| Crabcakes |
$12.00 |
Jumbo lump crab | white balsamic-tomato jam | petite herbs |
| Risotto Fritters |
$8.00 |
Parmigiano reggiano | peas | basil aioli | tomato caramel |
| Crispy Zucchini Blossoms |
$10.00 |
Olive tapenade | aleppo pepper-yogurt |
| Summer Corn Soup |
$10.00 |
Morels | white truffle essence | fresh corn kernels | chives |
| Simple Composed Salad |
$8.00 |
Field lettuces | marinated tomatoes | crispy onions | fig balsamic vinaigrette |
| Artichoke Salad |
$10.00 |
Goat cheese | hazelnuts | frisée | barigoule vinaigrette |
| Burrata Salad |
$12.00 |
Roasted peach | pumpkin seeds | arugula | vincotto |
| Pan Seared Foie Gras |
$15.00 |
Pain perdu | cherries | almond crumble | mache |
| Roasted Asparagus |
$10.00 |
Smoked bacon | sunny side egg | black truffle vinaigrette |
| Charcuterie Plate |
$14.00 |
Mangalitsa pork pâté de champagne & long island duck rillette |
| Humboldt Fog |
|
Hints of lemon zest & licorice | pasteurized goat | soft | california |
| Bucheron (Boosh-Rawn) |
|
Buttery | lightly tangy | pasteurized goat | soft | france |
| Grafton Reserve Cheddar |
|
Robust | aged two years | pasteurized cow | firm | vermont |
| Epoisses (Ay-Pwahss) |
|
Stinky | salty | pasteurized cow | washed rind | soft | france |
| Great Hill Blue |
|
Tangy | sweet | slightly spicy | raw cow | crumbly | massachusetts |
| Idiazabal (Ee-Dyah-Tha-Ball) |
|
Sharp | pungent | slightly piquant | raw sheep | firm | spain |
| Pecorino Boschetto Tartufo |
|
Truffle | pasteurized cow & sheep | moist & firm | italy |
| Humboldt Fog |
|
|
| Bûcheron |
|
|
| Grafton Reserve Cheddar |
|
|
| Epoisses |
|
|
| Idiazabal |
|
|
| Great Hill Blue |
|
|
| Pecorino Boschetto Tartufo |
|
|
| Hanger Steak |
$26.00 |
Blue cheese butter | truffled fries | wild mushrooms | watercress salad |
| Red Wine Glazed Duck Breast |
$27.00 |
Fresh corn polenta | rainbow swiss chard | roasted peach |
| French Breast of Amish Chicken |
$24.00 |
Wild mushroom farro 'risotto' | roasted fennel | glazed carrots | sherry chicken jus |
| Pan Roasted Halibut |
$27.00 |
Artichokes | fingerling potatoes | sautéed tomatoes | zucchini-basil pistou |
| Brook Trout |
$25.00 |
Black barley pilaf | toasted almonds | roasted asparagus | herb vinaigrette |
| Tuna 'Au Poivre' |
$27.00 |
White bean purée | glazed cipollini onions | sautéed spinach | port wine-paprika sauce |
| Soigne Burger |
$16.00 |
Housemade pickles | aged cheddar | bacon-onion jam | truffled fries |
| Greenmarket Risotto |
$18.00 |
Mascarpone | parmigiano reggiano | seasonal vegetables | gruyère crisp |
| Housemade Maple-Apple Pork Sausage & Eggs |
|
Three eggs, any style | chive-buttermilk biscuits | wilted watercress |
| Lobster Omelet |
|
Trumpet royale mushrooms | spinach | crème fraîche | truffled lyonnaise potatoes |
| Wild Mushroom Tart |
|
Pan roasted wild mushrooms & leeks | two poached eggs | frisée | bacon-sherry vinaigrette |
| Soigne Burger |
|
Concentrated tomato | aged cheddar | bacon-onion jam | brioche bun | truffled fries |
| Chicken & Waffle |
|
Buttermilk fried chicken | cornbread waffle | cranberry butter | clover honey |
| Sautéed Spinach |
|
|
| Fresh Corn Polenta |
|
|
| Wild Mushrooms |
|
|
| Rainbow Swiss Chard |
|
|
| Wild Mushroom Farro 'Risotto' |
|
|
| Truffled Fries |
|
|
| Truffled Fries |
$6.00 |
|
| One Egg, Any Style |
$2.00 |
|
| Lyonnaise Potatoes |
$4.00 |
|
| Applewood Smoked Bacon |
