| Lime Squash |
$3.00 |
Lime juice, sugar and club soda. |
| Virgin Morir Sonando |
$4.00 |
Fresh squeezed orange juice and sweetened milk. |
| Tamarind Soda |
$3.50 |
Fresh tamarind. Club soda. |
| Mexican Coke |
$2.00 |
In a bottle. |
| Bruce Cost |
$3.50 |
Ginger beer. |
| Herb Salad |
$10.00 |
Celery, cilantro, sprouts, Thai basil, mint, scallion, long hot pepper and tahini dressing. |
| Asian Caesar Salad |
$11.00 |
Mortared sesame tofu dressing, butter lettuce, summer tomatoes and grated cheese. |
| Yuca and Tostones |
$7.00 |
Yuca fries, green plantains, chili pepper and gochusang mayo. |
| Fish Empanada Adobo |
$7.00 |
Market fish, raisin, potato, scallion and chimichurri. |
| Garlic Miso |
$14.00 |
Roasted tomato garlic miso, chayote, corn, baby potato, Thai basil and market fish. |
| Unagi Eggplant |
$9.00 |
Brown rice, scallion and bonito. |
| Shrimp Congee |
$14.00 |
Rice porridge, enoki, poached egg, Parmesan, seasonal greens and grilled shrimp. |
| Crispy Rice |
$15.00 |
Con con rice, market fish, yo choy and seared salmon. |
| Guava and Cheese Empanda |
$7.00 |
Guava, mozzarella, sweet plantain and avocado crema. |
