| Moghul Special Fruit Punch |
$4.50 |
|
| Vegetable Samosa |
$5.50 |
Crispy deep fried patties with potato and green pea filling. |
| Assorted Vegetable Pakora |
$5.50 |
Combination of vegetable fritters with flour batter. |
| Dhahi Kabab |
$5.50 |
Lentil patties, filled with yogurt and pan grilled. |
| Aloo Papri Chaat |
$5.50 |
Combination of flour crisps, chopped potato and spices tossed in yogurt and topped with tangy tamarind chutney. |
| Bharwan Aloo |
$5.50 |
Red bliss potatoes filled with cream cheese and nuts. |
| Chili Cheese Naan |
$5.50 |
Paneer cheese, red chili flake and fresh green chili bread baked in a clay oven. |
| Paneer Chandni Sheekh |
$6.00 |
Paneer cheese tempered with Indian spices and baked on skewer in clay oven. |
| Seekh-e-Sikander |
$7.50 |
Minced lamb flavored with fresh herbs and cooked in a clay oven with skewers. |
| Machli Kali Mirch |
$7.50 |
Tilapia, pan-fried with a coating of ground pepper, corn and gram flour. |
| Shrimp Til Tinka |
$8.00 |
Sesame coated shrimp, marinated in spices and grilled. |
| Tandoori Chicken Chaat |
$7.50 |
Cubes of grilled chicken tossed with onion and bell peppers with a tangy dressing, served cold. |
| Murgh Ki Khaliyah - Hariyali |
$7.50 |
Boneless chicken cooked with mint and coriander. |
| Dal Shorba Soup |
$4.50 |
Traditional lentil soup, choice of vegetarian or chicken. |
| Murgh Badam Ark Soup |
$4.50 |
Lightly spiced extract of chicken and almonds, flavored with fresh herbs. |
| Tamatar Aur Kali Mirch Ka Shorba Soup |
$4.50 |
Light tomato soup tempered with ground black pepper. |
| Gosht Roganjosh |
$16.00 |
Tender lamb pieces cooked Kashimiri style with the best of spices in a slow fire. |
| Gosht Kadai |
$16.00 |
Boneless pieces of lamb cooked on a slow fire with capsicum, tomato and onions in a traditional Peshawari style. |
| Keema Hara Masala |
$16.00 |
Minced lamb cooked authentically with Indian spices on a slow fire. |
| Gosht Vindaloo |
$16.00 |
Specially cut pieces of lamb, marinated in vinegar and Indian spices, cooked with diced potatoes on a slow fire and served with a garnish of onion. |
| Saag Gosht |
$16.00 |
Finley chopped garden spinach cooked with tender lamb pieces in an authentic combination of spices. |
| Achari Gosht |
$16.00 |
Tender lamb pieces cooked on slow fire with a combination of pickling spices and herbs. |
| Gosht Korma Nizami |
$16.00 |
Boneless lamb cooked in a rich almond and cashew nut gravy, garnishes with dry fruits. |
| Goat Masala |
$17.00 |
Fresh goat with bone, marinated in exotic herbs and spices and cooked on a slow fire. |
| Moghul Mix Grill |
$19.00 |
Pre-selected combination of tandoori chicken, seekh kabab, fish and shrimp cooked in tandoor or grilled and served on a bed of spiced onions. |
| Tandoori Murgh |
$18.50 |
Whole chicken marinated in yogurt and spices, baked in the tandoor. |
| 1/2 Tandoori Murgh |
$14.00 |
1/2 chicken marinated in yogurt and spices, baked in the tandoor. |
| Murgh Tikka |
$14.50 |
Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor. |
| Murgh Makhmal-e-Kabab |
$14.50 |
Tender breast pieces of chicken, marinated in yoghurt and almond paste, grilled with a glaze of cheese. |
| Reshami Kabab |
$14.50 |
Minced chicken tempered with chopped onion, ginger, garlic and spices, skewered and grilled. |
| Peshawari Kebab |
$15.50 |
Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char-grilled. |
| Tandoori Jhinga |
$20.50 |
Fresh shelled shrimp in special tandoori spices and grilled on a skewer. |
| Fish Tikka Hasrati |
$18.50 |
Salmon fillet in a tandoori masala and grilled. |
| Mughlai Paneer Tikka |
$14.50 |
Combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs and grilled. |
| Vegetarian Mixed Grill |
$12.50 |
Marinated and grilled broccoli, potato, tomato, bell pepper, cauliflower, mushroom and onion. |
| Sarson Maaj |
$18.00 |
Boneless fish fillet cooked in mustard flavored gravy, from Bengal. |
| Machli Hara Masala |
$18.00 |
Boneless fish fillet, cooked in a coriander based gravy with mint, green chili and curry leaves. |
| Jhinga Masala Nizami |
$19.00 |
Shelled shrimps cooked in a spicy sauce, finished with a flavoring of ginger and fresh herbs. |
| Jhinga Goan Curry |
$19.00 |
Shrimp with a traditional Goan masala cooked with a taste of coconut milk. |
| Jhinga Kadai |
$19.00 |
Shrimp cooked on slow fire with freshly ground spices. |
| Lobster Lababdar |
$23.00 |
Off-the-shell lobster cooked with spices and finished in a tomato based gravy. |
