| Coconut Moonshine |
$3.99 |
|
| Lychee Nectar |
$3.99 |
|
| Mango Juice |
$3.99 |
|
| Pineapple Delight |
$3.99 |
|
| Mango Steen Drink |
$3.99 |
|
| Thai Iced Tea |
$3.59 |
|
| Thai Iced Coffee |
$3.59 |
|
| Hot Jasmine Tea |
$2.09 |
|
| Hot Green Tea |
$2.09 |
|
| Hot Coffee |
$2.09 |
|
| Chicory Coffee |
$2.59 |
|
| Chaang Appetizer Treasure |
$10.99 |
An assortment of our favorite appetizers: chicken satay, crispy rolls, steamed dumpling, fried calamari and crispy tofu. |
| Chicken Satay |
$7.99 |
Thin strips of chicken marinated in coconut milk and home made Thai species. Grilled and served with peanut sauce and tangy cucumber salad. |
| Crispy Calamari |
$7.99 |
Fresh squid tossed in light batter and deep-fried until golden brown, served with mildly spicy house special Thai sauce. |
| Shrimp in a Blanket |
$8.99 |
Seasoned shrimp wrapped in wonton skin and served with sweet and sour sauce. |
| Saute Tofu |
$6.99 |
Fresh tofu sliced and sauteed. Served with house special sweet and sour sauce topped with peanut. |
| Steam Dumplings |
$7.99 |
Steamed dumplings filled with ground chicken, shrimp, crabmeat and water chestnut, served with Thai soy sauce dip. |
| Chaang Fresh Rolls |
$5.99 |
Soft rolls filled with vegetables, crispy tofu, Thai herbs and noodles, served with tamarind sauce topped with crushed peanuts. |
| Crispy Vegetable Spring Rolls |
$4.99 |
Crispy veggie rolls stuffed with Tiffany-transparent noodle and vegetables, served with house special sweet and sour sauce. |
| Chaang Chicken Wings |
$6.99 |
Fried chicken wings marinated in special house sauce, served with Thai spicy and sweet sauce. |
| Crab Rangoon |
$8.99 |
Six pieces. Crispy blended crab meat cream cheese in wonton shell with homemade sweet and sour sauce. |
| Frog Legs |
$6.99 |
Four pieces. Crispy frog legs with homemade Thai sweet and spicy sauce. |
| Vegetable Tempura |
$7.99 |
Pak Tod. Crispy mixed vegetables (broccoli, green beans, carrots, onion and eggplant) served with Thai homemade sweet and sour sauce. |
| Potsticker |
$5.99 |
Gyoza. Served with homemade Thai spicy sauce. |
| Tom Yum Soup |
$4.99 - $7.99 |
Spicy lemon grass soup with chicken, chili paste, mushroom, tomatoes and lime juice. |
| Chaang Seafood Brew Soup |
$5.99 - $8.99 |
Medley of seafood: shrimp, scallops, mussels and squid in Thai spicy lemon grass soup with basil leaves. |
| Coconut Soup |
$4.99 - $8.99 |
Choice of chicken or shrimp with lemongrass, simmered in creamy smooth spicy coconut broth. |
| Tofu Soup |
$4.99 |
Delicate mix of fresh vegetable and soft tofu in clear broth. |
| Wonton Soup |
$4.99 - $7.99 |
Marinated minced chicken in wonton wrappers, with onion, scallion and green leaf in delicious light broth. |
| Chaang Garden Salad |
$6.99 |
Mixed green salad and crispy wontons with choice of peanut sauce or creamy garlic dressing. |
| Beef Salad |
$7.99 |
Grilled marinated steak, thinly sliced and tossed with red onions, scallions and cilantro on fresh lettuce. |
| Larb Gai Salad |
$7.99 |
Minced chicken tossed in spicy lime dressing with exotic blend of spices and served on fresh lettuce. |
| Crystal Noodle Salad |
$7.99 |
Yam woon sen. Minced chicken tossed with spicy lime vinaigrette and cellophane noodles, scallions, cilantro, red onions and roasted peanuts with mixed lettuce. |
