| 1. Gallo Pinto, Huevos Con Chorizo |
$5.50 |
mixed Rice & Beans w/ Eggs and sausage |
| 2. Dos Huevos a La Ranchera Con Arroz Y Frijoles |
$5.50 |
2 eggs w/ rice & beans |
| 3. Gallo Pinto Con Huevos Revuelto |
$5.50 |
scrambled eggs w/ rice and beans |
| 4. Dos Morongas, Frijoles Fritos Y Chicharron |
$6.50 |
2 blood sauges, re-fried beans and pork rinds |
| 1. Filete a La Plancha |
$14.00 |
steak filet |
| 2. Filet a La Jalapena |
$14.00 |
steak filet with jalapeno sauce |
| 3. Churrasco |
$14.00 |
grill center cut steak with house speciality sauce |
| 4. Carne Asada a La Parilla Con Platano Asado |
$9.75 |
charcoal broiled steak w/ plantain |
| 5. Bistek Empanizado |
$9.00 |
breaded steak |
| 6. Bisteck Encebollado |
$9.00 |
steak with onions |
| 7. Filete a La Plancha Con Camarones |
$16.00 |
steak filet with prawns |
| 8. Carne Asada Con Camarones |
$16.00 |
steak and prawns |
| 9. Chancho Asado |
$9.00 |
charcoal broiled pork |
| 10. Chuletas De Cerdo Empanizadas |
$9.00 |
breaded pork chops |
| 11. Lengun En Salsa |
$9.00 |
beef tongue in house sauce |
| 12. Un Cuarto De Pollo a La Ja;apena |
$12.00 |
a quarter of chicken in jalapeno sauce |
| 1. Camarones Rancheros |
$14.00 |
prawns with mexican style sauce |
| 2. Camarones Empanizados |
$14.00 |
breaded prawns |
| 3. Camarones Al Mojo De Ajo |
$14.00 |
prawns in garlic sauce |
| 4. Pescado Frito Esilo Tipitapa |
|
whole fried red snapper niearaguan style |
| 1. Cabayo Bayo |
$14.00 |
combination of pork, beef, sausage |
| 2. Chancho Con Yuca |
$6.50 |
fried pork and yuca w/ nicaraguan style cabbage salad |
| 3. Chancho Con Tajadas Verdes O Madures Y Queso Frito |
$7.50 |
fried pork w/ green or ripe plantain and cheese with nicaraguan style cabbage salad |
| 4. Tajadas Verdes O Maduras Con Queso Frito |
$6.50 |
green or ripe plantain and fried cheese with nicaraguan style cabbage salad |
| 5. Vigoron |
$6.50 |
pork rinds and yuca w/ nicaraguan style cabbage salad |
| 6. Baho Con Arroz |
$9.00 |
vapor cooked boneless brisket, yuca, green and ripe plantain. fin de semama served on weekend only |
| 7. Indio Viejo |
$9.00 |
shredded beef in a nicaraguan style porridge |
| 8. Nacatamales Servido Con Pan |
$4.00 |
nicaraguan style tamales served w/ bread |
| 9. Empanadas De Maduro |
$4.00 |
ccarne o queso. plantain turnover filled w/ meat or cheese |
| 1. Mondonge |
$8.00 |
beef tripe servido solo fin de semana/ serve on weekend only |
| 2. Cangrejo Con Camaron |
$10.00 |
prawns and crab |
| 3. Sopa De Ros |
$8.00 |
ox tail |
| 4. Gallina Con Albondigas De Carne |
$8.00 |
chicken soup w/ meatballs |
| Lunes |
|
salpicon chopped beef |
| Martes |
|
carne desmenuzada (shredded beef) |
| Miercoles |
|
chuleta de pollo (chicken steak) |
| Jueves |
|
bisteck entomatado (steak in tomato sauce) |
| 1. Zanahoria Con Naranja Con Naranja Carrot & Orange Juice |
$2.00 |
|
| 2. Tamarindo/ Tamarind |
$2.00 |
|
| 3. Cebada Barley Drink |
$2.00 |
|
| 4. Chicha De Maiz Corn Drink |
$2.00 |
|
| 5. Chia Con Limon |
$2.00 |
|
| 6. Coyolito |
$2.00 |
|
| 7. Cacao Cocoa Nut Cinnanmon and Vanilla Milk |
$2.00 |
|
| 8. Soda De Lata/ Can Sodas |
$1.00 |
coke, pepsi, zuppa |
| 9. Cafe Coffee |
$1.00 |
|
| 10. Te/ Tea |
$1.00 |
|
| 1. Bunuelos Yuca Puffs |
$2.00 |
|
| 2. Pastel De Pina. Pollo O Queso |
$1.00 |
turnovers made of pineapple, chicken or cheese |
