallot, cherry tomato, scallion, dried chili and mixed greens |
| Grilled Salmon |
|
mixed vegetable and three flavor sauce |
| Fillet Of Crispy Flounder |
|
with shitake mushroom, minced chicken, scallion, onion and ginger oyster sauce |
| Fingerling Fried Spring Roll |
$4.00 |
jicama, carrot, glass noodle, celery, bean sprout served with sweet chili vinaigrette (sugar, vinegar, salt and blended red bell pepper or long hot) |
| Virgin Summer Roll |
$4.00 |
marinated tofu, noodle, carrot, jicama, sweet basil with horseradish peanut plum sauce 4 seaweed crusted tofu served with chili honey sauce and sprinkle peanut |
| Pan Fried Chive Pancake |
$4.00 |
served with chili soy vinaigrette |
| Oriental Salad |
$4.00 |
mixed greens, cheery tomato, quail egg and peanut dressing |
| Lemongrass Soup With Shrimp |
$4.00 |
spicy lemongrass broth with mushroom, cilantro, and scallion |
| Coconut Galanga |
$4.00 |
soup with chicken chicken coconut galanga broth with mushroom, cilantro and scallion |
| Chicken Shrimp Dumpling |
$4.00 |
(steam or fry) shitake mushroom, water chestnut, scallion, garlic chip and rice soy vinaigrette |
| Satae Chicken |
$5.00 |
chicken skewer with peanut sauce, cucumber relish and toast |
| Calamari Fritter |
$6.00 |
marinated calamari with spices and fresh herb served with avocado chili lime sauce. |
| Coconut Crusted Prawn |
$6.00 |
mixed greens and sweet chili sauce |
| Thai Coconut Boston Lettuce Cup |
$6.00 |
young ginger, shallot, roasted peanut and shred coconut flake and tamarind sauce |
| Golden Scallop With Wasabi Mayo |
$6.00 |
semolina crusted bay scallop with mixed greens |
| Tasting Menu Select 3 Items Form Small |
$12.00 |
|
| Green Papaya Salad |
$6.00 |
julienne green papaya, long bean, ground peanut, cherry tomato, birdied fresh chili and lime juice |
| Roasted Trio Mushroom Salad |
$6.00 |
enoki mushroom, bottom mushroom, shitake, roasted rice powder, shallot, scallion and chili lime dressing |
| Chinese Sweet Sausage Salad |
$6.00 |
cucumber, red onion, dried chili, scallion mixed with chili lime dressing |
| Crispy Chicken Cake Salad |
$6.00 |
marinated fried ground chicken with mint, lime, red onion, rice powder, dried chili. |
| Salmon Thai Caveche |
$7.00 |
salmon sashimi topped with fresh garlic, birdied eye chili, lime juice |
| BBQ Spicy Beef Salad |
$7.00 |
marinated bbq beef with green apple, red onion, shallot, dried chili, lime segment |
| Crispy Duck & Green Apple Salad |
$7.00 |
shallot, cashew nut, scallion, cherry tomato mixed in roasted chili lime dressing |
| Thai Seafood Noodle Salad |
$7.00 |
green bean noodle mixed with scallop, shrimp, calamari, red onion, scallion, and peanut and chili lime sauce |
| Honey Glazed Roasted Duck |
|
with steam shanghai bok choy |
| Fried Rice With Chicken |
|
golden raisin, cherry tomato, scallion, onion, egg and snowpea |
| Minced Chicken With Thai Basil And Sunny Side Up |
|
stir fried bell pepper, sweet basil, onion with chili garlic puree. substitutions are available chicken, beef, shrimp, vegetable or tofu |
| Chicken With Cashew Nut |
|
stir fried water chestnut, onion, celery, scallion in roasted chili puree |
| Trio Mushroom With Silken Tofu |
|
enoki, shitake and bottom mushroom stir fried with water chest nut, scallion, ginger, snow pea, celery in oyster sauce |
| Garlic Medley Vegetable With Silken Tofu |
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stir fried mixed vegetable with silken tofu and garlic sauce |
| Wok Beef With Yong Green Pepper Corn With Curry Paste |
|
