| Sesame Seared Tuna |
$11.95 |
Sesame encrusted and seared in sesame oil, served with wasabi aioli and pickled ginger |
| Blackened Beef Tips |
$10.95 |
Tossed in our blackening seasoning and seared. Served medium rare, with dijon horseradish sauce |
| Fried Pickles |
$8.45 |
Generous portion of lightly battered pickle slices served with a southwestern dipping sauce |
| Pepper Seared Scallops |
$12.45 |
Seared in EVO, with cracked black pepper, served with homemade citrus chutney |
| Buffalo Shrimp |
$9.95 |
Lightly fried shrimp tossed in buffalo sauce, topped with blue cheese crumbles |
| Shrimp or Chicken Quesadilla |
$10.95 |
Grilled tortilla with tomato and mixed cheeses. Served with shredded lettuce, pico de gallo, and sour cream |
| Pork Rinds and Jalapeño Pimento Cheese |
$9.45 |
Fresh house made pork rinds seasoned with old bay and served with our jalapeño pimento cheese |
| Charleston Crab Cakes |
$9.95 |
Made with fresh blue crab and served with fresh fruit salsa |
| Seafood Nachos |
$11.95 |
Sautéed shrimp, scallops, scallions, tomato and jalapenos in a white cheddar cheese sauce over tri color tortillas |
| Hickory Smoked Wings |
$6.95 - $18.95 |
Choice of buffalo, jerk, lemon pepper, garlic asiago, teriyaki, honey mustard, chesapeake, mustard bbq, or tomato bbq |
| Beer Battered Mushrooms |
$8.45 |
Fried mushrooms with a light beer batter served with horseradish cream sauce |
| Tortilla Chips and Pico De Gallo |
$5.95 |
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| She Crab Soup |
$4.95 - $6.95 |
Made fresh in house and loaded with blue crab and sherry |
| Soup of the Day |
$4.95 - $6.95 |
Ask your server for today's special |
| Sesame Tuna Salad |
$12.45 |
Mixed greens tossed with fresh cilantro, sesame oil and toasted sesame seeds, topped with sesame seared tuna and wasabi aioli. Served with Asian dressing and crispy fried wontons |
| House Salad |
$5.95 - $7.95 |
Mixed greens topped with cucumber, tomato, shredded mixed cheeses and your choice of dressing |
| Caesar Salad |
$5.95 - $7.95 |
Hearts of romaine, croutons, and shredded parmesan |
| Oyster Spinach Salad |
$11.95 |
Baby spinach served with a bacon dijon vinaigrette, blue cheese crumbles, tomato and fried oysters |
| Buffalo Shrimp |
$3.95 |
with blue cheese coleslaw |
| Seared Tuna |
$3.95 |
with pico and shredded lettuce |
| Steak |
$3.95 |
thinly sliced beef tenderloin, sweet chili sauce, caramelized onions, fresh cilantro |
| Pork BBQ |
$3.95 |
Chipotle mustard bbq sauce, fried onion rings, sliced pickles |
| Seafood Plates |
$10.95 - $19.95 |
Choose fried or grilled shrimp, flounder, scallops, or fried oysters ($2 will be added if one of your choices is scallops) |
| Cockpit Burger |
$8.95 |
Served with lettuce, tomato, onion, and your choice of cheese |
| Patty Melt |
$9.45 |
Caramelized onions, swiss cheese, served on grilled rye |
| The Anchor |
$10.45 |
Hickory smoked bacon, fried egg, cheddar cheese, caramelized onions |
| The Chugger |
$9.95 |
Blackened beef patty with house made jalapeño pimiento cheese, lettuce, and tomato |
| The Jet Head |
$10.45 |
Tomato bbq sauce, fried pickle chips, bourbon maple glazed bacon, mozzarella cheese |
| Build your own Burger |
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(Additional toppings are $0.75). Provolone, Mozzarella, Cheddar, Blue Cheese, Jalapeño Pimiento Cheese, Swiss, Caramelized Onions, Fried Egg, Fried Pickles, Sweet Chile Sauce, Fried Jalapeños, Wasabi |
| The Oinker |
$8.95 |
Make sure you are hungry because this is not for the small appetite. Tenderized pork loin lightly fried and served on a brioche bun with lettuce, tomato, onion, and grained dijon mustard sauce |
| The Wire Leader |
$9.45 |
Lightly breaded flounder fillet served with tartar on a brioche bun served with leaf lettuce, sliced onion & sliced tomato |
| Smoked Corned Beef Reuben |
$8.95 |
Hickory smoked corned beef topped with grilled sauerkraut, Swiss cheese, Russian dressing, served on thick cut rye bread |
| Lobster Mac-N-Cheese |
$18.95 |
Sautéed lobster, bacon and scallions tossed in a white cheddar cheese sauce with elbow macaroni noodles and topped with a fried lobster tail |
| Shrimp-n-Grits |
$15.95 |
