| Chef Chai Sampler |
$12.95 |
Chicken satay, fish cake, coconut shrimps, crispy tofu and veggie rolls. |
| Vegetarian Satay |
$10.95 |
Grilled marinated skewers chicken served with peanut. |
| Chicken Satay |
$6.95 |
Grilled marinated skewers chicken served with peanut sauce and cucumber salad. |
| Fish Cake |
$6.95 |
Fish paste with homemade curry paste, green bean, and kaffir lime leaves. |
| Shrimp Rolls |
$6.95 |
Deep fried marinated shrimp and ground pork wrapped in spring roll wrapper. |
| Coconut Shrimp |
$6.95 |
Deep fried coconut battered butterfly shrimp served with sweet chili sauce. |
| Calamari Rings |
$6.95 |
Deep fried calamari batter served with sweet chili sauce. |
| Veggie Rolls |
$4.95 |
Deep fried cabbage, carrot, taro, silver noodle wrapped in spring roll wrapper. |
| Sweet Potato Stick |
$4.95 |
Deep fried sweet potato served with sweet chili sauce. |
| Fried Tofu |
$4.95 |
Deep fried tofu served with sweet chili sauce and ground peanut. |
| Cream Cheese Wontons |
$4.95 |
Deep fried cream cheese wrapped in wontons skin served with sweet chili sauce. |
| Roti |
$3.25 |
Indian style bread served with yellow curry sauce. |
| Green Papaya Salad (Som Tum) |
$7.95 |
Green papaya strips, dried shrimp, tomato, green bean, garlic, chili and peanut beated in lime dressing. |
| Larb Salad |
$7.95 |
Grounded chicken or pork, green onion, cilantro, mint and roasted rice powder tossed in spicy lime dressing. |
| Spicy Beef Salad |
$7.95 |
Sliced marinated grilled beef, green onion, cilantro, mint and roasted rice powder tossed in spicy lime dressing. |
| Yum Woon Sen Salad |
$7.95 |
Silver noodle, shrimp, calamari, ground pork, onion, tomato, celery seasoned with spicy lime dressing. |
| Grilled Shrimp Salad |
$8.95 |
Grilled shrimp, green onion, sliced lemongrass, mint and chili paste seasoned with lime dressing. |
| Calamari Salad |
$8.95 |
Calamari, tomato, onion and celery seasoned with spicy lime dressing. |
| Seafood Salad |
$10.95 |
Shrimp, green mussel, calamari, fish fillet, onion, celery, tomato seasoned with spicy lime dressing. |
| Naked Shrimp Salad |
$9.95 |
Raw shrimp over shredded cabbage, chili, garlic, cilantro and mint seasoned with lime dressing. |
| Roasted Duck Salad |
$8.95 |
Raw shrimp over shredded cabbage, chili, garlic, cilantro and mint seasoned with lime dressing. |
| Tom Yum Soup |
$5.95 - $10.95 |
Spicy and sour soup with lemon grass, kaffir lime leaves, galangal, mushroom, cilantro seasoned with Thai chili and lime juice. |
| Tom Kha Soup (Coconut Soup) |
$5.95 - $10.95 |
Spicy and sour coconut soup with straw mushroom, kaffir lime leaves, lemongrass, galangal and cilantro. |
| Po-Tak Soup (Clear Soup) |
$9.95 - $14.95 |
Spicy and sour soup with assorted seafood: Shrimp, calamari, basa fish fillets, mussels flavored by galangal, lemongrass, kaffir lime leaves, cilantro and basil. |
| Crystal Soup |
$5.95 - $10.95 |
A combination of napa cabbage, silver noodle, grounded pork, fish ball, shrimp, onion, celery flavor by cilantro and garlic in light and clear broth. |
| Basil and Chili |
$7.95 |
Choice of meat, chili, garlic, onion, bell pepper and basil. |
| Garlic and Pepper |
$7.95 |
Choice of meat in garlic and black pepper sauce, cilantro served over steamed broccoli. |
| Ginger and Mushroom |
$7.95 |
Choice of meat, fresh ginger, mushroom bell pepper and green onion. |
| Pad Ped |
$8.95 |
Choice of meat, bell pepper, green bean, kaffir lime leaves and basil in homemade curry paste. |
| Spicy Eggplant |
$7.95 |
Choice of meat, eggplant, bell pepper, onion and basil. |
| Spicy Bamboo Shoot |
$7.95 |
Choice of meat, bamboo shoot, garlic, chili, bell pepper and basil. |
| Pad Prik Khing |
$7.95 |
Choice of meat, green bean, bell pepper in homemade curry paste. |
| Praram Peanut |
$7.95 |
Choice of meat sauteed with peanut sauce served over steamed spinach. |
| Sweet and Sour |
$7.95 |
Choice of meat, cucumber, onion, tomato, pineapple and bell pepper in tomato sauce. |
| Mixed Vegetables |
$7.95 |
Choice of meat sauteed with mix vegetables. |
| Mango Delight |
$8.95 |
Choice of meat, fresh mango, bell pepper, onion and green onion. |
| Beef Oyster Sauce |
$8.95 |
Sauteed beef with garlic, mushroom, green onion served over steamed broccoli. |
| Cashewnut Chicken |
$8.95 |
Chicken, cashew nut, carrot, bell pepper, onion and green onion. |
| BBQ Chicken |
$8.95 |
Grilled marinated chicken served with sweet chili sauce. |
| BBQ Pork |
$8.95 |
Grilled marinated pork served with chili sauce. |