| Chaang Papaya Salad |
$7.99 |
Som tam. Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with spicy lime dressing, served with grilled chicken. |
| Spicy Seafood Salad |
$8.99 |
Yum talay. Fresh shrimp, scallops, mussels and squid cooked in low heat to perfection and tossed with spicy lime sauce and mixed salad. |
| Chaang Pad Thai |
$9.99 |
Thin rice noodles stir fried with bean sprouts, crushed peanuts, scallions and egg. |
| Crazy Spicy Noodles |
$9.99 |
Thin rice noodles sauteed with chili, garlic, basil leaves, bell peppers, onion and tomatoes. |
| Bangkok Pad Si Ew |
$9.99 |
Thin rice noodles stir fried with broccoli and egg with a Thai soy sauce. |
| Lad Na |
$9.99 |
Sauteed broccoli in light brown gravy on top of pan-fried thin rice noodles. |
| Rice Noodle Fusion Soup |
$9.99 |
Rice noodles, bean sprouts, scallions, cilantro and crushed garlic in a clear broth. |
| Bamboo Red Curry |
$9.99 |
Served with Thai jasmine rice. Choice of meat or seafood simmered in traditional red coconut curry sauce with bamboo shoots, eggplant, bell pepper and fresh basil leaves. |
| Emerald Curry |
$9.99 |
Served with Thai jasmine rice. Choice of meat or seafood simmered in traditional green coconut sauce with bamboo shoots, eggplant, bell pepper and fresh basil leaves. |
| Chaang Coconut Masssaman |
$9.99 |
Served with Thai jasmine rice. Choice of meat in massaman coconut curry, with potatoes, onions and peanuts on top. |
| Panang Galangal |
$9.99 |
Served with Thai jasmine rice. Fresh basil, bell pepper and shredded lime leaves topped with curry peanut sauce. |
| Chaang Thai Mango Curry |
$12.99 |
Served with Thai jasmine rice. Fresh slices of mango in traditional Thai red curry paste with bamboo shoots, bell peppers, carrots, onions and potatoes simmered in thick coconut milk. |
| Chaang Fried Rice |
$9.99 |
Served with Thai jasmine rice. Thai style fried rice with onions, scallions, tomatoes, pineapples and egg, served with fresh cucumber and cilantro on top. |
| Holy Basil |
$9.99 |
Served with Thai jasmine rice. Sauteed with bell peppers, garlic and basil leaves. |
| Sashay Basil Chicken |
$9.99 |
Served with Thai jasmine rice. Minced chicken sauteed with bell peppers, garlic and basil leaves. |
| Ayutthaya Spicy Rice |
$9.99 |
Served with Thai jasmine rice. Stir fried with rice, onions and bell pepper in chili and basil leaves, served with fresh cucumber. |
| Chaang Pineapple Delight |
$9.99 |
Served with Thai jasmine rice. Sauteed with tomatoes, onion, pineapples, cucumber, peppers and tomato sauce. |
| Phuket Garlic Taly |
$9.99 |
Served with Thai jasmine rice. Stir fried with choice of meat marinated in garlic and white pepper sauce with cilantro on top. |
| Thai Medley Garden |
$9.99 |
Served with Thai jasmine rice. Medley of vegetables stir fried in light garlic sauce. |
| Slam Blazing String Beans |
$9.99 |
Served with Thai jasmine rice. Sauteed with string beans and curry paste. |
| Thai Peppercorn Bliss |
$9.99 |
Served with Thai jasmine rice. Sauteed with chili paste, basil leaves, bell pepper and young peppercorns. |
| Phuket Ginger Talay |
$9.99 |
Served with Thai jasmine rice. Stir fried with choice of meat and marinated in garlic and white pepper sauce with cilantro on top. |
