Chatham Bars Inn Clam Chowder |
$10.00 |
|
French Onion Soup Gratinee |
$10.00 |
|
Baby Mixed Greens |
$11.00 |
Local blue cheese, candied walnuts, cranberry vinaigrette |
Caesar Salad |
$10.00 |
|
Arugula and Endive Salad |
$12.00 |
Pecorino romano, lemon olive oil vinaigrette |
Big Eye Tuna Crudo |
$7.00 |
Preserved lemon, radish salad |
Local Oysters |
$9.00 |
Green apple granita |
Steamed Littleneck Clams |
$6.00 |
Lemongrass broth |
House Smoked Salmon |
$9.00 |
Toasted brown bread, red cabbage slaw, caviar |
Asparagus Frites with Parmesan |
$7.00 |
Truffle lemon aioli |
Sauteed Mussels |
$18.00 |
Pouilly fume broth, garlic & thyme, grilled country bread |
Free Range Chicken Breast |
$23.00 |
Roasted fingerling potatoes, pea and mint coils |
Grilled Local Scallops |
$28.00 |
Warm mushroom and spinach salad, pancetta red wine vinaigrette |
Crispy Roast Berkshire Pork |
$24.00 |
Braised red cabbage, mashed potatoes, mustard jus |
Sauteed Haddock |
$26.00 |
Assorted baby vegetables, lobster beurre blanc |
Seafood Paella |
$27.00 |
Clams, mussels, shrimp, haddock, chorizo, saffron rice |
Grilled Beef Tenderloin |
$33.00 |
Watercress caper salad, mashed potatoes, red wine demi |
Grilled 2 lb Lobster |
$23.00 - $46.00 |
Asparagus, grilled country bread, tomato fondue |
Lobster Ravioli |
$29.00 |
White coco and vanilla froth |
Pappardelle Pasta |
$24.00 |
Braised lamb shoulder, stewed tomatoes, broccoli rabe, ricotta toast |
Prime Rib au Jus |
$31.00 |
Mashed potato, asparagus, popover |
Maple Creme Caramel |
$12.00 |
Black walnut meringue, smoked bacon, pear beignet |
Dark, Milk and White Chocolate |
$16.00 |
Assortment of textures and accents |
Warm Spiced Pumpkin Cake |
$12.00 |
Buttermilk emulsion, chicory parfait |
Whole Gala Apple Tarte Tatin |
$11.00 |
sable breton, cider beurre blanc, fresh goat milk ice cream |
Gianduja Glazed Gingerbread |
$12.00 |
Coffee custard, candied orange confit |
Cranberry Buckle |
$10.00 |
Burnt white chocolate ice cream, quince chips vodka jell-o shots |