| Seared Rare Tuna Sashimi |
$13.50 |
Served with citrus, sesame, ginger and wasabi |
| Florida Stone Crab Claws |
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Chilled claws cracked and served with mustad sauce just like |
| Colossal U-10 Shrimp Cocktail |
$12.95 |
Served icy cold with a housemad cocktail, remoulade and classic louid sauce |
| Escargot Bourgogne |
$8.95 |
Baked in garlic butter and served witg toasted bread for your dipping pleasure |
| Blue Cheese Kettle Fries |
$7.95 |
Crispy fries in parmesan, garlic and maytag blue cheese. Served with horsedish cream |
| Lobster Bisque |
$8.95 |
Rich and creamy bisque bursting with maine lobster and finished tableside with fine sherry |
| Bacon Wrapped Sushi Grade Scallops |
$11.95 |
Diver caught scallops with applewood smoked bacon |
| Jumbo Fried Shrimp |
$10.95 |
Jumbo key west pink shrimo, hand breaded to order and fried golden brown. Served with housemade cocktails sauce |
| Florida Gator |
$8.50 |
A unique taste treat 1/3 pound of citrus marinated gator crispy fried and served with a slightly sweet & tangy horseradish ailoi |
| Scallop Gratinaise Stuffed Shrimp |
$8.50 |
Colossal u-10 shrimp stuffed witu sweet cape may scallops broiled in pure butter, fresh lemon and topped with toaste dhserry breadcrumbs |
| Pan Fried Calamari |
$10.95 |
Sauteed with a red, yellow and green assortment of banana, cherry and bell peppers |
| Wagyu Beef Sashimi Hot Rock |
$15.95 |
Served with himalaya sea salt, mushroom chip,s truffle mayo and a light citrus soy ponzu |
| Classic Style Oscar |
$7.95 |
Alaskan king crab, grilled asparagus and hollandaise |
| Colossal Shrimp |
$8.50 |
Two u-10 shrimp with jumbo lumb crab and buerre blanc |
| 1/2 Lb Stuffed Lobster Tail |
$12.95 |
Stuffed with cape may scallop gratinaise |
| King of the Bone |
$55.95 |
2 1/2 thick new york strip known for richness, coupled with our hand turned aging process and open pit cooking produces the juiciest of all cuts |
| Twin Stuffed Lobster Tails |
$39.95 |
Two half pound florida lobster tails stuffed with sweet cape may scallops broiled in pure butter, fresh lemon and topped with toasted breadcrumbs |
| Kansas City Strip (22 oz.) |
$32.95 |
Known for its richness, coupled with our hand turned aging process and open pit cooking produces the juiciest of steaks with creamy cognac crackjed pepper sauce add $2.50 |
| Filet Mignon |
$34.95 - $43.00 |
The filet mignon is the tenderest of all cuts, oscar style add $6.95, maytag bleu cheese stuffed add $3, bacon wrapped add $2.00 |
| Blue Creek Bison Ribeye |
$54.95 |
Naturally lean, lower in fat higher in protein than normal beef |
| Angus Bone In Ribeye |
$42.95 |
100% Usada prime, heavily marbled aged 4-6 weeks |
| Wagyu Kobe Style |
$64.95 |
The caviar of all ribeyes. Eats like butter, from greg norman's ranch |
| Tenderloin Brochette |
$18.95 |
While they last. Our sirloin and tenderloin tips with fresh vergetbles, flame broiled on a skewer |
| Pork Chops |
$18.95 - $23.95 |
1 1/2 thick, add 3 u-10 bacon wrapped shrimp $5.50, we take the same pride in our pork chops as we do in our steaks, serving you only chops which have never been frozen seasoned with fresh herbs and |
| Flame Broiled Chicken |
$15.95 |
Two moist and juicy chicken breasts, marinated with sweet butter, a touch of lemon, cooked on the open fire the way the indians used to cook, colossal shrimp with lump cran and buerre blanc add $5.50 |
| Blackened Gulf Grouper |
$29.95 |
Seared on a cast iron skillet with cajun spices, finished with key lime butter and pineapple mango salsa |
| Ahi Asian Cajun Tuna Mignon |
$32.95 |
Spicy cajun seasoned ahi tuna encrusted in wasabi nori crisps and seared rare with a citrus soy asian bbq vinaigrette served atop wasabi mashed potatoes |
| Cedat Plank roasted Salmon |
$27.95 |
Atlantic king salmon topped with a light parmesan red onion aioli and cedat plank roasted over our cursom citrus wood burning pit |
| Lobster Mixed Grill |
$35.95 |
1/2 Pound stuffed lobster tail, applewood bacon wrapped sushi grade scallops, cedat plank roasted salmon and two colosssal u-10 shrimp topped with jumbo lump crab abnd buerre blanc |
| Australian Rock Lobster |
$54.50 |
Tender lobster tail delicately prepared with sesosned breadcrumbs, fresh lemon, drawn butter and then baked to perfection. Ask your server for larger available sizes |
| Bering King Crab |
$42.95 |
Alaska's sweetest gift. Red king crab served hot with nlemon and drawn butter or cold with housemade cocktail sauce and hjorseradish |
| Stone Crab (2 1/4 Lbs) |
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In season only. Chilled claws cracked and served with johnnie's famous mustard sauce |
| Fried Gulf Shrimp Colossal (U-10) |
$25.95 |
U-10 Shrimp hand breaded to order only. Made fresh when each ticket enters the kitchen |
| Steakhouse Becon Lardons |
$2.50 |
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| Maytag Blue Cheese Crumbles |
$2.75 |
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| Sauteed Mushrooms |
$3.50 |
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| Sauteed Onions |
$3.00 |
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| Hollandaise or Beamaise Sauce |
$2.50 |
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| Creamy Cognac-Cracked Pepper Sauce |
$2.50 |
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| Lobster Macaroni and Cheese |
$14.50 |
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| Steamed Broccoli Lemon Gar |
$5.95 |
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| Jumbo Fresh Asparagus |
$5.95 |
With ho anda so |
| Fried Green Tomatoes |
$5.95 |
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| Oak-Grilled Vegetbale |
$5.95 |
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| Black Pepper Parmesan Kettle Fries |
$5.95 |
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| Creamed Spinach |
$5.95 |
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| Roast Garlic Red Skin Mashed |
$5.95 |
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| Steakhouse Bacon and Cheddar Mahsed |
$6.95 |
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| Augratin Poratoes |
$4.95 |
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| Sea Salt Baked Potato |
$4.95 |
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