| Crab Spring Roll |
|
with sweet chili sauce |
| Peking Duck Crepe |
|
with Peking duck crepe |
| Serrano Ham and Montchago Cheese Tart |
|
topped with tomato and cilantro |
| Polenta Crisp Topped |
|
with guava barbecued short ribs of beef |
| Napa Cabbage Rolls |
|
with oriental mango, curry turkey salad |
| Cardamom Spiced Pumpkin Fritters |
|
with sweet pepper relish |
| Crab Cake |
|
with creamy horseradish sauce |
| Garlic Orange Shrimp |
|
|
| Vegetable Spring Roll |
|
with sweet chili dipping sauce |
| Steamed Vegetable Wonton |
|
|
| Baby Vegetables |
|
with balsamic dip |
| Smoked Salmon On Black Bread Circles |
|
with herbed cream cheeses and capers |
| Shrimp Topped Pizza |
|
with olive oil and mozzarella |
| Tomato, Fresh Mozzarella, Basil and Balsamic Topped Crustini |
|
|
| Brie, Apricot and Almond Tart |
|
|
| Parmesan Cups |
|
with romaine, vine ripe tomato, fresh mozzarella and Caesar dressing |
| Broccoli Ricotta Crepe |
|
|
| Tuna Tartar |
|
with mango sweet chili salsa |
| Jumbo Cocktail Shrimp |
|
with horseradish cocktail sauce |
| Vegetable Springroll |
|
with sweet chili dipping sauce |
| Steamed Chicken Dumplings |
|
with teriyaki sauce |
| California and Vegetable Sushi Roll |
|
with soy wasabi dip |
| Many Mushroom Bun |
|
|
| Curried Chicken Springroll |
|
with glossy noodles and fresh chilies |
| Peking Duck |
|
with scallion crepe and hoisen sauce |
| Seared Thai marinated Beef |
|
with peanut sauce |
| Thai marinated Skirt Steak |
|
with peanut sauce |
| Garlic Orange Chicken Breast |
|
|
| Cocktail Crab Claws, Lemon Herb Seared Sea Scallops |
|
marinated mussels and orange ginger and garlic shrimp |
| Tomato, Basil and Herb marinated Fresh Mozzarella Salad |
|
with basil balsamic dressing |
| Roasted Portobello, Crimini and Button Mushrooms |
|
with garlic and tri-color peppers |
| Pasta Salad |
|
tossed with roasted vegetables in a sun-dried tomato dressing |
| South Western Seasoned Chicken Breast |
|
with roasted pepper, onion, tomato salsa, guacamole, shredded cheddar cheese and tortillas |
| Barbecued Beef Brisket |
|
with corn bread |
| Tossed Baby Greens |
|
with balsamic dressing |
| Calamari Salad |
|
|
| Clams In White, Garlic Sauce |
|
tossed with penne pasta |
| Rolled Eggplant, Ricotta, Roasted Vegetables and Mozzarella |
|
with roasted tomato sauce |
| Pickled Napa Cabbage, Daikon and Carrot |
|
|
| Mango, Jicama and Cucumber Salad |
|
|
| Tossed Green Salad |
|
with ginger and peanut dressing |
| Roasted Teriyaki Salmon |
|
|
| Chicken |
|
with mango, asparagus and ginger |
| Kung Pao Chicken |
|
|
| Spicy Orange Beef |
|
|
| Fried Vegetable Rice / Plain Steamed Rice |
|
|
| Garlic, Ginger Green Beans |
|
|
| Broccoli Mushroom and Red Pepper |
|
|
| Key Lime Pie |
|
|
| Sliced Golden Pineapple |
|
with strawberries |
| Chocolate Cake |
|
|
| Chicken Kabob |
|
marinated in green Thai curry and coconut milk with peanut sauce |
| South Western Seasoned Skirt Steak |
|
with cilantro, parsley, lime and garlic marinade |
| Pepper Seared Tuna Loin |
|
over balsamic vinegar sautéed tomato with basil |
| Seasonal Berries |
|
tossed with lemon and sugar |
| Assorted Sorbets |
|
|
| Mini Fruit Tarts In Phylo Cups |
|
with assorted berries |
| Assorted French Pastries |
|
|
| Seasonal Fruit Display |
|
|
| Mini Chocolate Cookies and Brownies |
|
|
| Mini Phylo Tart |
|
with lemon curd and vanilla pastry cream with assorted berries |
| Caramel Apple Cup |
|
|
| Seasonal Fruit Display |
|
|
| Chocolate Fountain |
|
with assorted dipping treats |
| Chocolate Chip Cookies and Cream Cheese Brownies |
|
|
| Chocolate Fountain |
|
with strawberries, bananas and other seasonal fruits |
| Ginger Pear Tart |
