| Insalata della Casa |
$6.00 |
mixed baby green salad tomatoes, onions, and croutons with house vinaigrette |
| Con Pollo alla Griglia |
$8.00 |
Caesar salad with frilled chicken |
| Con Gamberi alla Griglia |
$10.00 |
Caesar salad with grilled shrimps |
| Insalata di Pomodori alla Siciliana |
$6.00 |
vine tomatoes tossed with red onion, basil, and extra virgin olive oil topped with shaved ricotta salata |
| Insalata Cesare |
$5.00 |
Romaine lettuce, croutons, and anchovy dressing |
| Calamari Fritt |
$7.00 |
golden fried rings of squid with spicy tomato sauce |
| Vangole Oreganate |
$7.00 |
baked little neck clams with seasoned breadcrumbs |
| Portobello |
$6.00 |
grilled portobello mushrooms with balsamic vinaigrette |
| Mozzarella Capprese |
$6.00 |
buffalo mozzarella and vine tomato |
| Tortino di Granchi |
$12.00 |
pan Fried crab cakes served with gorgonzola sauce |
| Insalata di Mare |
$12.00 |
assorted chilled seafood in lemon, garlic, and virgin oil |
| Mozzarella in Carozza |
$6.00 |
thick slices of mozzarella cheese encased in bread, dipped in egg better and fresh fried |
| Eggplant Rollantini |
$7.00 |
sliced eggplant stuffed with ricotta cheese topped with fresh mozzarella and tomato sauce |
| Stracciatella alla Fiorentina |
$6.00 |
egg drop soup with chopped Spinach |
| Pasta e Fagioli |
$5.00 |
traditionalt pasta and cannelloni beans |
| Manhattan Clam Chowder |
$6.00 |
fresh clams, vegetables, and tomatoes |
| Spaghetti con Meatballs |
$9.00 |
spaghetti with homemade meatballs and tomato sauce |
| Ravioli della Casa |
$8.00 |
homemade ravioli filled with ricotta cheese and mozzarella in a tomato-basil sauce |
| Linguine con Vongole |
$10.00 |
pasta with imported baby clams |
| Penne alla Vodka |
$8.00 |
pasta in a pink cream sauce with baby shrimp |
| Con Pollo |
$10.00 |
penne alla vodka with grilled chicken |
| Con Gamberi |
$12.00 |
penne alla vodka with grilled chicken |
| Gnocchi alla Bolognese |
$9.00 |
potato dumplings with a traditional zesty meat sauce |
| Pollo alla Parmigiana |
$10.00 |
chicken cutlet, tomato sauce and mozzarella |
| Pollo con Carciofi |
$11.00 |
chicken sauteed with white wine and artichoke hearts |
| Spinata di Pollo |
$11.00 |
thinly pounded breast of chicken grilled and rolled with tomato salad and fresh mozzarella |
| Vitello Limone O' Marsala |
$12.00 |
veal scaloppine sauteed with capers, lemon, and fresh herbs or mushrooms and marsala wine |
| Vitello Panzanella |
$10.00 |
veal cutlet with tomato salad and fresh mozzarella |
| Vitello Panzanella |
$10.00 |
veal cutlet with tomato salad and fresh mozzarella |
| Whole Wheat Capellini Gardino |
$9.00 |
whole wheat pasta made with sun-dried tomatoes and wild mushrooms in garlic and olive oil with pesto |
| Lasagna al Forno |
$10.00 |
pasta layered with meat sauce and ricotta cheese topped with mozzarella |
| Rigatoni con Pollo |
$10.00 |
pasta with grilled chicken and chopped Spinach in garlic and oil |
| Fettuccine Alfredo |
$9.00 |
pasta in a cream sauce with parmesan cheese |
| Scugilli Marinara O' Fra Diavolo |
$10.00 |
thin sliced conch, sauteed with fresh tomato, garlic, and basil with mild or hot sauce |
| Con Linguine |
$12.00 |
scugilli marinara o fra diavolo with linguine |
| Sagliola |
$12.00 |
almond crusted filet of sole in a white wine sauce with roasted peppers |
| Salmone |
$12.00 |
grilled salmon topped with fresh tomato with couscous |
| Gamberi Scampi |
$12.00 |
pan seared jumbo shrimp finished with a garlic-lemon sauce |
| Vitello al Ferri |
$12.00 |
grilled veal sxaloppine brushed with extra virgin olive oil and fresh herbs with baby greens |
| Pollo alla Griglia |
$9.00 |
grilled chicken with lettuce, tomatoes, and roasted peppers |
| Prosciutto |
$9.00 |
smoked mozzarella, portabella mushrooms, and pesto |
| Vegetali alla Griglia |
$9.00 |
grilled vegetables with fresh mozzarella |
| Controtaglio Con Funghi |
$12.00 |
grilled steak with mushrooms and onions |
| Con Pollo |
$8.00 |
grilled chicken with fresh mozzarella and baby greens |
| Salsicce Con Peppers |
$8.00 |
grilled Italian sausage with peppers and onions |
| Vitello alla Parmigiana |
$8.00 |
veal cutlet, mozzarella and tomato sauce |
| Controtaglio |
$12.00 |
steak with mushrooms and onions |
