| Anticuchos |
$8.00 |
USDA certified beef heart skewers served with potato, corn, and special rocoto sauce |
| Papa Rellena |
$7.00 |
Stuffed potato with seasoned beef, egg, and raisins. Served with salsa criolla and rocoto sauce |
| Papa la Huancaina |
$6.00 |
Sliced potato covered with a creamy Peruvian sauce. |
| Causa Rellena |
$6.00 |
Layers of golden mashed potato stuffed with tuna. |
| Yucca Frita |
$6.00 |
Deep fried Yucca root served with salsa huancaina on the side. |
| Sweet Plantains |
$5.00 |
Deep fried sweet plantains served with sweet vinaigrette on the side. |
| Calamari |
$10.00 |
Crispy breaded calamari served with french fries. |
| Popcorn Shrimp |
$10.00 |
12 shrimp served with french fries. |
| Vegetable Soup |
$6.00 |
|
| Chicken Soup |
$6.00 |
|
| Aguadito |
$5.00 |
Traditional cilantro based chicken soup |
| Arroz con Pollo |
$13.00 |
Cilantro based green rice with peas and carrots, served with seasoned chicken and salsa criolla. |
| Seco de Frijoles |
$13.00 |
Cilantro based beef loin stew with potatos, peas, and carrots. Served with white rice and Peruvian beans |
| Individual |
$20.00 |
8 oz. grilled ribeye steak, 5 oz. grilled pork loin served with white rice, Peruvian beans and your choice of sauteed bell pepper mix or veggie mix. |
| Arroz con Mariscos |
$20.00 |
Peruvian paella. Colorful rice mixed with scallops, shrimp, calamari, and mussels. |
| Chupe de Camarones |
$14.00 |
Peruvian style shrimp chowder |
| Parihuela |
$20.00 |
A tomato based and Peruvian spice broth with fish, shrimp, calamari, mussels, scallops, crab, and a hint of pisco |
| Cebiche Mixto Premium |
$20.00 |
Fish, shrimp, mussels, calamari,and scallops cooked in lime juice and a blend of spices, garnished with sweet potatoes, salsa criolla, and Peruvian corn. |
| Cebiche |
$13.00 |
Fresh flounder fish cooked in lime juice and Peruvian spices, garnished with salsa criolla, Peruvian corn and glazed sweet potatoes. |
| Cebiche Mixto |
$15.00 |
Fresh fish and shrimp cooked in lime juice and peruvian spices, garnished with salsa criolla, Peruvian corn and glazed sweet potatoes. |
| Pescado Frito |
$18.00 |
Deep fried whole fish of the day served with white rice, fresh garden salad and french fries. Dinner only - based on availability |
| Jalea Royal |
$20.00 |
Deep fried fish, shrimp, calamari, mussels, scallops, served with deep fried sweet plantains, yucca and salsa criolla. |
| Jalea |
$15.00 |
Deep fried fish, shrimp and calamari served with salsa criolla. |
| Don Pedros Signature Fusion |
$20.00 |
A combination of fresh fish cebiche accompanied with tuna causa rellena, garnished with glazed sweet potato, corn and salsa criolla. |
| Sudado de Pescado |
$14.00 |
Fresh flounder fish stew made with a house wine based sauce, onions, tomatoes, and yucca. Served with white rice |
| Sudado de Mariscos |
$16.00 |
Flounder fish and shrimp stew made with a house wine based sauce, onions, tomatoes and yucca. Served with white rice |
| Lamb over Rice |
$13.00 |
Seasoned lamb strips served over our special seasoned rice, pita bread and fresh garden salad. |
| Burrito de Lomo (Beef) |
$7.00 |
Two small burritos made of sauteed tenderloin beef, onions, green onions, tomatoes and cilantro. |
| Burrito de Pollo (Chicken) |
$7.00 |
Two small burritos made of sauteed chicken, onions, green onions, tomatoes and cilantro. |
| Burrito de Camaron (Shrimp) |
$9.00 |
