| What Nots |
$8.00 |
Mushroom caps stuffed with a blend of three cheeses and baked in Chefs own savory garlic butter sauce. |
| Maple Leaf Duck Breast |
$9.00 |
Sautéed in garlic butter and spicy plum sauce, served over a bed of fresh spinach. |
| Stuffed Artichoke Bottoms |
$9.00 |
Hand stuffed with crab meat and topped with our own blend of asiago sauce. |
| Fried Calamari |
$8.00 |
Hand cut, dipped in our special seasoning and deep fried to perfection. |
| Italian Nachos |
$10.00 |
Deep fried tortilla chips topped with chicken, onions, tomatoes, black olives, Asiago sauce and mozzarella cheese then baked to perfection. |
| New Zealand Greenlip Mussels |
$14.00 |
Sautéed in a spicy creamy saffron sauce, served with garlic bread. |
| Escargot |
$9.00 |
Imported and sautéed in garlic butter sherry wine sauce and hand stuffed in mushroom caps. |
| Crab Cake |
$9.00 |
Rolled in our homemade bread crumbs, deep fried to perfection and topped with our signature roasted bell pepper sauce. |
| Mediterranean Salad |
$10.00 |
Spring mix, cherry tomatoes, Kalamata olives, cucumbers and feta cheese served with aged balsamic vinegar and extra virgin olive oil. Add chicken $13.00 Add salmon $15.00 Add shrimp $16.00 |
| Lettuce Wedge |
$8.00 |
Sprinkled with blue cheese crumbles and walnuts. |
| Cioppino Soup |
$25.00 |
Chefs special recipe for fish soup. A blend of New Zealand greenlip mussels, George Bank scallops, salmon, clams, calamari, shrimp and vegetables cooked in a blend of our finest tomato fish broth an |
| Caesar Salad |
$8.00 |
Fresh romaine leaves and parmesan cheese, tossed in Caesar dressing. Add chicken $11.00 Add salmon $13.00 Add shrimp $14.00 |
| Lobster Bisque |
$9.00 |
Fresh lobster cooked to perfection in Chefs blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl. |
| Garden Salad |
$4.00 |
Spring mix topped with sliced tomatoes and onions. |
| Fisherman Stew |
$7.00 |
Rolled in our homemade bread crumbs, deep fried to perfection and topped with our signature roasted bell pepper sauce. |
| Maple Leaf Duck |
|
Half duck slowly roasted and cooked to perfection, served over angel hair pasta and topped with Chefs special orange sauce. |
| Fettuccini Alfredo |
$10.00 |
Chefs blend of creamy garlic white sauce. Add chicken 13 Add shrimp 16 |
| Chicken Scampi |
$10.00 |
Tender sliced grilled chicken and fresh vegetables topped with creamy garlic sauce over angel hair pasta. Lunch $9.00, Dinner $13.00 |
| Blackened Stuffed Chicken or Pork Chop |
$17.00 |
Hand stuffed with pepper jack cheese and our fresh crab meat stuffing, smothered in Asiago sauce and served over angel hair pasta. Chicken $17.00, pork chop $19.00 |
| Chicken Pesto Pasta |
$13.00 |
Tender sliced grilled chicken tossed in our creamy pesto sauce and served over bowtie pasta. Lunch $9.00, dinner $13.00 |
| Pasta with Red Sauce or Meat Sauce |
$10.00 |
Served over angel hair pasta with your choice of our signature red sauce $9.00 or meat sauce. |
| Better Than Sex Fried Chicken |
$16.00 |
Chicken marinated and seasoned with secret sauces and spices, deep fried and served with homemade mashed potatoes and country gravy. |
| Chicken Fried Steak |
$13.00 |
House battered, deep fried and served with homemade mashed potatoes, country gravy and fresh mixed vegetables. |
| Chicken & Waffle |
$16.00 |
Chicken marinated and seasoned with secret sauces and spices, deep fried and served on a homemade waffle nestled on hot syrup, topped with fresh berries. |
| Hawaiian Chicken or Salmon |
$13.00 |
Sautéed topped with grilled pineapple and teriyaki sauce and served with coconut rice. Chicken $13.00, salmon $16.00 |
| Beef Shepherds Pie |
$15.00 |
Tender beef stew covered with homemade mashed potatoes and baked to perfection. |
| Pot Roast |
$15.00 |
Homemade pot roast served with mashed potatoes and fresh mixed vegetables. |
| Whole Fried Catfish |