$5.00 |
|
| Breakfast Sausage |
$5.00 |
|
| Toast |
$3.00 |
Walnut raisin, whole wheat or country white |
| Truffled Fries |
$6.00 |
|
| Fingerling Lyonnaise Potatoes |
$4.00 |
|
| Applewood Smoked Bacon |
$4.00 |
|
| Housemade Maple-Apple Breakfast Sausage |
$4.00 |
|
| Toast |
$2.00 |
Cranberry walnut raisin, whole wheat or country white |
| Simple Composed Salad |
|
marinated tomatoes | crispy onions | balsamic vinaigrette |
| Crabcakes |
|
jumbo lump crab | white balsamic tomato jam |
| Summer Corn Soup |
|
morels | white truffle essence | chives |
| Soigne Burger |
|
housemade pickles | aged cheddar | bacon-onion jam | truffle fries |
| Scottish Salmon |
|
black barley pilaf | toasted almonds | roasted asparagus | herb vinaigrette |
| Duck Confit |
|
fresh corn polenta | swiss chard | roasted peach |
| Greenmarket Risotto |
|
mascarpone | parmigiano reggiano | seasonal vegetables | gruyère crisp |
| Valrhona Chocolate Bread Pudding |
|
vanilla bean cream | bittersweet chocolate sauce |
| Ricotta Cheesecake |
|
candied almonds | cherry compote | clover honey cream |
| Classic |
$8.00 |
|
| Maria |
$8.00 |
|
| Mimosa |
$8.00 |
Orange juice | champagne |
| Bellini |
$8.00 |
Peach puree | champagne |
| Rum Fellow |
$8.00 |
Spiced rum | grapefruit juice | ginger ale |
| Scotch Coffee |
$8.00 |
Peated scotch | baileys | coffee |
| Mimosa |
$6.00 |
|
| Seasonal Bellini |
$6.00 |
|
| Bloody Mary |
$8.00 |
|
| Orange |
|
|
| Apple |
|
|
| Cranberry |
|
|
| Red Grapefruit |
|
|
| Coffee |
$3.00 |
American | decaffeinated |
| Tea |
$3.00 |
Darjeeling | decaffeinated darjeeling | chamomile | earl grey | rooibos masala chai |
| Espresso |
$4.00 |
Original | decaffeinated | cappuccino |
| Rotari | "Talento" Brut | Adige Valley | Italy | NV |
$12.00 |
A cuvee of chardonnay grapes; dry, full & fragrant; perlage fine & persistent |
| Candon | Prosecco Brut | Veneto, Italy | NV |
$12.00 |
Fruity bouquet with hints of apple; very dry, fresh, light in body & well-balanced |
| Banfi | "Rosa Regale Branchetto" | Piedmont | Italy | 2007 |
$14.00 |
Soft & elegant; berry flavors, with a touch of almond & nutmeg |
| Candoni, Prosecco Brut, Veneto, Italy, NV 187ml |
$12.00 |
Fruity bouquet with hints of golden apple; very dry, fresh, light in body & well-balanced; tight perlage & a crisp finish. |
| Rotari, "Talento" Brut, Adige Valley, Italy, NV 187ml |
$12.00 |
Full, fragrant & well balanced; perlage is fine & persistent; subtle flavors of yellow apple, peach & almond. |
| Bouké [Boo-kay], Perlant, the North Fork of Long Island, New York, 2009 |
$40.00 |
Light-bodied, dry & crisp; delicate pearls with delightful aromas of peach, pears, citrus, white cherries & hazelnuts. |
| Gérard Bertrand, Crémant De Limoux Brut, Languedoc-Roussillon, France, 2010 |
$45.00 |
Tiny & elegant perlage; aromas of hazelnuts & flowers; elegantly balanced, complex & well-structured with a long mineral finish. |
| Mumm, "Prestige" Brut, Napa Valley, California, NV |
$70.00 |
A complex assemblage of Pinot Noir & Chardonnay; medium bodied; refreshing acidity & fruit character. |
| Banfi, "Rosa Regale Branchetto," Piedmont, Italy, 2012 187ml |
$12.00 |
Soft & elegant with persistent perlage; berry flavors with a touch of almond & nutmeg. |
| Mionetto, Gran Sparkling Rosé, Doc Valdobbiodene, Italy, NV |
$32.00 |
Aromas of golden apple with hints of white peach; well balanced acidity provides a fresh & lively mouthfeel. |
