Roasted Vegetables |
$8.00 |
Arugula, fresh brebis, arugula pesto vinaigrette |
Lacinato Kale |
$8.00 |
Breadcrumbs, shaved parmigiano reggiano, avocado caesar dressing |
Side Salad of Arugula and Vinaigrette |
$6.00 |
|
Minestrone |
$4.00 |
|
Cheese Board |
$10.00 |
Mongers choice of three cheeses with chutney and crostini |
Neals Yard Board |
$10.00 |
Three cheeses from neals yard dairy with chutney and crostini |
Soft-Ripened Board |
$12.00 |
Mongers choice of three soft-ripened cheeses with chutney and crostini |
Stinky Board |
$8.00 |
Mongers choice of two cheeses with crostini |
Blue Board |
$8.00 |
Mongers choice of two cheeses with crostini |
Meat Board |
$10.00 |
Olympic provisions mortadella, la quercia coppa, chop salami and pickles |
Pate Board |
$10.00 |
Olympic provisions pate with cornichons, mustard and crostini |
Culatello Board |
$10.00 |
Salumeria biellese culatello with salted butter and toasted levain |
Spicy Capicolla |
$8.00 |
Sweet sopressata, zamorano, roasted peppers and onions, arugula, on baguette |
Roasted Broccoli and Cauliflower |
$8.00 |
Olive-caper aioli and havarti on ciabatta |
Grilled Alpine Cheese on Levain |
$5.00 |
Add a cup of soup $3.00 |
Mac & Cheese of Cheddar |
$10.00 |
Havarti, and parmigiano with a side salad |
Pimento Cheese Spread |
$6.00 |
With celery, carrots and crostini |
Fondue of Alpine Cheeses with Toasted Levain |
$10.00 |
|
Baguette |
$2.50 |
|
Demi-Baguette |
$1.50 |
|
Crostini |
$1.00 |
|
Quince Paste |
$2.00 |
|
House Nuts |
$5.00 |
|
House Pickles |
$3.00 |
|
Olives |
$4.00 |
|
Chutney |
$3.00 |
|
Gluten Free Crackers |
$1.00 |
|
Spanish Cocktail Mix |
$4.00 |
|
Lemon Nutmeg Cheesecake with Caramel Sauce |
$6.00 |
|
Butterscotch Pudding with Whipped Cream |
$6.00 |
|
Mineragua Sparkling Water |
$2.00 |
|
San Pelligrino Limonata or Pomelo |
$2.00 |
|
Fentimans Curiosity Cola |
$3.00 |
|
Hot Lips Ginger Ale |
$3.00 |
|
Rose Secret Tea (Cold) |
$3.00 |
|
Foxfire Tea (Hot) |
$3.00 |
|
Stumptown Coffee |
$2.00 |
|