Sautéed jumbo shrimp in a creamy sauce with tomato, bacon, and scallions over stone ground yellow grits |
| Seafood Burrito |
$16.95 |
Shrimp, scallops, tomato, and spinach in a gruyere cream sauce stuffed in a grilled flour tortilla. Served with black beans and rice |
| Lowcountry Fish-n-Fries |
$15.45 |
Generous portion of fried flounder fillet & shoe string french fries |
| Cainhoy Pasta |
$17.95 |
Sautéed shrimp, scallops, mushrooms, tomato, andouille sausage in an asiago cream sauce over linguini |
| Dolphin and Blue Crab Hash |
$19.95 |
Local caught grilled dolphin over a blue crab hash of red potato, scallion, and blue crab meat topped with a roasted tomato vinaigrette |
| Seafood Sampler |
$25.95 |
Grilled dolphin, shrimp, scallops, crab cake and fried oyster served with vegetable of the day and yellow saffron rice |
| Fish Of The Day |
$ |
Served grilled, blackened or fried and choice of 2 sides |
| Steak Of The Day |
$ |
Seared in cast iron skillet and cooked to temperature with choice of 2 sides |
| Black Beans and Yellow Rice |
$2.25 |
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| Shoe String Fries |
$2.25 |
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| Sweet Potato Fries |
$2.25 |
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| Collards |
$2.25 |
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| Grits |
$2.25 |
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| Sauteed Fresh Seasonal Vegetables |
$2.25 |
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| Smashed Potatoes |
$2.25 |
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| Blue Cheese Cole Slaw |
$2.25 |
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| Fried Okra |
$2.25 |
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| Fresh Seasonal Fruit |
$2.25 |
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| Banaquiri |
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Topper's Banana Vanilla Cinnamon Rhum, Triple Sec, Fresh Lime Juice, Over Ice and Garnished with a Cinnamon Stick. Try a Topper's Rhum in Honor of our Dear Friends Mike and Thelma King |
| Coco Pina Rhumtini |
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Admiral Nelson White Rum, Topper's Coconut Rhum, Splash of Pineapple, and Rimmed with Toasted Coconut |
| Banana Mango Tango |
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Topper's Banana Vanilla Cinnamon Rhum, Mango Juice, Cream, and Served over Ice and Garnished with Fresh Pineapple |
| Texas Cherry Limeade |
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Tito's Handmade Vodka, Grenadine, Fresh Lime Juice, and Topped with Soda Water |
| Shark Bite |
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SVEDKA Grapefruit Jalapeño Vodka, Grapefruit Juice, and Rimmed with Salt |
| Mt. Pleasant Hurricane |
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Topper's Coconut Rhum, Triple Sec, and Blue Curacao. Garnished with a Pineapple Slice and Cherry |
| Spicy Bloody Mary |
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SVEDKA Grapefruit Jalapeño Vodka, House Made Bloody Mary Mix, and Garnished with a Jalapeño |
| Super Natural |
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Casa Noble Reposado Tequila 100% Agave & Organic, Fresh Lime Juice, Mango Syrup, Splash of Grapefruit Juice, and Garnished with Fresh Cilantro |
| Bourbon-Rita |
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Bourbon, Splash of Triple Sec, Splash of Sweet & Sour, Fresh Lime Juice, and Garnished with a Cherry and Salted Rim (Optional) |
| Mo-Teato |
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Firefly Sweet Tea Vodka, Mint Leaves, Fresh Lime Juice, Club Soda. Garnished with Mint Leaves. Add a Firefly Blackberry Moonshine Floater! |
| Very Pink Raspberry Cosmo |
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SVEDKA Raspberry Vodka, Raspberry Liqueur, Simple Syrup, Splash of Cranberry, Fresh Lime Juice, and Rimmed with Pink Sugar |
| Mt. Pleasant Sunset |
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SVEDKA Clementine Vodka, Agave Nectar, Fresh Lemon Wedges, Orange Wedges, and Garnished with Basil Leaves |
| Texas Lemon Drop |
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Tito's Handmade Vodka, Fresh Lemon Juice, and Served with a Sugared Rim |
