Soup Shiitake Mushrooms |
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Fluke Or Flounder |
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Madai |
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Oyster |
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taken out of the shell and put in a pickle by including lemon |
Yuba Or Tofu Skin |
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Squid |
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Suzuki Sea Bass |
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Kanpachi Or Greater Amber Jack |
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Shima-Aji |
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Sea Urchins |
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Sardines |
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served on a potato chip |
Crab |
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Langoustine |
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Octopus |
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Cod |
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Sturgeon Or Caviar |
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Foie Gras |
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including soup with small pieces of foie gras |
Scallop |
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Turbot |
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Rouget |
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Lobster |
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served with veal ravioli and foie gras |
Wagyu Beef |
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served with a truffle sauce |
Andante Dairy's Cheese |
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Sorbet Of Fromage Frais |
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served with strawberries and gold |
Dessert |
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