| Château Latour, Marquis De La Tour 'Brut', Loire Valley, France, NV 187ml |
$13.00 |
A blend of Cabernet Franc, Grolleau, Grenache & Syrah; fine bubbles; floral aromas; crisp & clean taste with light melon flavors. |
| Enza, Prosecco Brut, Italy, NV 750ml |
$40.00 |
Vibrant & refreshing; flavors of peach, green apples, honeysuckle & a touch of citrus. |
| Anna De Codorníu, Cava Brut, Sandurní D'anoia, Spain, NV 750ml |
$38.00 |
Soft & elegant with citrus & tropical notes. |
| William Wycliff | Brut | California | NV |
$6.00 - $24.00 |
Fruity with a touch of red berry & residual sugar; well balanced with a crisp finish |
| Veuve Clicquot, Brut Yellow Label, Reims, France, NV 375ml |
$75.00 |
Elegant with a lovely bouquet of vanilla, ripe apple & pecan; fresh & well-balanced with a creamy finish. |
| Pork Breakfast Sausage |
$14.00 |
Chive-buttermilk biscuits | wilted spinach |
| Applewood Smoked Bacon |
$10.00 |
Lyonnaise potatoes |
| Braised Short Rib |
$16.00 |
Lyonnaise potatoes | short rib jus |
| Duck Breast |
$14.00 |
Lyonnaise potatoes | greens |
| Pork Belly |
$14.00 |
Lyonnaise potatoes |
| Brioche French Toast |
$12.00 |
Cinnamon butter | seasonal fruit compote | maple syrup |
| Wild Mushroom Tart |
$14.00 |
Melted leeks | two poached eggs | frisée | bacon-sherry vinaigrette |
| Crabcake Benedict |
$16.00 |
Poached eggs | chive hollandaise | simple composed salad |
| Three Egg Omelet |
$12.00 |
Goat cheese | applewood smoked bacon | chives | lyonnaise potatoes |
| Lobster Omelet |
$16.00 |
Wild mushrooms | spinach | lyonnaise potatoes |
| Chicken & Waffle |
$14.00 |
Buttermilk fried chicken, leg & thigh | cornbread waffle | honey | cranberry butter |
| Soigne Burger |
$16.00 |
Tomato | aged cheddar | bacon-onion jam | toasted brioche bun | truffled fries |
| Bacon N' Egg Burger |
$18.00 |
Soigne burger | fried egg | applewood smoked bacon | truffled fries |
| Griddled Cheese Sandwich |
$10.00 |
Aged cheddar | goat cheese | tomato | french fries |
| BLT |
$12.00 |
Applewood smoked bacon | tomato | field lettuce | herb aiöli | french fries |
| Valrhona Chocolate Flourless Torte |
|
salted caramel | hazelnut crunch | white chocolate gelato |
| Ricotta Cheesecake |
|
cherry compote | candied almonds | clover honey cream |
| Coffee & Doughnuts |
|
coffee crème brûlée | cinnamon-sugared doughnuts |
| Meyer Lemon Tart |
|
toasted marshmallow fluff | strawberries | merlot sauce |
| Sourdough Baguette |
|
|
| Walnut Raisin Baguette |
|
|
| Rosemary-Pecan Shortbreads |
|
|
| Raisin Jam |
|
|
| Mâche Salad |
|
|
| Coffee |
$3.00 |
american | decaffeinated |
| Tea |
$3.00 |
darjeeling | decaffeinated darjeeling | chamomile | earl grey | rooibos masala chai | peppermint |
| Espresso |
$4.00 |
original | decaffeinated | cappuccino |
| Billette, Côtes De Provence, Provence France, 2014 |
$10.00 - $38.00 |
Light & crisp with just the slightest touches of ripe berry. |
| Channing Daughters, Ramato, Bridgehampton, New York, 2008 |
$45.00 |
Friulian-style of fermented Pinot Grigio; medium-bodied; aromas & flavors of apricot, pear & tropical citrus. |
| Roscato, Pinot Grigio, Umbria, Italy, 2014 |
$9.00 - $35.00 |
Pleasant floral & fruity aromas of apple, apricot & pear; medium-bodied, with refreshing fruit, distinct character & balance. |
| Pacific Rim, Sweet Riesling, Columbia Valley, Washington, 2012 |
