| Beef Soup |
$8.00 |
Hanger steak, carrot, celery, yellow squash, diced potatoes, onions and lentil. |
| Barcelona Bleu Salad |
$12.00 |
Sauteed shrimp or grilled chicken, romaine, egg, avocado, tomato, bleu cheese, bacon and balsamic vinaigrette. |
| Ensalada Espanola |
$11.00 |
Mixed greens, grapes, goat cheese, asparagus, almonds and passion fruit vinaigrette. |
| Mixta Salad |
$10.00 |
Mixed greens, tomato, red onions, cucumber, asparagus and passion vinaigrette. |
| Pinchos de Pollo |
$9.00 |
Chicken skewers and romesco almond sauce. |
| Pinchos de Carne |
$9.00 |
Beef skewers and romesco almond sauce. |
| Pinchos Platter |
$11.00 |
Two chicken skewers, two beef skewers and romesco almond sauce. |
| Cangrejo Coca |
$14.00 |
Crab meat, goat cheese, Manchego, cilantro, jalapeno and onions. |
| Hongos e Higos Coca |
$13.00 |
Wild mushrooms, Serrano ham, Manchego, caramelized onion, almonds and truffle oil. |
| Bistec Coca |
$14.00 |
Grilled skirt steak, goat cheese, tomato, cabbage, jalapeno, onion and chimichurri. |
| Marcha Coca |
$11.00 |
Spanish chorizo, red pepper, tomato, artichoke and Manchego cheese. |
| Bolas de Queso Cabra Croquette |
$9.00 |
Goat cheese, red peppers and red wine dipping sauce. |
| Hongos Croquette |
$8.00 |
Mixed wild mushrooms, thyme, rosemary and truffle trumpet aioli. |
| Pollo y Platano Croquette |
$8.00 |
Free-range chicken, green plantain, sofrito and Tabasco aioli. |
| Croqueta Platter Croquette |
$10.00 |
Goat cheese, mushroom, chicken and plantain. |
| Campofrio Chorizon |
$16.00 |
Dry-cured cantipalo-style chorizo and smoky meaty flavor. |
| Lomo Embuchado |
$16.00 |
Dried-cured pork loin and lightly salted flavor. |
| Jamon Serrano |
$16.00 |
Dry Serrano ham and aged for 12 months. |
| Tetilla |
$14.00 |
Soft paste cheese with a creamy uniform texture, slightly acid and salted. |
| Cana de Cabra |
$14.00 |
Silky-smooth soft-ripened goat cheese. |
| Aged Manchego |
$14.00 |
Year-old dense and nutty pasteurized sheep's milk. |
| Jamon Serrano y Manchego |
$19.00 |
|
| Piquillos Rellenos |
$13.00 |
Stuffed peppers with crabmeat, shrimp and piquillo aioli. |
| Gambas al Ajillo |
$12.00 |
Sauteed shrimp, olive oil, garlic and pepper flakes. |
| Calamari |
$12.00 |
Floured calamari rings and smoked paprika aioli. |
| Chorizo |
$10.00 |
Chorizo links, white wine, olive oil and garlic. |
| Shrimp Crujientes |
$12.00 |
Floured shrimp and smoked paprika aioli. |
| Albondigas |
$9.00 |
Beef meatballs, safrito, pepper demi-glaze, tomato and creme fraiche. |
| Vieiras a la Plancha |
$13.00 |
Seared scallops, spinach, caramelized onions, crispy Serrano ham and Manchego cheese sauce. |
| Steam Clams |
$12.00 |
Little neck clams, albarino wine, chorizo, tomato and bell peppers. |
| Piggyback Dates |
$8.00 |
Bacon-wrapped dates filled with an almond and topped with a valdeon cheese sauce. |
| Montaditos |
$9.00 |
Serrano ham, goat cheese, tomato and olive oil. |
| Tortilla Espanola |
$8.00 |
Potato omelet, onion and piquillo pepper. |
| Champinones al Ajillo |
$8.00 |
Wild mushrooms, garlic, white wine and olive oil. |
| Patata Bravas |
$7.00 |
Crispy sliced potatoes and brava aioli. |
| Espinaca Tropical |
$7.00 |
Sauteed organic spinach and raisins. |
| Paella con Langosta |
$29.00 |
Lobster, saffron arborio rice, shrimp, mussels, calamari, baby scallops, chorizo, clams and tomato. |
| Churrasco |
$26.00 |
Skirt steak, cheese fondue, demi glaze, chimichurri and fried yucca. |
| Arroz con Pollo |
$20.00 |
Paprika-flavored rice, chicken, carrot, piquillo, chorizo, tomato and green peas. |
| Salmon |
$24.00 |
Pan seared salmon, mashed potato, season veggies and creamy mustard sauce. |
| Pollo Criollo |
$20.00 |
Pan seared chicken, paprika rice, seasonal veggies and chicken demi glace sauce. |
| Yucca Frita |
$5.00 |
|
| Tostones |
$5.00 |
|
