| Espresso |
$1.75 - $1.95 |
|
| Cappuccino |
$2.75 |
|
| Cafe Con Leche |
$2.75 |
|
| Coffee |
$1.85 |
|
| Tea |
$1.85 |
|
| Bottle Flavored Mexican Soda |
$1.95 |
|
| La Cruda |
$9.50 |
The hangover. Two eggs over easy served over corn tortillas tomato-chipotle sauce topped with diced bacon, plantains, tortilla and grilled asparagus bits. |
| La Manana Siguiente |
$8.00 |
The morning after. Sunny-side up eggs, roasted green tomatillo sauce, corn tortillas, black beans, cotija and baby arugula. |
| Huevos Motulenos |
$9.00 |
Yucatan. Sunny-side up eggs served on a tostada with black bean and surrounded by a spicy tomato-habanero sauce garnished with peas, chorizo and plantains. |
| Torrejas Con Miel De Agave |
$4.25 |
Mexican french toast made with bolillo and agave nectar syrup. |
| Huevos Montados |
$11.00 |
Riding eggs. A northern Mexico sunny-side up eggs served over skirt steak and french fries over refried beans. |
| Levanta Muertos |
$9.50 |
Raises the dead. Poblano pepper filled with scrambled eggs, chorizo, potatoes, cilantro and chihuahua cheese. |
| Chilaquiles |
$8.49 |
Roasted tomatillo, refried beans, scrambled egg, queso anejo, crema, roasted bell pepper and greens. |
| Curarse La Cruda |
$9.00 |
Scrambled eggs served on a cast iron skillet with melted chihuahua cheese and your choice of one item. Served with greens, beans and flour tortillas. |
| Enfrijolada |
$8.00 |
Corn tortilla, black bean puree, queso fresco and crema. |
| Omletta |
$8.49 |
Three eggs, sauteed spinach, onions, goat cheese, chile de arbol and chipotle potato. |
| Huevos Benedicto Paxia |
$10.00 |
Two poached eggs, chorizo and biscuit dressed with chipotle cream and home fries. |
| Biscuit |
$1.49 |
|
| Chipotle Potatoes |
$1.99 |
|
| Home Fries |
$1.99 |
|
| 3 Piece Bacon |
$1.99 |
|
| 3 Piece Chorizo |
$1.99 |
|
| Mexican Chorizo |
$2.99 |
|
| Extra Egg |
$0.99 |
|
| Bowl of Fries |
$3.49 |
|
| English Muffin |
$1.75 |
|
| Kid's 1 Egg with Pancake and Home Fries |
$2.10 |
|
| Kid's 1 Egg with 2 Bacon and 2 Pancakes |
$5.25 |
Home fries. Includes one milk or juice. |
| Blue Corn Calamare |
$10.00 |
Organic blue cornmeal encrusted calamare with chile de arbol aioli. |
| House-Smoked Salmon Open-Face Quesadilla |
$14.00 |
Served with Oaxaca cheese, goat cheese, a baby arugula salad and a chive-habanero roullie. |
| Tlayuda |
$12.00 |
A Mexican flatbread served with frass-fed skirt-steak, caramelized onions, a balsamic reduction, Jack cheese and queso cabrales. |
| Nachos |
$8.00 |
Served with spice-rubbed pork loin, avocado relish and pickled onions. |
| Huitelacoche Quesadilla |
$13.00 |
Served with corn truffles, goat cheese, corn relish and a cotija crust. |
| Ahi Tuna Ceviche Duo |
$16.00 |
Served with fresh mango, avocado and chipotle salsa fresca. |
| Mahi Mahi Ceviche Duo |
$16.00 |
Served with sweet and spicy tomato salsa, onion and avocado. |
| Chicken Empanadas |
$9.00 |
Served with Bell and Evans chicken, caramelized onion, roasted eggplant and tomato salsa. |
| Crema Negra Soup |
$6.00 |
Black bean soup with crema, avocado, tomato, onion, jalapeno and tomatillo. |
| Tortilla Soup |
$7.00 |
Manchego cheese, avocado, guajillo rajas, crema and Bell and Evans chicken. |
| Posole Soup |
$7.00 |
Hominy, Bell and Evans chicken, porcini mushrooms and white cheddar. |
| Espinaca Ensalada |
$14.00 |