Two small burritos made of sauteed shrimp, onions, green onions, tomatoes and cilantro. |
| The Package |
$30.00 |
Serves 4-6 people. Whole rotisserie chicken, house salad, French fries, two salsas and a 2 liter Inca Kola. |
| Vegetarian |
$12.00 |
Squash, carrots, celery, bok Choy, broccoli and cabbage. |
| Beef |
$13.00 |
|
| Chicken |
$13.00 |
|
| Shrimp |
$15.00 |
|
| House Special |
$17.00 |
|
| Vegetarian |
$10.00 |
Squash, carrots, celery, bok Choy, broccoli and cabbage. |
| Beef |
$12.00 |
|
| Chicken |
$12.00 |
|
| Shrimp |
$14.00 |
|
| House Special |
$16.00 |
|
| Lomo Saltado (Beef) |
$13.00 |
Sauteed tenderloin beef with onion, tomatoes, french fries, and green onions |
| Chicken |
$13.00 |
|
| Shrimp |
$14.00 |
|
| Saltado de Venduras de Pollo |
$12.00 |
Peruvian style chicken stir fry |
| Vegetables |
$10.00 |
|
| Broccoli Con Carne or Pollo |
$11.00 |
Broccoli and beef or chicken sauteed in a house sauce |
| Rice |
$2.00 |
|
| Beans |
$2.00 |
|
| Additional (Beef or Chicken) |
$3.00 |
|
| Additional Shrimp |
$4.00 |
|
| Fries |
$3.00 |
|
| Salsa Criolla |
$2.00 |
|
| Sauteed Vegetables |
$3.00 |
|
| Breaded Shrimp |
$6.00 |
6 shrimp served with french fries. |
| Tallarin Saltado (Beef) |
$6.00 |
Sauteed pasta with tenderloin beef, onions, green onions, tomatoes and cilantro. |
| Chicken |
$6.00 |
|
| Shrimp |
$8.00 |
|
| Salchipapas |
$6.00 |
Deep fried beef hot dog bites, French fries and your choice of mayonnaise, mustard, ketchup and aji Amarillo sauce. |
| Flan |
$6.00 |
|
| Arroz con Leche |
$4.00 |
|
| Lucuma Ice Cream |
$7.00 |
|
| Algarrobina Ice Cream |
$7.00 |
|
| Inca Kola |
$2.50 - $6.00 |
|
| Chicha Morada |
$2.50 - $9.00 |
Tasty Peruvian beverage made from purple corn. Refill regular $1, refill family size $5.00 |
| Maracuya |
$2.50 - $9.00 |
Passion Fruit beverage. Refill regular $1, refill family size $5 |
| Fountain Drinks |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Hot Tea |
$2.00 |
|
| Coffee |
$2.00 |
|
| Hot Chocolate |
$3.00 |
|
| French Vanilla Cappuccino |
$3.00 |
|
| Cappuccino |
$3.00 |
|
| Arroz con Mariscos |
|
Peruvian paella. colorful spiced rice mixed with scallops, shrimp, calamari and mussels. |
| Pescado Frito |
|
Deep fried whole fish of the day served with white rice, fresh garden salad, and french fries. |
| Chupe de Camarones |
|
Peruvian style shrimp chowder |
| Sudado de Mariscos |
|
Flounder fish and shrimp steamed in a house special sauce with wine, onions, tomatoes, and yucca served w/ white rice. |
| Cebiche Mixto Premium |
|
Fish, shrimp, mussels, calamari and scallops marinated in lime juice and a blend of spices garnished with sweet potatoes, salsa criolla, and corn. |
| Don Pedros Signature Fusion |
|
A combination of fresh fish cebiche accompanied with a tuna causa rellena, garnished with glazed sweet potato, corn and salsa criolla. |
| Parihuela |
|
A tomato base and peruvian spice broth with fish, shrimp, calamari, octopus, scallops, crab, and a hint of pisco. |
| Sudado de Pescado |
|
Fresh flounder fish stew in a house special wine based sauce with onions, tomatoes, and yucca served with white Peruvian rice |
| Jalea Royal |
|
Deep fried fish, shrimp, calamari, mussels, scallops, served with plantains, yucca and salsa criolla. |
| Cebiche Mixto Premium - Spicy |
|
Fish, shrimp, octopus, calamari and scallops marinated in lime juice and a blend of spices garnished with sweet potatoes, salsa criolla, and corn. |
