| Green Papaya Salad |
$9.50 |
Shredded green papaya and carrot, aromatic southeast asian herbs, fried shallot and peanuts in a lemon-fish sauce dressing. Gluten free |
| Buddha Rolls |
$8.50 |
Traditional Southeast Asian vegetable spring roll in a rice paper wrapper. Pineapple dipping sauce. Vegan |
| Potstickers |
$13.00 |
Made in-house, our chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce. |
| Panko Prawns |
$13.00 |
Crispy prawns served with a hot and sour dipping sauce |
| Wild Ginger Fragrant Duck |
$16.00 - $25.00 |
Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. Extra buns $1.00 each. |
| Angkor Wat Chicken |
$17.00 |
Tender chicken breast is wok-fried with aromatic herbs, spicy black beans, red and green bell pepper and onion. |
| Green Curry Chicken |
$17.00 |
A classic Thai curry rich in green chili and galangal. Finished with a touch of coconut milk. Gluten free |
| Seven Flavor Beef |
$18.50 |
A triple door favorite from vietnam: flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger. |
| Pad Thai - Vegetable |
$12.50 |
A classic thai noodle dish with fried tofu, peanuts and chives. |
| Pad Thai - Chicken |
$14.00 |
A classic thai noodle dish with fried tofu, peanuts and chives. |
| Pad Thai - Prawns |
$15.50 |
A classic thai noodle dish with fried tofu, peanuts and chives. |
| Rama Setu |
$13.50 |
Named for the ancient land bridge that connects India and sri lanka this red curry evokes the flavor of those countries. Eggplant, hard spiced tofu, sweet potato, daikon, red onion, and curry leaf. V |
| Bangkor Boar |
$5.50 - $10.00 |
Fresh tender Kubota pork is grilled and served with a golden raisin plum sauce. Gluten free |
| Vietnamese Hawker Beef |
$6.00 - $11.00 |
Flank steak marinated in yellow curry with lemongrass, ground peanut and lime leaf. Accompanied by a peanut sauce with coriander and hoisin. |
| Kom Pot Short Ribs |
$7.00 - $13.00 |
Cambodian style grilled crosscut beef short ribs. Soy sauce, turmeric, galangal and honey. |
| Young Mountain Lamb |
$8.00 - $15.00 |
Lamb marinated in Indonesian soy sauce and black pepper. Served with a traditional peanut sauce. |
| Saigon Scallop (3 Per Skewer) |
$6.00 - $11.00 |
Fresh sea scallops three per skewer are lightly grilled and served with a soy and black vinegar dipping sauce. |
| Nams Prawns |
$6.00 - $11.00 |
Grilled and served with our chefs exceptional cambodian dipping sauce. Gluten free |
| Peasants Chicken |
$4.00 - $7.00 |
Dark meat chicken marinated in coconut curry. Served with thai peanut sauce. |
| Market Vegetable |
$5.00 |
Daily selection of grilled fresh vegetables basted with orange teriyaki sauce. Vegan |
| Lemongrass Tofu |
$3.00 - $5.00 |
Locally made with hints of chili. Roasted shallot dipping sauce. Vegan, gluten free |
| Peasants Chicken |
$4.00 |
2 Per order |
| Hawker Beef |
$4.00 |
1 Per order |
| Bangkok Boar |
$4.00 |
1 Per order. Gluten free |
| Nams Prawns |
$4.00 |
1 Per order. Gluten free |
| Buddha Rolls |
$4.00 |
2 Per order. Vegan |
| Seven Flavor Beef Bowl |
$8.50 |
|
| Passion Tofu Bowl |
$8.50 |
Vegan |
| Angkor Wat Chicken Bowl |
$8.50 |
|
| Beef Chow Fun |
$8.50 |
Served with rice noodles |
| Potstickers |
$5.00 |
3 Per order |
| Vietnamese Chicken Wings |
$5.00 |
3 Per order. Gluten free |
| Duck Sliders |
$5.00 |
3 Per order. |
| Shrimp Toast |
$5.00 |
3 Per order. |
| Curry Fries with Sambal Mayo Dip |
$5.00 |
Vegan, gluten free |
| Salt & Pepper Riblets |
|
|
| Sichuan Green Beans |
|
Vegan |
| Green Papaya Salad |
|
Gluten free |
| Chicken Chieu Salad |
|
Gluten free |
| Mango Sorbet |
$7.00 |
|
| Coconut Gelato |
$7.00 |
Top it with a 1 oz. pour of williams & humbert don guido px sherry for $3.00 |
| Blackberry Sorbet |
$7.00 |
Vanilla ice cream swirl |
| Ginger Ice Cream |
$7.00 |
|
| Rich Chocolate Torte |
$7.00 |
A dense, flourless chocolate torte topped with fresh chantilly cream |
| Caramel Walnut Tart |
$8.00 |
Served with raspberry sauce |
| Pellegrino |
$4.00 - $7.00 |
Sparkling |
| Panna Still |
$7.00 |
|
| Fresh Squeezed |
$4.00 |
Orange, grapefruit, lemonade |
| Dry Soda |
$5.00 |
Selected flavors |
| Reeds Extra Ginger Brew |
$5.00 |
|
| Reeds Ginger Raspberry |
$5.00 |
|
| Boylan |
$3.50 |
Ginger ale or cream soda |
| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| The Scamp |
$4.00 |
A smooth blend of tropical juices and fresh berries |
| Creamsicle |
$4.00 |
A blend of fresh orange, vanilla and cream |
| Red Bull |
$5.00 |
|
| Golazo |
$3.00 |
Mango-lime or mandarin |
| Keemun |
$2.75 |
|
| Oolong |
$2.75 |
|
| Jasmine |
$2.75 |
|
| Sencha Fukujyu |
$2.75 |
|
| Orange Ginger Mint |
$2.75 |
|
| Starbucks Sumatra Blend Drip Coffee |
$2.75 |
|
| Starbucks Verona Blend Decaffeinated Drip Coffee |
$2.75 |
|
| Sichuan Green Beans |
$6.00 |
Vegan |
