| Warm Quinoa Chicken Salad |
$15.00 |
Red watercress, piquillo pepper, Brussels sprouts, malai chicken paillard and organic quinoa. |
| Farmers Heirloom Salad |
$8.00 |
Heirloom bounty of the day, coconut pachadi and mustard seeds. |
| Tomato Soup and Grilled Cheese |
$12.00 |
Tomato and lentil curry soup, spiced Provel cheese, sourdough and green tomato pickle. |
| Tandoori Chicken Poutine |
$11.00 |
Tandoori chicken, mozzarella and makhani sauce. |
| Chicken Tikka Naan Flatbread |
$13.00 |
Tikka masala sauce, tandoori chicken, mozzarella and baby arugula. |
| Malai Methi Salmon |
$18.00 |
Fenugreek cream cheese, kalonji sauteed collard greens and seasonal salsa. |
| Lamb Mint Burger |
$15.00 |
Kabab spiced lamb, avocado, mint and five spice caramelized onion chutney. Served with your choice of side. |
| Black Eyed Tikki Burger |
$15.00 |
Avocado, mint and five spice caramelized onion chutney. Served with your choice of side. |
| Chicken Pakora Po'Boy |
$12.00 |
Hot chicken, red cabbage slaw and mint chutney. Served with your choice of side. |
| James Bear Foundation Better Burger |
$15.00 |
Two mushroom and chicken blend sliders with pickle and tomato chutney and porcini spiced fries. Served with your choice of side. |
| Beetroot and Cauliflower Croquette |
$12.00 |
Pickled carrots, mint yogurt, cilantro and pita. Served with your choice of side. |
| Pork Belly LT |
$14.00 |
Garam masala pork belly, arugula, pickled green tomatoes, aioli and ciabatta. Served with your choice of side. |
| Indian Meat and 3 Thali |
$17.00 |
Chef's choice of meat and three signature sides, rice, chutney, naan, papadum and a dessert. |
| Chicken Tikka Masala |
$14.00 |
|
| Paneer Tikka Masala |
$14.00 |
|
| Naan |
$3.00 |
|
| Basmati Rice |
$4.00 |
|
| Daal |
$4.00 |
|
| Raita |
$2.00 |
|
| Vegetables |
$4.00 |
|
| Chutney |
$2.00 |
|
| Papadum |
$2.00 |
|
| Carroty Affair Cake |
$9.00 |
Carrot pecan cake, cream cheese frosting, carrot halwa and orange carrot gelee. |
| Kheer Gulab Jamun Sundae |
$9.00 |
Rice kheer, seasonal apple maple compote, candied pecans and warm gulab jamun. |
