| Thai Iced Tea |
$2.55 |
|
| Thai Iced Coffee |
$2.55 |
|
| Jasmine Hot Tea |
$2.00 |
|
| Green Tea |
$2.00 |
|
| Mango Juice |
$2.55 |
|
| Fresh Coconut Milk |
$5.00 |
|
| House Lemonade |
$3.00 |
|
| Soda |
$1.25 |
|
| 001. Egg Rolls |
$7.00 |
Deep fried ground pork, mushroom, onion, bean sprouts and egg. Served with fresh vegetable and house specialty sauce. |
| 002. Baby Egg Rolls |
$5.00 |
Homemade deep fried chicken egg rolls. Served with sweet and sour sauce. |
| 003. Spring Rolls |
$5.00 |
Fresh rolls filled with avocado, cucumber, bean sprout, egg and cream cheese. Served with tamarind sauce. |
| 004. Veggie Rolls |
$5.00 |
Fresh rolls filled with lettuce, carrot, pineapple, cucumber and noodles. Served with peanut sauce. |
| 005. Sai-krok-e-san |
$8.00 |
Thai Issan style fermented pork and rice sausage. Served with fresh ginger, roasted peanuts and fresh chili. Spicy. |
| 006. Fried Tofu |
$4.00 |
Fried tofu served with ground peanuts and sweet and sour sauce. |
| 007. Fried Wonton |
$6.00 |
Fried wontons filled with ground chicken and green onions. Served with sweet and sour sauce. |
| 008. Kai-Tod |
$7.95 |
Fried marinated chicken served with hot sauce. Spicy. |
| 009. Chicken Satay |
$8.00 |
Grilled marinated chicken in curry sauce. Served with peanut sauce and small cucumber salad. Spicy. |
| 010. Moo-Ping |
$8.00 |
Grilled marinated pork served with sticky rice and Thai spicy sauce. Spicy. |
| 011. Tod-Mun-Pla |
$8.00 |
Authentic fish cake served with cucumber salad. |
| 012. Pot Stickers |
$5.00 |
Deep fried chicken dumplings. |
| 013. Crab Rangoon |
$5.00 |
Deep fried blended crab, cream cheese and water chestnuts wrapped with wonton skin. |
| 014. Gui-Chai |
$7.00 |
Pan fried chives dumpling with sweet soy sauce. |
| 015. Spicy Raw Shrimps |
$12.00 |
Raw shrimp with garlic, mint leaves, bitter melon and Thai spicy lime juice. Very spicy. |
| 016. Thai Escargot |
$9.00 |
Grilled snail served with spicy seafood dipping sauce. Spicy. |
| 017. Edamame |
$4.25 |
Boiled Japanese soy beans lightly salted. |
| 018. Pot Stickers |
$5.25 |
Steamed or deep fried dumplings. Served with ginger sauce. |
| 019. Veggie Curry Puff |
$5.55 |
Deep fried puff filled with potatoes, onion and curry powder. Served with cucumber salad, topped with crushed peanuts. |
| 020. Sweet Corn Veggie Cake |
$5.55 |
Sweet potatoes, sweet corn, string bean and taro mixed with Thai herbs then deep fried. Served with cucumber salad topped with crushed peanuts. |
| 021. Shrimp in a Blanket |
$6.25 |
Crispy shrimp wrapped in spring roll sheet. Served with sweet chili sauce. |
| 050. Tom Yum |
$7.00 |
Thai tom yum soup, tomato, mushroom, white onion, cilantro, lime juice and chili. Spicy. |
| 051. Creamy Tom Yum |
$8.00 |
Thai tom yum soup, milk, mushroom, white onion, cilantro, lime juice and chili. Spicy. |
| 052. Tom Kha |
$8.00 |
Coconut milk soup with galangal, mushroom and cilantro. |
| 053. Shrimp Wonton Soup |
$7.00 |
Clear soup with house shrimp and pork wonton, green onion and Napa. |
| 054. Tofu Soup |
$6.00 |
Clear soup with ground seasoned pork, silk tofu and cilantro. |
| 055. Kao Tom Pla |
$9.00 |
Rice soup with fish fillets, green onion, cilantro, ginger, celery and radish. |
| 056. Miso Soup |
$3.25 - $6.25 |
Soy bean base with dices of soft tofu, seaweed and scallion. |
| 030. Cucumber Salad |
$4.00 |
Cucumbers, red onions and carrot in a homemade dressing. |
| 031. Num Tok Nue |
$9.00 |
Grilled beef, mint leaves, cilantro, tomato, green onion, shallots and roasted ground rice with spicy Thai dressing. Spicy. |
| 032. Larb Kai |
$9.00 |
Ground chicken, mint leaves, green onion, shallots and roasted ground rice with spicy Thai dressing. Spicy. |
| 033. Yum Pla Dook Foo |
$10.00 |
Crispy ground catfish, green apple, peanuts and onion with spicy lime sauce on the side. Spicy. |
| 034. Yum Woon Sen |
