Chef's Table at Brooklyn Fare menu with price

item price description
Soup Shiitake Mushrooms
Fluke Or Flounder
Madai
Oyster taken out of the shell and put in a pickle by including lemon
Yuba Or Tofu Skin
Squid
Suzuki Sea Bass
Kanpachi Or Greater Amber Jack
Shima-Aji
Sea Urchins
Sardines served on a potato chip
Crab
Langoustine
Octopus
Cod
Sturgeon Or Caviar
Foie Gras including soup with small pieces of foie gras
Scallop
Turbot
Rouget
Lobster served with veal ravioli and foie gras
Wagyu Beef served with a truffle sauce
Andante Dairy's Cheese
Sorbet Of Fromage Frais served with strawberries and gold
Dessert

Chef's Table at Brooklyn Fare relate restaurants