$10.00 - $36.00 |
Aromas & flavors of apricot, peach, honey & floral notes; moderately sweet & medium-bodied; lively acidity & a long finish. |
| S.A. prum, Blue Slate Riesling, Mosel, Germany, 2014 |
$12.00 - $45.00 |
Delicate fragrance, elegant structure & pronounced mineral character. |
| Sauvion, Vouvray, Loire Valley, France, 2012 |
$48.00 |
Aromas of acacia, wallflowers & verbena; lively & punchy in the palate, with a honey-noted finish. |
| Man Vintners, Chenin Blanc, Coastal Region, South Africa, 2014 |
$8.00 - $28.00 |
Aromas of tropical fruit, guava & apple; bold sweet citrus flavors backed by refreshing acidity & minerality. |
| Shindig, Vidal Blanc, Finger Lakes, New York, 2011 |
$46.00 |
Fresh & bright; loads of lemon-citrus & crisp green apple flavor nuances. |
| Pfaffl, Austrian Pepper, Grüner Veltliner, Austria, 2014 |
$10.00 - $35.00 |
Aromatic with notes of citrus, spice & herbs; lively & fruit forward with hints of black pepper & a spicy finish. |
| Darcie Kent, Grüner Veltliner, Monterey, California, 2011 |
$50.00 |
Dry & flavorful with hints of stone & citrus fruits, complimented by gentle spices. |
| Suhru, Blanc Rouge, the Northfork of Long Island, New York, 2011 |
$10.00 - $35.00 |
Made from 100% Merlot grapes; aromas of pears & honeydew; medium-light body; finish is plush & soft with low acidity. |
| Brassfield, Pinot Gris, Clearlake Oaks, California, 2012 |
$48.00 |
Brims with aromas of meyer lemon, white nectarines & citrus blossom; medium bodied with bright acidity & a long elegant finish. |
| Château Allégret, Cuvée Sauvignon Blanc-Semillon, Bordeaux, France, 2013 |
$12.00 - $46.00 |
Herbal & grassy, with hints of lemon zest & citrus; bright, crisp & refreshing; cool & medium bodied. |
| Langlois-Château, Sancerre Château De Fontaine-Audon, Loire Valley, France, 2014 |
$65.00 |
Fresh & intense; nose of grapefruit & passion fruit; notes of gooseberry & mineral flavors with a crisp finish. |
| Epica, Sauvignon Blanc, San Pedro, Chile, 2014 |
$12.00 - $42.00 |
Elegant & vibrant; aromas of lime, citrus, melon & lemongrass; expressive palate of passion fruit, white peach & fresh herbs. |
| Terre Di Talamo, Vermentino Vento, Tuscany, Italy, 2014 |
$12.00 - $46.00 |
Complex & powerful aromas; well structured palate with an excellent balance of acid & alcohol; finish is long & pleasant. |
| La Linda, Viognier, Mendoza, Argentina, 2014 |
$9.00 - $34.00 |
Intense aromas of orange blossom, peach & a hint of spice; mouthfeel is rich & round with fresh fruit & a lingering ginger finish. |
| Gerard Bertrand, Château L'hospitalet La Clape, A.O.P. Côteaux Du Languedoc, France, 2011 |
$65.00 |
A blend of Bourboulenc, Vermentino & Grenache Blanc; intense nose of fruits & flowers with hints of vanilla, cinnamon & cardamom; well balanced with good acidity & a long finish. |
| Tormaresca, Chardonnay, Puglia, Italy, 2014 |
$8.00 - $30.00 |
Crisp & refreshing with vivid citrus, melon & floral aromas. |
| Domaine Charly Nicolle, Petit Chablis, Burgundy, France, 2012 |
$52.00 |
A fine & delicate nose, with notes of white fruits, cherry, plum & citrus fruits; the mouth reveals spicy & slightly acid notes. |
| Francis Ford Coppola, "Diamond Collection" Chardonnay, California, 2012 |
$68.00 |
Bright & balanced, highlighted by juicy apple, cantaloupe & pear flavors enveloped in a crème brûlée finish. |