$8.00 |
Glass noodle salad, shrimp, ground chicken, peanuts, onion and cilantro in spicy lime juice. Spicy. |
| 035. Yum Squid |
$9.00 |
Steamed squid with onion, cilantro and lettuce in spicy lime dressing. Spicy. |
| 036. Yum Taley |
$12.00 |
Shrimp, squid, mussel, fish ball, green apple and ginger in Thai spicy lime dressing. Spicy. |
| 037. Yum Kai Yeaw Ma |
$7.00 |
Preserved duck egg, onion and cilantro in Thai spicy lime dressing. Spicy. |
| 038. Seaweed Salad |
$5.25 |
Assorted seaweed and sliced cucumbers with sesame dressing. |
| 039. Grilled Pork Shoulder Salad |
$8.00 |
Char-grilled marinated pork shoulder. Served with spicy tamarind sauce. |
| 040. Som-Tum-Thai Papaya Salad |
$10.00 |
Shredded papaya, green beans, tomatoes, peanuts, garlic and Thai chili. Central style with dried shrimp. Spicy. |
| 040. Som-Tum-Poo Papaya Salad |
$10.00 |
Shredded papaya, green beans, tomatoes, peanuts, garlic and Thai chili. With salted crab. Spicy. |
| 040. Som-Tum-Poo-Plara Papaya Salad |
$10.00 |
Shredded papaya, green beans, tomatoes, peanuts, garlic and Thai chili. With pickled fish and salted crab. Spicy. |
| 040. Som-Tum-Pooma Papaya Salad |
$15.00 |
Shredded papaya, green beans, tomatoes, peanuts, garlic and Thai chili. With raw blue crab. Spicy. |
| 060. Spicy Basil Leaves |
$10.00 |
Stir-fried basil leaves, bell pepper, garlic, chili and mushroom. Spicy. |
| 061. Pad Cashew |
$10.00 |
Stir-fried cashew nuts, white onion, pineapple, carrot, pea pod, bell pepper and mushroom. |
| 062. Pad-King |
$10.00 |
Sauteed ginger, onion, carrot, pea pod and mushroom. Spicy. |
| 063. Mixed Vegetable |
$8.00 |
Stir-fried pea pod, carrot, broccoli, baby corn, mushroom, onion, bell pepper, tomato and Napa. |
| 064. Kana Nam-Mun Hoy |
$9.00 |
Chinese broccoli, garlic and delicate house oyster sauce. |
| 065. Pad-Prik-King |
$9.00 |
Stir-fried chili paste, green bean and lime leaves. Spicy. |
| 066. Moo-Kra-Tiam |
$9.00 |
Sauteed pork, garlic and pepper. |
| 067. Rama Garden |
$9.00 |
Your choice of meat stir fry with delicious peanut sauce. Served with steamed broccoli. |
| 068. Spicy Eggplants and Mushroom |
$8.25 |
Your choice of stir fry with red curry paste, eggplants, mushrooms, bell pepper, onions and basil leaves. Spicy. |
| 069. Pad Broccoli |
$8.25 |
Stir fried broccoli and fresh ginger in special garlic mushroom sauce. |
| 070. Orange Sesame |
$8.25 |
Deep fry of your choice and vegetables in light batter with special orange sauce and tossed with roasted sesame. |
| 080. Pad Thai |
$8.95 |
Stir-fried thin rice noodle with bean sprouts, egg, green onion, ground peanuts, chives, garlic and sweet radish. |
| 081. Pad Thai Omelet |
$11.85 |
Pad Thai with shrimp folded into an omelet. |
| 082. Pad See Eiw |
$8.95 |
Stir-fried flat rice noodle, Chinese broccoli and egg with sweet soy sauce. |
| 083. Pad Woon Sen |
$8.95 |
Stir-fried glass noodle, baby corn, pea pods, carrot, bean sprout, onion and egg. |
| 084. Drunken Noodle |
$8.95 |
Stir-fried flat rice noodle, baby corn, pea pod, carrot, tomato, basil and jalapeno. Spicy. |
| 085. Lard Na |
$8.95 |
Stir-fried flat rice noodle, Chinese broccoli and house delicious gravy. |
| 086. Lard Nar Mee Krob |
$9.85 |
Crunchy egg noodle and Chinese broccoli in house delicious gravy. |
| 087. Tom Yum Noodle |
$7.85 |
Thin rice noodle in tom yum soup and peanuts. Spicy. |
| 088. Lard Nar Taley |
$11.85 |
Stir-fried flat rice noodle, Chinese broccoli and seafood in house delicious gravy. |
| 089. Boat Noodle |
$8.95 |
Thai famous noodle soup with tender beef, sprouts and green onions. |
| 090. Yen Ta Fo |
$10.85 |
Rice noodle in tomato base soup, fish balls, squid, shrimp and Chinese broccoli. |
| 091. Tofu Mushroom Noodle Soup |
$8.25 |
Herb-seasoned broth with tofu, white and Chinese mushroom, scallions and thin noodle topped with cilantro and roasted garlic. |