|
|
| Lemon Tart |
|
|
| Chocolate Layer Cake |
|
|
| Coffee and Tea Setup (decaffeinated) |
|
|
| Assorted French Pastries |
|
|
| Seasonal Berries Tossed In Lemon and Sugar |
|
served with asorted sorbets |
| Chocolate Raspberry Tort |
|
|
| Chocolate Lava Cake |
|
with vanilla sauce |
| Coffee and Assorted Tea |
|
|
| Sliced Seasonal Fruit |
|
|
| Chocolate Fountain |
|
with strawberries, bananas, pretzels, rice crispy treats, chocolate chip cookies and brownies |
| Assorted Mini Danish |
|
|
| Potato Pancakes |
|
with roasted onion apple dip |
| Black Bread Circles |
|
with guacamole and shrimp |
| Spinach, Onion and Parmesan Stuffed Mushrooms |
|
|
| Mini Barbecued Chicken Pizza |
|
with smoked gouda and red onion |
| Caramelized Red Onion, Tomato and Mozzarella Tart |
|
|
| Skewered Rosemary, Parmesan Herbed Chicken |
|
|
| Skewered Garlic Orange Chicken |
|
|
| Shrimp and Guacamole On Black Bread Toast |
|
|
| Grilled Lemon, Herb marinated Sea Scallops |
|
|
| Smoked Salmon Toasted Mini Rounds |
|
with allouette cheese and capers |
| Sushi Tuna On Wonton Crisp |
|
with sweet mango chili sauce |
| Crab Cakes |
|
with tomato horseradish dipping sauce |
| Salmon Cake |
|
with roasted pepper mayonnaise |
| Vegetable Spring Roll |
|
with ponzu dipping sauce |
| Mushrooms |
|
stuffed with spinach, onion and parmesan |
| Mushrooms |
|
stuffed with roasted pepper and fontana |
| Seasonal Grilled Baby Vegetables |
|
with roasted garlic dressing |
| Zucchini Pancakes |
|
|
| Potato Pancakes |
|
with caramelized onion and apple |
| Sun Dried Tomato Polenta Crisps |
|
with roasted garlic dip |
| Broccoli Ricotta Crepe |
|
|
| Shrimp and Scallop Crepe |
|
|
| Lemon Dill Lobster Salad In a Phyllo Cup |
|
|
| Chicken Liver Spread |
|
topped with roasted pepper and onion served on rye and black bread toast |
| Skewered Thai marinated Skirt Steak |
|
with peanut sauce |
| Mini Pizzas |
|
spinach, garlic and mozzarella |
| Smoked Salmon |
|
with munster, red onion and cream cheese |
| Olive Oil, Shrimp, Tomato and Parmesan |
|
|
| Barbecue Chicken, Red Onion and Smoked Gouda |
|
|
| Roasted Red Onion Tart |
|
with gruyere |
| Smoked Salmon Tarts |
|
|
| Spicy Turkey Sausage |
|
with roasted peppers on garlic toasts |
| California Roll |
|
|
| Spicy Seafood Rolls |
|
with ponzu |
| Chicken Roulade |
|
with roasted garlic, sun dried tomato and black olives |
| Chicken Roulade |
|
with spinach, pine nuts, raisins and roasted garlic |
| Crustini |
|
with marinated plum tomato, fresh mozzarella and basil |
| Grilled Orange, Ginger Shrimp |
|
|
| Poached Shrimp |
|
with cocktail sauce |
| Shrimp Salad In Phylo Pastry |
|
|
| Crab Claws |
|
with mustard sauce |
| Filet Pocket |
|
with Gorgonzola cheese and horseradish dipping sauce |
| Smoked Salmon Grilled Cheese |
|
with Gruyere and caviar |
| Peking Duck Pancake |
|
with scallion, cucumber and hoisen sauce |
| Mushroom Ragu In Puff Pastry |
|
|
| Pine Nut Crusted Salmon |
|
with a pesto dip |
| Steamed Vegetable Wontons |
|
with sesame dressing |
| Marinated Roasted Pepper, Portobello Mushroom and Tomato On Garlic Toast |
|
with goat cheese |
| Tuna Tartar On a Rice Crisp |
|
with wasabi dressing |
| Black Bean Vegetable Cake |
|
with montchago and guacamole |
| Chuzouzo Sausage and Saffron Chicken Rice Cake |
|
|
| Chicken Mushroom Phylo Cup |
|
with garlic, herb cheese |
| Seared Chili Seasoned Flank Steak |
|
with chimichurra sauce |
| Oriental marinated Seared Duck Breast |
|
with scallion pancakes, cucumber and hoisen sauce |
| Rosemary, Garlic Parmesan Skewered Chicken Breast |
|
|
| Roasted, Steamed and Raw Vegetables |
|
with lemon, garlic dip |
| Horse Radish, Honey Mustard Crusted Prime Rib |