| Wente Estate, Riva Ranch Chardonnay, Monterey, California, 2012 |
$55.00 |
Medium-bodied; aromas of tropical fruit, honey, cinnamon & floral notes; subtle oak; round mouthfeel with a long, fruity finish. |
| Chloe, Chardonnay, Russian River Valley, California, 2013 |
$12.00 - $42.00 |
Clean flavors of citrus, apple & pear with notes of creamy butter & oak. |
| Helfrich, Gewürztraminer Steinklotz Grand Cru, Alsace, France, 2007 |
$58.00 |
Light-bodied & dry; nice tanginess from lychee, rose petal & tangerine flavors; lively energy of acidity & a lightly smoked finish. |
| Domaine Vincent Girardin, Pouilly-Fuissé Les Vieilles Vignes, Burgundy, France, 2012 |
$70.00 |
Easy, fruit forward with an elegant nose; very refined; juicy, silky & rounded with lots of body. |
| Cuvaison, Chardonnay, Napa Valley, California, 2008 |
$30.00 |
Lush, mouth-filling flavors of peach, apricot & papaya backed by vanilla & allspice |
| Vidal Fleury, Côtes Du Rhône, Southern Rhône Valley, France, 2012 |
$12.00 - $42.00 |
Grenache leads with strawberry, chocolate, prune & violet notes; black fruits & pepper provides a lingering finish. |
| Belleŕuche, Côtes Du RhôNE, RhôNE Valley, France, 2014 |
$60.00 |
Loads of black cherry & raspberry fruit intertwined with notes of licorice & spice. |
| Domaine Paul Prieur, Sancerre Rouge, Loire Valley, France, 2012 |
$58.00 |
Supple texture & vivid aromas; flavors of dark cherry & spice are lifted by the freshness imparted by its Loire Valley origin. |
| Hob Nob, Pinot Noir, Languedoc-Roussillon, France, 2012 |
$9.00 - $35.00 |
Bursting with cherry flavors; medium-bodied with soft tannins, to create a smooth, rich texture. |
| Red Diamond, Pinot Noir, Santa Barbara, California, 2011 |
$10.00 - $38.00 |
Enticing plum & strawberry on the nose, complemented by nuances of spice, clove & herbs. |
| Erath, Pinot Noir, Dundee, Oregon, 2013 |
$64.00 |
Bright red cherry, violet & vanilla aromas; alluring smokiness with a satiny mouthful of red plum, cranberry & sage; friendly acidity with a spirited, lasting finish. |
| Gerard Bertrand, Grand Tautavel, Côtes Du Roussillon, France, 2008 |
$58.00 |
Grenache based blend; bouquet of currants, blackberries & spices; finish is pleasant & sweet with long tannins & light spices. |
| Louis Jadot, Couvent Des Jacobins Bourgogne, Burgundy, France, 2013 |
$72.00 |
An elegant open with strawberry & spice; finish is balanced & spicy. |
| Château De La Gardine, Châteauneuf-Du-Pape, Rhône, France, 2009 |
$120.00 |
Nose is bursting with black fruits, exotic spices & hints of cocoa; black licorice & violets are perfectly expressed; palate is dominated by silky tannins. |
| Artazu, Artazuri Garnacha, Navarra, Spain, 2013 |
$12.00 - $44.00 |
Aromas of ripe forest berries, lavender, violet & a touch of spice; well-balanced & medium-bodied; persist finish of ripe fruit. |
| Col D'orcia, Rosso Di Montalcino, Tuscany, Italy, 2012 |
$82.00 |
Aromas & flavors of dried cherries & plum with earthy nuances; light-bodied on the palate; a good concentration of flavors, round tannins & a long finish. |
| Man Vintners, Pinotage, Western Cape, South Africa, 2013 |
$9.00 - $32.00 |
Plums on the nose; ripe berries on the palate; gentle texture & refreshing fruit acidity; soft tannins & a hint of spice on the finish. |
| Bodegas Montecillo, Reserva Rioja, Rioja, Spain, 2009 |
$10.00 - $38.00 |