| 092. Long Life Noodle |
$8.25 |
Stir-fried egg noodles scrambled egg, mushroom, bean sprout, carrot, celery, scallion, white onion, fresh ginger and bell pepper with sesame oil. |
| 093. Bamee BBQ Pork |
$8.25 |
Steamed egg noodle, BBQ pork, bean sprout, Chinese broccoli and baby bok choy topped with peanut and garlic. |
| S01. Pla-Lard-Prik |
$25.00 |
Fried whole red snapper topped with mild sweet and sour sauce. Onion, tomato, carrot and bell pepper. |
| S02. Haw-Mok |
$9.00 |
Steamed curry catfish custard. Served in banana leave cups. Spicy. |
| S03. Crispy Basil with Preserved Egg |
$12.00 |
Stir-fried minced chicken with crispy basil. Served over fried preserved duck eggs. |
| S04. Seafood Glass Noodle Clay Pot |
$15.00 |
Fresh seafood baked in clay pot with glass noodle, green onion, ginger and Chinese celery. |
| S05. Tiger Cry |
$15.00 |
Grilled marinated 10 oz. New York shrimp steak. Served with delicious homemade sauce. |
| S06. Pad-Ped Catfish |
$13.00 |
Deep fried catfish fillets, green bean, basil, Thai eggplant and green pepper in Thai curry sauce. Spicy. |
| S07. Kapi Fried Rice |
$10.00 |
Stir-fried rice, shrimp paste, shredded omelet, pork, green apple, chili, red onion, dried shrimp and lime. Spicy. |
| S08. Thai Style Omelet |
$8.00 |
Fried ground pork egg omelet. Served with Thai spicy sauce. Spicy. |
| S10. Scallop Pad Cha |
$18.00 |
Sizzling spicy scallop, fresh pepper, Thai eggplant, finger root, jalapeno and Thai chili. Spicy. |
| S11. Steamed Sole Lime |
$12.95 |
Steamed sole fillet with broccoli and carrot in chili garlic lime juice topped with cilantro. Spicy. |
| S12. Seafood in Coconut Shell |
$13.95 |
Seafood with special coconut curry sauce, broccoli, carrot and Thai herbs. Spicy. |
| 100. Spicy Basil Leaves with Sunny Side Up Egg |
$10.00 |
Stir-fried basil leaves, garlic and chili. Served over rice with sunny side up egg. Spicy. |
| 101. Thai Fried Rice |
$9.00 |
Stir-fried rice with egg and onion in traditional Thai style. |
| 102. Basil Fried Rice |
$9.00 |
Stir-fried rice with basil leave, bell pepper, garlic and chili. Spicy. |
| 103. Curry Fried Rice |
$9.00 |
Stir-fried rice with curry, onion, green onions and snow pea. Spicy. |
| 104. Pineapple Fried Rice |
$10.00 |
Stir-fried rice, pineapple, egg, raisin and cashew nut. |
| 105. Crab Fried Rice |
$12.00 |
Stir-fried rice with crabmeat, egg and green onion. |
| 106. Kao-Moo-Dang |
$8.00 |
BBQ pork served over house special hainan rice with Thai country style BBQ sauce. |
| 107. Kao-Na-Ped |
$9.00 |
Roasted duck served over house special hainan rice with light soy sauce. |
| 108. Kao-Mun-Kai |
$9.00 |
Steamed chicken served over house special hainan rice with cucumber and spicy soy bean sauce. |
| 110. Red Curry |
$11.00 |
Special hot stir-fried curry with coconut milk, bamboo shoot, hot pepper and basil leave. Spicy. |
| 111. Green Curry |
$11.00 |
Green curry, Thai eggplant and bamboo shoot simmered in coconut milk with distinctive flavors of lemongrass and sweet basil. Spicy. |
| 112. Karee Curry |
$11.00 |
Karee curry, potato, snow pea and coconut milk. Spicy. |
| 113. Panang Curry |
$10.00 |
Panang curry sauteed with lime leave in coconut milk. Spicy. |
| 114. Mussaman Curry |
$11.00 |
Thai mussaman curry, potato, onion and peanuts. Spicy. |
| 115. Roast Duck Curry |
$12.00 |
Roasted duck in red curry, pineapple, tomato, bell pepper and basil leaves in coconut milk. Spicy. |
| Jasmine Rice |
$1.00 - $2.00 |
|
| Brown Rice |
$2.00 - $3.00 |
|
| Sticky Rice |
$2.00 |
|
| Hainan Rice |
$2.00 |
|
| Steamed Rice Noodles |
$2.75 |
|
| Steamed Vegetables |
$2.95 |
|
| Peanut Sauce |
$1.95 |
|
| Thai Custard |
$4.25 |
|
| Sweet Rice with Banana |
$4.25 |
|
| Pearls in Coconut Milk |
$4.95 |
|
| Sticky Rice with Mango |
$5.55 |
|
| Sticky Rice with Durian |
$5.55 |
|
| Ice Cream |
$3.95 |
|
| Roti |
$4.00 |
|
