Chef's Restaurant menu with price

item price description
Monday Stuffed Shells $9.75 - $8.75
Monday Chicken Broccoli Alfredo Over Fettuccine $12.95 - $11.95
Tuesday Veal Cacciatora w/ Spaghetti $16.25 - $12.95
Tuesday Manicotti $9.25 - $8.25
Wednesday Stuffed Shells $9.75 - $8.75
Wednesday Tripe with Spaghetti $9.50 - $7.95
Wednesday Braciole with Spaghetti $9.95 - $8.95
Thursday Veal Scalloppini with Spaghetti $12.50 - $10.95
Thursday Manicotti $9.25 - $8.25
Friday Linguini Calamari $10.50 - $9.50
Friday Broiled Boston Scrod $9.25 with mini antipasto
Friday Manicotti $9.25 - $8.25
Friday Linguini & Clam Sauce $10.50 - $9.50
Saturday Stuffed Shells $9.75 - $8.75
Add Meatballs or Mushrooms or Sausage $1.60
Melted Cheese $2.50
Extra Meat Sauce $0.95

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