| Chicken Caesar Salad |
$10.95 |
A creamy caesar dressing tossed with romaine, parmesan cheese & croutons |
| Mediterranean Salad |
$13.75 |
Pan seared salmon served on a bed of mixed greens, black & kalamata olives, feta cheese, croutons, parmesan cheese & tossed with a balsamic vinaigrette dressing |
| Chicken Salad & Fresh Fruit |
$12.75 |
Our chicken salad on a bed of fresh greens with an assortment of seasonal fresh fruit & yogurt |
| Cobb Salad |
$12.95 |
Fresh greens, grilled chicken, bacon, eggs, cheddar cheese, tomatoes, black olives & croutons. |
| Greens Sausage & Grits |
$9.95 |
Creamy grits topped with dijon mustard sauce, cheddar cheese & greens jalapeno and cheddar sausage |
| Garlic Tenderloin |
$14.95 |
Tenderloin medallions, caramelized onions and peppercorn butter. Served with truffle mashed potatoes |
| Braised Short Ribs |
$13.95 |
Beef ribs, carrots & turnips braised in red wine. Served over a creamy bed of truffle mashed potatoes |
| Cheeves Pot Pie |
$9.95 |
Savory roasted chicken, onions, celery & carrots baked in a rich creamy sauce & topped with a fluffy crust |
| Tenderloin Diane |
$14.95 |
Tenderloin medallions topped with a creamy cognac mushroom sauce. served with truffle mashed potatoes |
| Ranchero Tenderloin |
$14.95 |
Tenderloin medallions topped with a southwestern tomato sauce and jalapeno jack cheese served with truffle mashed potatoes |
| Chopped Sirloin |
$11.50 |
12oz chopped steak topped with a portabella mushroom sauce. Served with truffle mashed potatoes |
| Pork Tenderloin Medallions |
$9.95 |
Broiled to medium & served with a dijon cream sauce. Served with truffle mashed potatoes |
| Ponchar Train Chicken & Rice |
$9.95 |
Lightly breaded chicken breast topped with our ponchar train sauce |
| Grilled Chicken Alfredo |
$10.50 |
Grilled chicken breast on a bed of fettuccini alfredo |
| Chicken Fettuccini Roma |
$10.50 |
Chicken breast & fettuccini tossed with prosciutto, fresh mushrooms & spinach in a light cream sauce |
| Red Fish Tacos |
$12.75 |
Fresh flaky red fish served on a blended corn & flour tortilla, topped with a spicy tomato slaw. Served with a cup of tortilla soup |
| Shrimp & Grits |
$11.95 |
Four cajun style jumbo gulf shrimp sauteed in garlic butter & served over creamy grits |
| Asian Glazed Salmon with Rice |
$12.95 |
Baked fresh atlantic salmon topped with a sweet chili mustard glaze |
| Five Spice Salmon with Rice |
$12.95 |
Fresh atlantic salmon rubbed with our blend of five seasonings. Served with a suspended butter sauce |
| Pan Seared Salmon with Rice |
$12.95 |
Fresh atlantic salmon topped with a lemon & red pepper glaze |
| Fried Shrimp with Rice |
$17.95 |
Six breaded jumbo gulf shrimp served with your choice of cocktail or tartar sauce |
| Firecracker Shrimp & Rice |
$17.95 |
Six lightly breaded & flash fried jumbo gulf shrimp tossed in a spicy thai sweet chili & garlic sauce |
| Tenderloin Sliders |
$14.95 |
Two tenderloin medallions sauteed in olive oil & topped with a wild mushroom pesto on a roll |
| Prime Rib Dip |
$13.95 |
Thin sliced prime rib, swiss cheese & served with au jus & creamed horseradish on a french loaf |
| Chicken Salad Croissant |
$11.75 |
Breast of chicken with pecans, mayo, celery, red onion, herbs and lettuce on a croissant |
| Cheevesburger |
$11.50 |
1/2 lb of premium beef prepared fresh to order & topped with american cheese |
| Bacon Egg & Cheese Burger |
$11.95 |
1/2 lb of premium beef topped with sliced bacon, a soft fried egg and american cheese |
| Grilled Chicken Sandwich |
$9.95 |
Two grilled chicken breasts served on a bun with lettuce, american cheese and sliced avocado |
| Two Tenderloin Medallions |
$9.95 |
|
| Two Jumbo Fried Shrimp |
$8.95 |
|
| One Tenderloin Slider |
$5.95 |
|
| One Chicken Salad Slider |
$4.95 |
|