thai eggplant, basil, bell pepper and green pepper corn. substitutions are available chicken, beef, shrimp, vegetable or tofu |
| Garlic Black Pepper With Shrimp |
|
wok scallion, water chestnut, black pepper and oyster mushroom sauce |
| Wok Chinese Broccoli With Anchovy |
|
with oyster fresh chili sauce |
| Pad Thai With Shrimp |
|
rice noodle, egg, ground peanut, bean sprout, chive, smoked tofu and tamarind sauce |
| Crispy Egg Noodle In Vegetable Shrimp |
|
gravy sauce bamboo shoot, snow pea, carrot in oyster gravy sauce |
| "Drunken" Fried Noodle With Mixed Meat |
|
fried wide noodle with cherry tomato, basil, onion, bell pepper shrimp, calamari chicken and chili garlic puree. substitutions are available chicken, beef, shrimp, vegetable or tofu |
| Fermented Rice Vermicelli With Fish Ball And Green Curry Sauce |
|
green pepper corn, thai eggplant, bell pepper, and rhizome |
| Red Curry With Chicken |
|
pumpkin, thai eggplant, bell pepper, and basil in red curry coconut milk. substitutions are available chicken, beef, shrimp, vegetable or tofu |
| Green Curry With Beef |
|
bamboo shoot, thai eggplant, bell pepper and rhizome in green curry coconut milk. substitutions are available chicken, beef, shrimp, vegetable or tofu |
| Massamun Curry With Chicken Leg |
|
peanut, red potato, onion and lotus root in mild curry coconut sauce |
| New Zealand Mussel Omelet With Cilantro |
$10.00 |
and siracha hot sauce |
| River Prawn With Creamy Lemongrass Broth |
$10.00 |
* enoki mushroom, lemongrass, lime, scallion, young coconut meat and cilantro served with jasmine rice |
| Fried Free Range Chicken With Garlic Plum Sauce |
$12.00 |
with ginger rice and green papaya salad |
| Pineapple Fried Rice |
$12.00 |
shrimp, calamari, scallop, chinese sausage, pine apple, golden raisin, scallion, onion, serve in pineapple shell |
| Roasted Duck With Red Curry |
$12.00 |
green apple, cherry tomato, golden raisin, basil and thai eggplant served with jasmine rice |
| Red Snapper Rad Prik |
$13.00 |
* crispy filet of red snapper, shanghai bok choy, cherry tomato, basil and with three flavor sauce. served with jasmine rice |
| Steamed Fillet Of Flounder With Soy Vinaigrette |
$13.00 |
rice noodle, scallion, bean sprout and smoked tofu |
| Atlantic Salmon Croquette With Mango Salad |
$13.00 |
* mango, shallot, cherry tomato, and chili lime sauce. served with jasmine rice |
| Banana Leaf Wrapped BBQ Trout |
$16.00 |
served with caramelized fish sauce, shallot chip, roasted chili and jasmine rice |
| Grilled Skirt Steak With Roasted Rice Grain Chili Dipping Sauce |
$16.00 |
* served with spicy cucumber salad and pandan sticky rice |
| Braised Berkshire Pork Belly With Tamarind Curry Sauce |
$16.00 |
* with chinese water crest served with jasmine rice |
| Thai Style Chicken French Toast |
$9.00 |
served with chilled cucumber salad |
| Stuffed Thai Omelet |
$9.00 |
chicken, tomato, green bean, wrapped with thai style omelet served with white toast and mixed greens |
| Congee Village |
$9.00 |
(hong kong style rice soup) marinated minced chicken, ginger, shitake mushroom, scallion and chinese twist cruller |
| Grilled Duck Crepe |
$9.00 |
marinated duck, scallion, served with mixed greens |
| New Zealand Mussel Omelet With Cilantro |
$10.00 |
fresh bean sprout and siracha hot sauce |
| Garlic Black Pepper Steak & Egg W/ Toast And Home Fries |
$10.00 |
marinated flank steak, 2 egg any style, onion and pepper |
| American Fried Rice |
$10.00 |
with sunnyside up, bacon, golden raisin, and fired chicken leg |