| Murgh Tikka Makhani |
$15.00 |
Boneless chicken cooked in rich tomato gravy, enriched with fresh cream. |
| Murgh Kadai |
$15.00 |
Boneless pieces of chicken cooked in a special combination of herbs and spices. |
| Murgh Saagwala |
$15.00 |
Tender boneless pieces of chicken cooked in spiced pureed fresh spinach. |
| Murgh Tikka Masala |
$15.00 |
Tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy flavored with Indian spices. |
| Murgh Vindaloo |
$15.00 |
A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers. |
| Murgh Kali Mirch |
$15.00 |
Boneless pieces of chicken cooked with yogurt, ginger, garlic and fresh ground black peppercorns. |
| Balti Murgh |
$15.00 |
A combination of tender, boneless pieces of chicken with capsicum, onions and potatoes, cooked in a spicy gravy. |
| Navrattan Curry |
$12.50 |
A traditional combination of nine different vegetables cooked in an exotic curry sauce, garnished with dry fruits and nuts. |
| Kofta Naramdil |
$12.50 |
Creamy home made cottage cheese roundels filled with dry fruits, finished in mild gravy. |
| Dum Aloo Kashimiri |
$12.50 |
Golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce. |
| Achari Aloo |
$12.50 |
Hand picked baby potato cooked on a slow fire with a combination of pickling spices and herbs. |
| Paneer Aur Subzi - Tawa Masala |
$13.00 |
Cubes of cottage cheese and vegetable, pan finished and served with chopped onions and coriander. |
| Paneer Moghul |
$13.00 |
Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream. |
| Methi Malai Mutter |
$13.00 |
A combination of fenugreek, Indian cheese and garden peas in rich gravy. |
| Saag Paneer Aur Makkai |
$13.00 |
Finely cut garden fresh spinach cooked with homemade cheese and corn kernels in delicate Indian spices and herbs. |
| Valleti Sabzi |
$12.50 |
Assortment of vegetables tossed together with Indian spices and herbs. |
| Baingan Bharta |
$12.50 |
Baked eggplant pureed and finished in a pan with tomatoes, onions and herbs. |
| Bhindi Masala |
$12.50 |
Fresh garden okra pan-cooked with a blend of spices and herbs. |
| Dal Makhani |
$11.00 |
Creamed lentils delicately cooked overnight on low heat, finished with butter. |
| Balti Dal |
$11.00 |
A combination of different lentils cooked in delicate spices and herbs. |
| Channa Pindi |
$12.50 |
Chickpeas sauteed and cooked in a combination of fresh garam masala and herbs, garnished with a nicely cut tomato and chopped coriander. |
| Birbal Ki Pasand |
$12.00 |
Vegetable biryani. Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style, served with raita. |
| Akbari Murgh Biryani |
$14.00 |
Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita. |
| Gosht Biryani |
$15.00 |
Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs dum pukht style, served with raita. |
| Goat Biryani |
$16.00 |
Succulent pieces of bone-in goat cooked with basmati rice over a low fire with Indian herbs dum pukht style, served with raita. |
| Jhinga Dum Biryani |
$17.00 |
Shelled shrimp cooked in basmati rice with exotic herbs and spices. |
| Plain Basmati Rice |
$4.00 - $6.50 |
Freshly boiled rice flavored with cumin seeds. |
| Kashimiri Pulao |
$9.50 |
Saffron-flavored basmati rice cooked with dry fruits. |
| Naan |
$4.00 |
White flour. |
| Roti |
$4.00 |
Wheat flour. |
| Lacha Paratha |
$4.00 |
|
| Paneer Naan |
$5.00 |
Cheese. |
| Aloo Paratha |
$5.00 |
Potato. |
| Pudina Paratha |
$5.00 |
Mint. |
| Onion Kulcha |
$5.00 |
|
| Kabuli Paratha |
$5.00 |
|
| Kashmiri Naan |
$5.00 |
|
| Garlic Naan |
$5.00 |
|
| Keema Naan |
$5.00 |
Lamb. |
| Channa Paratha |
$5.00 |
Chickpeas. |
| Moghual Bread Basket |
$14.00 |
Make your very own special basket with a combination of any three breads. |
| Raita |
$5.50 |
A special yogurt mix, choice of cucumber and onions, fresh mint, chopped pineapple, boondi or dried fruits and nuts. |
| Dahi Bhalla |
$5.50 |
Lentil dumpling served in yogurt and tamarind sauce. |
| Garden-Fresh Green Salad |
$5.50 |
|
| Kuchumber Salad |
$5.50 |
|
| Masala Papad |
$4.50 |
|
| Kulfi Falooda |
$5.50 |
Traditional Indian ice cream flavored with saffron and pistachio, served with falooda. |
| Gulab Jamun |
$5.50 |
Deep fried roundels of cottage cheese and flour soaked in a saffron-flavored sugar syrup. |
| Rasmalai |
$5.50 |
Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio. |
| Gajar Halwa |
$5.50 |
Grated carrot halwa, served warm. |
| Ice Cream |
$5.50 |
|