| Basil Roasted Duck |
$10.95 |
Roasted duck sauteed with chili, garlic, bell pepper, green bean and basil. |
| Beef Stew Noodle |
$8.95 |
Sliced beef, beef ball, bean sprout in homemade beef broth top with cilantro and fried garlic. |
| Tom Yum Noodle |
$8.95 |
Spicy and sour noodle soup with ground pork, fish ball, shrimp and ground peanut. |
| Yen Ta Fo |
$8.95 |
Shrimp, calamari, fish ball, shrimp ball, tofu and spinach in homemade broth. |
| Khao Soi |
$8.95 |
Chicken leg in curry soup served over egg noodle, and garnished with fried noodles, shallots, cilantro, pickled mustard greens, fried whole chili and a squeeze of lime juice. |
| Panang Pork Rib |
$10.95 |
Pork rib simmered in coconut milk and special homemade curry paste, bell pepper and kaffir lime leaves. |
| Green Curry |
$8.95 |
Green curry paste with coconut milk, pea, eggplant, bell pepper and basil. |
| Red Curry |
$8.95 |
Red curry pasted with coconut milk, bamboo shoot, bell pepper and basil. |
| Yellow Curry |
$8.95 |
Yellow curry paste with coconut milk, potato and carrots. |
| Panang Curry |
$8.95 |
Panang curry paste with coconut milk, kaffir leaves, bell pepper and basil. |
| Massaman Curry |
$8.95 |
Massaman curry paste with coconut milk, peanut, potato and carrots. |
| Pineapple Curry |
$9.95 |
Fresh pineapple in red curry sauce bell peppers and basil. |
| Mango Curry |
$9.95 |
Sweet mango, pineapple, raisin, basil, tomato, bell pepper and cashew in red curry sauce. |
| Roasted Duck Curry |
$10.95 |
Roasted duck in red curry sauce, fresh pineapple, tomato, bell pepper and basil. |
| House Fried Rice |
$7.95 |
Jasmine rice pan fried with egg, onion, tomato peas and carrot. |
| Pineapple Fried Rice |
$9.95 |
Jasmine rice pan fried with egg, chicken, shrimp, pineapple, peas, carrot and cashew nut. |
| Crab Fried Rice |
$9.95 |
Jasmine rice pan fried with egg, crab meat and peas. |
| Spicy Fried Rice |
$7.95 |
Jasmine rice pan fried with garlic, chili, onion, bell pepper and basil. |
| Green Curry Fried Rice |
$7.95 |
Jasmine rice pan fried with green curry paste, peas, bell pepper and basil. |
| Pad Thai |
$7.95 |
Thin rice noodle, egg, tofu, bean sprout, green onion served with ground peanut. |
| Pad See Ew |
$7.95 |
Flat rice noodle, egg and chinese broccoli. |
| Pad Kee Mao |
$7.95 |
Flat rice noodle pan fried with garlic, chili, mushroom, tomato, bamboo shoot, bell pepper and basil. |
| Pad Woon Sen |
$7.95 |
Silver noodle, egg, onion, Chinese celery, green onion, cabbage and tomato. |
| Sen Jun Pad Pu |
$9.95 |
Thin rice noodle, crab meat, egg, green onion, bell pepper. |
| Rad Nah |
$7.95 |
Flat rice noodle, egg, broccoli, chinese broccoli and carrot in thick soy bean gravy. |
| Suki-Yaki |
$7.95 |
Silver noodle, egg, napa cabbage, spinach and celery in homemade sauce. |
| Garlic Tilapia |
$13.95 |
Tilapia cubes with garlic and black pepper sauce. |
| Flaming Fish |
$13.95 |
Tilapias cubes deep fried and sauteed with red curry paste, green bean, kaffir lime leaves and red bell pepper. |
| Spicy Crispy Salmon |
$14.95 |
Crispy salmon fillet sauteed with chili paste, bell pepper and basil. |
| Spicy Catfish |
$14.95 |
Deep fried catfish fillet, then sauteed in chili paste with eggplant, wild ginger and basil. |
| Pad Cha Seafood |
$14.95 |
Shrimp, green mussel calamari and fish fillet sauteed in homemade curry paste, wild ginger, peppercorn and kaffir lime leaves. |
| Three Flavor Basa Fillet |
$12.95 |
Deep fried basa fillet topped with onion, bell pepper, mushroom, green onion and tomato in sweet chili sauce. |
| Spicy Basil Wing |
$12.95 |
Crispy chicken wings sauteed with chili paste, bell pepper and basil. |
| Basil Mussel |
$12.95 |
Green mussel sauteed with chili paste, bell pepper and basil. |
| Tammarin Jumbo Prawn |
$14.95 |
Jumbo prawns with tamarind sauce topped with fried onion. |
| Garlic Jumbo Prawn |
$14.95 |
Jumbo prawns with garlic and black pepper sauce. |
| Choo Chee Jumbo Prawn |
$14.95 |
Salmon fillet in panang curry sauce topped with bell pepper and kaffir lime leave. |
| Choo Chee Salmon |
$14.95 |
Salmon fillet in panang curry sauce topped with bell pepper and kaffir lime leave. |
| Dancing Trout |
$14.95 |
Deep fried rainbow trout toped with green apple salad. |
| Steamed White Rice |
$1.00 |
Per serving |
| Steamed Brown Rice |
$2.00 |
Per serving |
| Sticky Rice |
$2.00 |
Per serving |
| Egg Fried Rice |
$4.00 |
2 Serving |
| Sauce or Dressing |
$2.00 |
|
| Cucumber Salad |
$2.50 |
|
| Small Green Salad and Dressing |
$4.00 |
|