$15.00 |
Fresh, tender whole catfish fried to perfection, served with seasoned fries, hush puppies and tartar sauce. |
| Oxtail |
$17.00 |
Cooked in our spicy African red sauce and served with coconut rice and greens. |
| Meat Loaf |
$15.00 |
Award winning meat loaf served with homemade mashed potatoes, brown gravy and black eyed peas |
| Crab Cake Pasta |
$18.00 |
Two large, deep fried crab cakes over bowtie pasta topped with our signature roasted bell pepper sauce. Lunch $11.00, Dinner $18.00 |
| Seafood Supreme |
$22.00 |
A blend of wild compass shrimp, george banks scallops, new zealand greenlip mussels, calamari and fresh mixed vegetables smothered in chefs blend of roasted bell pepper sauce over bowtie pasta. |
| Atlantic Salmon Piccatta |
$18.00 |
Diced tomatoes, onions, mushrooms and capers in garlic lemon butter sauce over angel hair pasta. Lunch $13.00, Dinner $18.00 |
| Blackened Catfish |
$14.00 |
Served over angel hair pasta topped with diced tomatoes and onions in a spicy Cajun Asiago sauce. |
| Blackened Atlantic Salmon |
$17.00 |
Smothered in asiago sauce and served over angel hair pasta. Lunch $13.00. Dinner $17.00 |
| Grilled Atlantic Salmon |
$16.00 |
Served with roasted potatoes and fresh mixed vegetables. Lunch $12.00, Dinner $16.00 |
| Shrimp Scampi |
$15.00 |
Sautéed shrimp, mushrooms and onions in a garlic butter sauce over angel hair pasta. Lunch $10.00, Dinner $15.00 |
| Sea Scallops |
$16.00 |
Sautéed George Banks scallops topped with garlic butter wine sauce, served over fettuccini pasta. |
| Cowboy Steak |
$42.00 |
22 Ounces of beef served with Chefs secret steak butter, homemade mashed potatoes and fresh mixed vegetables. |
| Cowboy Steak Blackened |
$43.00 |
|
| Brave Heart Rib Eye |
$21.00 |
4 Ounces of black angus beef. |
| Brave Heart Rib Eye Blackened |
$22.00 |
|
| Stuffed Brave Heart New York Strip |
$28.00 |
16 Ounces of black angus beef, hand stuffed with imported Canadian bacon and smoked cheese. |
| Brave Heart New York Strip |
$25.00 |
16 Ounces of black angus beef. |
| New Zealand Rack of Lamb |
|
Grilled rack of lamb smothered in Chefs brown mint sauce |
| New Zealand Lamb Chops |
|
10 Ounces of lamb chops smothered in Chefs brown mint sauce. |
| French Cut Pork Chop |
$16.00 |
10 Ounces of center French cut pork chop, served with burgundy wine mushroom sauce. |
| BBQ Cheddar Burger |
$10.00 |
With wisconsin cheddar cheese, fried onions, bacon, pickles, and barbeque sauce. |
| Mushroom Burger |
$8.00 |
With mustard, mayo, lettuce, tomatoes, onions and American cheese. Add bacon 1.50 Add jalapeños 1.00 |
| Grilled Chicken Sandwich |
$9.00 |
With mayo, lettuce, tomatoes, onions and Swiss cheese. Blackened $10.00. Add homemade cajun mayo $11.00 |
| Chicken Breast Casalinga |
$11.00 |
Grilled chicken breast topped with bacon, melted mozzarella cheese, Cajun mayo, lettuce and tomatoes served on ciabatta bread. |
| Monte Cristo Sandwich |
$12.00 |
Turkey, ham, swiss and american cheese on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam. |
| Cheese Fries |
$7.00 |
Fries smothered with our own Asiago sauce, topped with American cheese then baked to perfection. |
| Junior Cheeseburger |
$7.00 |
Served with meat, cheese and no spice fries. |
| Chicken Tenders |
$7.00 |
Served with no spice fries. |
| Macaroni & Cheese |
$8.00 |
Chefs blend of four cheeses smothered in penne pasta and oven baked to perfection. |
| Spaghetti |
$7.00 |
Chefs homemade meat sauce or red sauce. |
| Grilled Cheese Sandwich |
$7.00 |
Served with no spice fries. |
| Warm Rustic Apple Flaky Pie |
$7.00 |
Handmade sugar crust filled with fresh apples baked in brown sugar and cognac sauce topped with vanilla ice cream. |
| Bread Pudding |
$7.00 |
Made fresh daily and smothered in our own hot cognac sauce. (featured on diners, drive-ins and dives, paula deen magazine and the new york times) |
