| Mixed Green Salad* |
$6.00 |
figs, cheddar, almonds with white truffle dressing |
| Grilled Cheese* |
$9.00 |
hickory bacon, mozzarella, smoked gouda and caramelized apples on sourdough bread |
| Turkey Rueben |
$11.00 |
roasted turkey, swiss cheese, coleslaw and dressing |
| Meat And Cheese Plate |
$14.00 |
irish porter cheddar, cranberry goat cheese, smoked gouda, spicy capicola, prosciutto di parma and salami with figs and crackers |
| Tex-Mex Mac & Cheese* |
$10.00 |
salsa, jalapenos, monterey jack and bread crumbs |
| Grahams Crackers (Smores) |
$7.00 |
graham crackers, marshmallows, chocolate fondue |
| Deviled Eggs |
$6.00 |
w/ sriracha aioli, smoked salmon and dill |
| Garlic And Roasted Red Pepper Humus* |
$8.00 |
w/ toasted pita bread |
| Marinated Olives Mix* |
$5.00 |
w/ balsamic, herbs, and spices |
| Assorted Cheese Plate* |
$9.00 |
irish porter cheddar, goat cheese with cranberries, gorgonzola and smoked gouda with dried figs and crackers |
| Allagash White |
$6.00 |
|
| Belhaven Scottish Ale |
$6.00 |
|
| Blue Point Toasted Lager |
$5.00 |
|
| Bockor Cuvee Des Jacobins Rouge |
$6.00 |
|
| Ballast Point Calico Amber Ale |
$6.00 |
|
| Firestone Walker Pale 31 |
$6.00 |
|
| Guinness Stout |
$6.00 |
|
| Harpoon Cider |
$6.00 |
|
| Brooklyn Pilsner |
$5.00 |
|
| Oskar Blues Deviant Dales |
$6.00 |
|
| Pauwel Kwak |
$8.00 |
|
| Sierra Nevada Torpedo Extra IPA |
$6.00 |
|
| Greenport Harbor Nut Brown |
$6.00 |
|
| Troegs Javahead Stout |
$6.00 |
|
| Weihenstephan Hefe Weiss |
$7.00 |
|
| Dachouffe La Chouffe |
$8.00 |
|
| Eggs benedict |
$14.00 |
w/ hollandaise sauce on sourdough bread with choice of ham, smoked salmon or spinach - Choice of coleslaw or potato salad |
| Duck potato hash |
$13.00 |
w/ onion and poached egg |
| Grilled cheese |
$9.00 |
w/ hickory bacon, mozzarella, smoked gouda and caramelized apples on choice of sourdough or whole wheat bread served with chips and pickle |
| Turkey Rueben |
$10.00 |
w/ roasted turkey, Swiss cheese, coleslaw and dressing on choice of sourdough or whole wheat bread served with chips and pickle |
| Seasonal fruit salad |
$8.00 |
w/ fresh mint and sherry truffle oil dressing |
| Frittata |
$8.00 |
w/ spinach, tomato, onion and smoked gouda |
| Tofu scramble (v) |
$13.00 |
w/ sautéed vegetables and curry |
| Coffee & Freshly Squeezed Orange Juice |
$4.00 |
|