|
with horseradish mustard sauce |
| Roasted Salmon |
|
with sweet chili glaze |
| Asparagus and Roasted Pepper |
|
with basil, vine ripe yellow and red tomato salsa served with baby greens tossed in balsamic vinaigrette and balsamic syrup |
| Portobello Mushroom Stack, Layered Roasted Eggplant, Tri-color Peppers and Zucchini |
|
with pesto, sun-dried tomato paste and roasted tomato dressing |
| Romaine |
|
with pepper, parmesan dressing, red onion and tomato |
| Baby Spinach, Roasted Red Onion, Oven-dried Grape Tomatoes and Toasted Almonds |
|
tossed in raspberry dressing |
| Crimini Mushrooms, Roasted Peppers and Artichoke Hearts |
|
over mixed greens with herb, lemon and garlic dressing |
| Poached Lobster Tail, Shrimp and Herb Seared Scallops over Baby Greens |
|
with lemon herb dressing |
| Crab Cakes over Arugula |
|
with tropical fruit slaw and mango vinaigrette |
| Jumbo Lump Crab, Mushroom and Fig, Balsamic Vinegar over Wilted Radicchio |
|
|
| Seared Rosemary, Fennel and Sun-dried Tomato marinated Veal Chop |
|
with mushroom polenta and sautéed garlic, red pepper broccoli raab |
| Braised Short Ribs of Beef |
|
with guava barbecue sauce, glazed sweet potato and sautéed spinach |
| Filet Mignon On Roasted Portobello Mushroom |
|
with merlot demi glace, herb roasted Yukon gold potatoes and lemon, olive oil and garlic asparagus tips |
| Oriental Curry Seasoned Cornish Hens |
|
with mango chutney basmati rice stuffing, cooked in coconut milk served with garlic, ginger green beans |
| Seared Strip Loin Sliced and |
|
served with barbecue demi, chive potato pancakes, zucchini and yellow squash sauté |
| Spinach, Sun-dried Tomato and Mozzarella Topped Veal Medallions |
|
with mushroom port wine sauce served with roasted cauliflower risotto |
| Macadamia Nut Crusted Rack of Lamb |
|
with zinfandel demi glace, roasted herbed red potatoes and balsamic red onion sautéed French beans |
| Roasted Duck Breast over Spinach, Roasted Garlic, Golden Raisins and Caramelized Onion |
|
with port wine sauce canard and honey orange calabaza squash |
| Caramelized Red Onion Crusted Mahi |
|
with balsamic syrup / sweet yellow pepper oil and oven roasted vegetables |
| Oriental Seasoned Seared Tuna |
|
with mango, papaya sweet chili slaw over tri-color pepper basmati rice cake and sautéed snow peas |
| Corn Crusted Red Snapper |
|
with sweet corn crab sauce, boniato mashed potato and roasted honey baby carrots |
| Sliced Nova |
|
with baked salmon salad, cream cheese, tomato, red onion, cucumber and black olives / ½ size bagels and breakfast breads |
| Banana Cream Cheese |
|
|
| Omelet Station |
|
with a variety of seasonal prepared vegetables and assorted cheese or assorted vegetable and cheese frittatas |
| Seared Yellow Fin Tuna |
|
with oriental flavors over mango papaya slaw |
| Teriyaki Honey and Horseradish Glazed Roasted Salmon |
|
|
| Faux Crab and Avocado Salad |
|
with lime cilantro dressing |
| Roasted Vegetables |
|
with balsamic dressing |
| Assorted Green Salad |
|
with toasted almond, grape tomato and apple tossed in a granny smith apple dressing |
| Kippered Salmon and Whitefish Salad On Open Face Mini Bagels |
|
with cream cheese, tomato and cucumber |
| Banana and Cream Cheese |
|
stuffed French toast with strawberry cream |
| Mini Apple and Mascarpone Crepe |
|
with apple cider sauce |
| Nova Topped Pizza |
|
with cream cheese, tomato, sweet Munster, tomato and red onion |
| Frittatas |
|
Assorted vegetables and cheese toppings |
| Seasonal Fruit Display |
|
|
| Brownies, Mini Chocolate Chip Cookies, Croissants and Danish |
|
|
| Fresh Orange, Grapefruit and Apple Juice |
|
|
| Coffee, Assorted Teas, Water, Sparkling Water |
|
|