Bouquet of raspberries & cherries with a touch of vanilla & spice; refreshingly ripe fruit in the mouth; good body & complexity. |
| B DE Loudene, Domaines Lafragette Bordeaux, Bordeaux, France, 2011 |
$13.00 - $48.00 |
Rich, smooth & complex; fragrant cedar notes with chocolate & berry flavors. |
| Duck Walk, "Blue" Merlot, Watermill, New York, 2013 |
$8.00 - $29.00 |
Rich bouquet of dark berries, dried cherries & cassis with notes of cedar & toasted oak; smooth-rich finish. |
| Francis Ford Coppola, "Blue Label" Merlot, California, 2011 |
$52.00 |
Intense aromatics of raspberry & blueberry; flavors of berries, vanilla & leather are wrapped up in a soft, smooth tannin structure. |
| Bedell Cellars, First Crush, Cutchogue, Long Island, 2014 |
$12.00 - $42.00 |
Unique blend of Merlot, Syrah & Cabernet Franc; expressive aromas of red berries, pomegranate & tart red fruit. |
| Banfi Vintners, Chianti Superiore, Tuscany, Italy, 2013 |
$8.00 - $28.00 |
Rich & supple, boasting with cherry, currant & spice flavors; elegant & well integrated, with a moderately long finish. |
| Caparzo, Sangiovese, Tuscany, Italy, 2013 |
$10.00 - $36.00 |
Round, with blackberry & black cherry flavors; juicy with a firm tannin finish. |
| Columbia Crest, H3 Les Chevaux, Horse Heaven Hills, Washington, 2012 |
$12.00 - $45.00 |
A blend of Merlot & Syrah; aromas of blueberries, anise & earth lead to firm & supple tannins. |
| Marques DE Casa Concha, Carmenère, Peumo, Chile, 2012 |
$75.00 |
Fruity, elegant, intense, & spicy; ripe tannins with touches of black pepper, chocolate & blackberry. |
| Tormaresca, Neprica, Puglia, Italy, 2013 |
$9.00 - $29.00 |
A blend of Negroamaro, Primitivo & Cabernet Sauvignon; soft with balanced acidity; flavors of red fruits & light violet notes. |
| Ruta 22, Malbec, Patagonia, Argentina, 2014 |
$11.00 - $38.00 |
Rich & smooth; elegant, yet focused with a solid core of raspberry & crushed fruit framed by grilled herbs. |
| Trivento, Amado Sur Malbec, Mendoza, Argentina, 2012 |
$45.00 |
Aromatic & enticing; flavors of dark berry & nice layers of spice; finish is long & fruit filled with dry tannins. |
| Familia Cassone, "Obra Prima Gran Reserva" Malbec, Mendoza, Argentina, 2011 |
$60.00 |
Ripe & flashy; layered with black & purple fruits & plenty of mocha, spice & mineral notes. |
| Channing Daughters, Due Uve, Bridgehampton, New York, 2009 |
$72.00 |
A blend of Syrah & Merlot; medium-bodied, vibrant & dry with floral fruit, mineral & spice components. |
| Brazin, "Old Vine" Zinfandel, Lodi, California, 2012 |
$12.00 - $44.00 |
Big; bold aromas of rich black fruit & mocha; intense flavors of spicy dried cherry, smoky plum & licorice; long-lingering finish. |
| Wyndham Estate, Bin 555 Shiraz, Hunter Valley, Australia, 2012 |
$8.00 - $28.00 |
Rich & full-bodied with intense berry, plum & dark cherry flavors; subtle spice & oak nuances. |
| Hosmer, Cabernet Franc, Hammondsport, New York, 2014 |
$52.00 |
Nose is bright & fruity with aromatic violets & lavender; palate is filled with red raspberry & black currant. |
| Chateau Ste. Michelle, Cabernet Sauvignon, Columbia Valley, Washington, 2013 |
$40.00 |
Complex & structured with silky tannins; nuances of plum & stone fruit. |
| 14 Hands, Cabernet Sauvignon, Paterson, Washington, 2013 |
$10.00 - $38.00 |
Aromas of red currant & raspberry with subtle hints of spice & cocoa; supple tannins culminate with a lengthy, lush finish. |