| Tropical Candy |
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SVEDKA Vanilla Vodka, Lemon Lime Soda, and Grenadine |
| Caribbean Pirate |
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Topper's Coconut Rhum, Fireball Cinnamon Whisky, Pineapple Juice, and Orange Juice |
| The Standard Moscow Mule |
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Russian Standard Vodka, Fresh Lime Juice, and Ginger Beer |
| Spanish Mule |
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Casa Noble Reposado Tequila 100% Agave & Organic, Fresh Lime Juice, and Ginger Beer |
| Spicy Jalapeño Mule |
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SVEDKA Grapefruit Jalapeño Vodka, Fresh Lime Juice, Jalapeños, and Ginger Beer |
| Bud Light |
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| Budweiser |
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| Bud Light Lime |
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| Pabst Blue Ribbon |
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| Coors Light |
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| Miller Light |
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| Michelob Ultra |
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| Blue Moon |
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| Yuengling |
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| Corona |
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| Corona Light |
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| Guinness |
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| Heineken |
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| Kalik |
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| Red Stripe |
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| Stella Artois |
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| Avery- Ellie's Brown Ale |
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| Sweetwater 420 |
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| Stone Ipa |
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| Westbrook Ipa Can |
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| Westbrook One Claw |
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| Westbrook Gose |
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| Salzburger Stiegl Radler |
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| We Have Six Revolving |
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| Taps |
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Please Ask Your Server For Today's Selection |
| Kaliber |
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| Flights |
$7.00 |
Choose Four |
| Black Ridge Chardonnay, California |
$6.00 - $28.00 |
Bright pineapple and citrus flavors and aromas |
| Black Ridge Cabernet, California |
$6.00 - $28.00 |
Red fruits with some black cherries on the back side |
| Kriter Brut, France |
$6.00 |
Melon and pear notes; bright acidity, crisp, clean finish |
| Belstar Prosecco, Italy |
$28.00 |
Fresh fruity nose with a palate to match |
| La Capra Chenin Blanc, South Africa |
$8.00 - $25.00 |
Well-balanced, clean palate offering refreshing acidity whilst showing a good mouthfeel and texture |
| Alverdi Pinot Grigio, Italy |
$6.00 - $23.00 |
A crisp wine with refreshing acidity that balances its creamy texture |
| Walnut Block Sauvignon Blanc, New Zealand |
$7.00 - $26.00 |
Vibrant with tropical fruit, passionfruit and citrus flavors |
| Moobuzz Chardonnay, California |
$8.00 - $30.00 |
Refreshing flavors of crisp apple, vanilla and caramel |
| Urban Riesling, Germany |
$8.00 - $30.00 |
Brilliant fruit and Mosel-slate mineral flavors with lively acidity |
| Leese Fitch Cabernet Sauvignon, California |
$8.00 - $30.00 |
Dark cherry, sweet leather, black currants, and toasted cardamom |
| The Crusher Red Blend, California |
$8.00 - $31.00 |
Boysenberries, raspberries and hints of vanilla |
| Tintonegro Malbec, Argentina |
$9.00 - $34.00 |
Soft, drinkable style is accompanied by light oak aging |
| Milton Park Shiraz, Australia |
$9.00 - $34.00 |
Medium bodied with intense plummy fruit |
| The Crusher Pinot Noir, California |
$8.00 - $31.00 |
Lively on the palate with toasty notes, juicy fuller bodied |