Baby spinach, caramelized onions, fresh goat cheese, sesame seeds, chipotle vinaigrette and sauteed shrimp. |
| Aguacate Ensalada |
$12.00 |
Sliced avocado, tomato, onions, extra virgin olive oil, balsamic vinegar and grilled Bell and Evans chicken. |
| Ancho Chile-Glazed Salmon |
$19.00 |
Served with a roasted tomatillo salsa and wilted spinach. |
| Ahi Tuna Tostada |
$25.00 |
Pan-seared and served with a black bean-mango pico, crispy flour tortillas and avocado. |
| Chile Relleno |
$17.00 |
Crispy poblano, sauteed shrimp, eggplant, Manchego cheese and a roasted bell pepper sauce. |
| Baby Back Ribs |
$18.00 |
House-smoked with a Mexican spice rub, elote and rice. |
| Carnitas |
$16.00 |
Braised pork, a three cheese queso blend, pickled jalapenos and red chimichurri. |
| Skirt Steak |
$18.00 |
Grass-fed and grilled with knob onions, cilantro, whipped potatoes and red chimichurri. |
| 14 oz. Angus Grass-Fed Ribeye |
$28.00 |
Spice-rubbed and served with cilantro, whipped potatoes and grilled knob onions. |
| Chicken Fajitas |
$14.95 |
|
| Crimini Mushroom Fajitas |
$14.95 |
|
| Steak Fajitas |
$16.95 |
|
| Shrimp Fajitas |
$18.95 |
|
| Guacamole Fresco |
$7.00 |
Ripe avocado, onions, tomatoes and cilantro. |
| Guacamole Carnicero |
$9.00 |
Applewood-smoked bacon, adobo chipotle, onion, cilantro and tomato. |
| Seasonal Guacamole |
$10.00 |
Chef's selection of seasonal ingredients. |
| Poblano Queso Fundido |
$12.00 |
Oaxaca, Jack and Chihuahua cheeses blended and served with three warm tortillas or chips, roasted poblano "rajas" and chorizo. |
| Crimini Queso Fundido |
$10.00 |
Oaxaca, Jack and Chihuahua cheeses blended and served with three warm tortillas or chips, caramelized onions and crimini mushrooms. |
| Tacos Al Pastor |
$13.00 |
Achiote spiced pork, pineapple pico, cilantro and avocado-tomatillo salsa. Three soft-shell tacos. |
| Mahi Mahi Tacos |
$15.00 |
Pan-seared, spice-rubbed mahi mahi with chipotle remoulade and cabbage coleslaw. Three soft-shell tacos. |
| Chicken Tacos |
$12.00 |
Crispy Bell and Evans chicken, corn pico, cotija, nuts and cilantro pesto. Three soft-shell tacos. |
| Carne Asado Tacos |
$13.00 |
Grass-fed steak, caramelized onions, guacamole, baby arugula, chimi rojo and cotija. Three soft-shell tacos. |
| Shrimp and Scallop Enchilada |
$16.00 |
With chipotle cream sauce and black beans. |
| Vegetable Enchilada |
$12.00 |
Seasonal vegetables, roasted tomatillo, corn tortillas, Jack cheese and black beans. |
| Ground Angus Enchilada |
$14.00 |
Guajillo chile, corn tortillas, Jack cheese and black beans. |
| Chicken Enchilada |
$13.00 |
Corn tortillas and Mexican rice with a choice of guajillo, suiza or mole sauce. |
| Nopalitos |
$3.00 |
Tender cactus, tomatoes, onions, queso blanco and cilantro. |
| Verduras Salteado |
$3.00 |
Sauteed vegetable mix. |
| Potato al Gratin |
$2.50 |
With spinach and poblano rajas. |
| Elote |
$3.00 |
Corn on the cob with homemade crema, chile de arbol and cotija. |
| Whipped Potatoes |
$3.00 |
Cilnatro pesto. |
| Arroz y Frijoles Negros |
$5.00 |
Rice and black beans. |
| Arroz y Frijoles Refritos |
$5.00 |
Rice and refried beans. |
| Maduros |
$2.50 |
Sweet plantains. |
| Warm Chocolate Cake |
$5.00 |
Dulce de leche filled with vanilla ice cream. |
| Sopapilla |
$5.00 |
A puffed pastry with cinnamon, honey and sugar served with vanilla ice cream. |