| Columbia Crest, H3 Cabernet Sauvignon, Horse Heaven Hills, Washington, 2012 |
$55.00 |
Bold, medium-bodied; aromas of cherry blossoms & rose; perfect balance of earth, mineral & berry flavors; a soft tannin & cocoa finish. |
| Josh Cellars, Cabernet Sauvignon, Sonoma County, California, 2013 |
$13.00 - $50.00 |
Juicy; flavors of dark berry & plum; super soft; structured tannins balance boldness. |
| Oberon, Cabernet Sauvignon by Michael Mondavi, Napa Valley, California, 2013 |
$68.00 |
Full-bodied, with nuances of French oak, spices, a hit of coffee & lingering dark chocolate notes. |
| Louis Jadot, Beaujolais-Villages, Rhône Valley, France, 2010 |
$20.00 |
Red fruits on the nose; slightly spicy with a touch of grey pepper & licorice; well balanced with nice acidity |
| Clos du Bois, Merlot, North Coast, California, 2009 |
$24.00 |
Bright & fruit-forward; velvety mouth-feel with notes of black cherry & chocolate; subtle spice from oak aging |
| Blackberry Collins |
|
gin | crème yvette | lemon | soda water |
| Elderflower Paloma |
|
tequila | st. germain | grapefruit | lime |
| Light & Stormy |
|
white rum | walnut bitters | ginger beer |
| Mezcal Sunrise |
|
mezcal | aperol | agave | angostura |
| Pama Honey-dew |
|
tullamore dew | luxardo | pama pomegranate | honey |
| Bellini Manhattan |
|
bourbon | peach nectar | sweet vermouth | champagne |
| Sly Fox O'reilly Stout |
|
irish stout | abv 3.6% | pennsylvania |
| Sixpoint, the Crisp |
|
pilsner | abv 5.4% | brooklyn |
| Coney Island Lager |
|
lager | abv 5.5% | new york |
| lagunitas |
|
ipa | abv 6.2% | california |
| Sam Adams Boston Lager |
|
lager | abv 4.9% | massachusetts |
| Still | 800ml |
|
|
| Lightly Sparkling | 800ml |
|
|
| Lagaria, Pinot Grigio, Umbria, Italy |
|
|
| Man Vintners, Chenin Blanc, South Africa |
|
|
| Pfaffel, Grüner Veltliner, Austria |
|
|
| S.A. Prum, Essence Riesling, Germany |
|
|
| Château Allégret, La Grande Cuvée, France |
|
|
| Tormaresca, Chardonnay, New York |
|
|
| Terre di Talamo, Vermentino, Italy |
|
|
| La Linda, Viognier, Argentina |
|
|
| Chloe, Chardonnay, California |
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| Vidal Fleury, Côtes du Rhône, France |
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| Artazu, Artazuri Garnacha, Spain |
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| Red Diamond, Pinot Noir, California |
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| Bedell Cellars, First Crush, New York |
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| Man Vintners, Pinotage, South Africa |
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| Bodegas Montecillo, Reserva Rioja, Spain |
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| Brazin, "Old Vine" Zinfandel, California |
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| Josh Cellars, Cabernet Sauvignon, California |
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| Columbia Crest, H3 Les Chevaux, Washington |
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| Assorted Breakfast Pastries |
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| Morning Beverages |
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Coffee, tea or juice |
| Assorted Petit Fours |
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| Rum Fellow |
$8.00 |
Spiced rum | grapefruit juice | ginger ale |
| Scotch Coffee |
$8.00 |
Peated scotch | baileys | coffee |