| Cashew Nut Relish |
$9.99 |
Served with Thai jasmine rice. Cashew nuts and scallions sauteed in savory sauce. |
| Pad Pik Sod |
$9.99 |
Served with Thai jasmine rice. Sauteed in garlic, fresh chili, green onion and bell peppers. |
| Egg Plant Pad Kra Paw |
$10.99 |
Served with Thai jasmine rice. Soft fried eggplant with chili pepper, basil and garlic. |
| Duck Basil |
$17.99 |
Crispy boneless duck topped with chili and basil sauce. |
| Siam Duck |
$17.99 |
Sliced crispy duck topped with chef's spicy sauce, carrot, onion, scallion and cashew nuts. |
| Roasted Duck Noodle Soup |
$15.99 |
Combination of savory roasted and crispy duck atop steaming Thai rice noodle soup garnished with green onion, cilantro and bean sprouts. |
| Duck Emerald Curry |
$17.99 |
Sliced crispy duck simmered in traditional green coconut curry sauce with bamboo shoots, eggplant, bell pepper and fresh basil leaves. |
| Chaang Duck Red Curry |
$17.99 |
Boneless roasted duck with Thai red curry, coconut milk, pineapple, lychee, tomatoes, chili and basil leaves. |
| Duck Blazing String Beans |
$17.99 |
Sliced roasted duck sauteed with curry paste, green beans and lime leaves. |
| Lobster Pad Thai |
$21.99 |
Sauteed crispy lobster tail with rice noodles, scallions and bean sprouts, covered with egg. |
| Lobster Fried Rice |
$21.99 |
Thai style fried rice with onions, scallions, tomatoes, pineapples and egg, served with fresh cucumber and cilantro on top of chunks of crispy lobster meat. |
| Lobster Panang |
$21.99 |
Served with Thai jasmine rice. Consists of fresh basil, bell pepper and shredded lime leaves, topped with curry peanut sauce with chunks of lobster meat. |
| Lobster Mango Curry |
$21.99 |
Served with Thai jasmine rice. Consists of fresh slices of mango in traditional Thai red curry paste with bamboo shoots and bell peppers simmered in thick coconut milk sauce with chunks of lobster me |
| Grilled Tilapia Fillet |
$17.99 |
|
| Grilled Salmon |
$18.99 |
|
| Crispy Whole Red Snapper |
$23.99 |
|
| Pad Chaang |
$21.69 |
Stir fried egg noodle with assorted seafood, basil leaves and onion in chef's spicy sauce with lump crab meat on top. |
| Crabmeat Pineapple Fried Rice |
$21.99 |
Thai jasmine rice is fried up with chunks of pineapple, cashews and peas with homemade Thai traditional sauce with lumps of crab meat served inside a pineapple. |
| Chaang Fire Cracker Chicken |
$17.99 |
Boneless roasted chicken with Thai red curry, coconut milk, pineapple, lychee, tomatoes, chili and basil leaves. |
| Chaang Fire Cracker Frog Legs |
$17.99 |
Frog legs lightly battered then sauteed with chili paste, white wine and onion. Served with jasmine rice. |
| Soft Shell Crabs |
$17.99 |
Crispy jumbo shell crabs lightly fried with garlic and peppers with choice of sauce. |
| Thai Rama |
$17.99 |
Choice of chicken, beef or pork sauteed with light yellow curry, surrounded by broccoli and baby corn, topped with crushed red onion and peanut sauce. |
| Bangkok Beef |
$16.99 |
Sliced flank steak marinated in sesame oil and exotic spices, pan fried and topped with steamed veggies. |
| Steamed Vegetable |
$2.59 |
|
| Side Fried Rice |
$3.09 |
|
| Steam Rice |
$1.59 |
|
| Kids Super Chick Fried Rice |
$6.99 |
Grilled chicken over egg fried rice. |
| Kids Honey Beef |
$6.99 |
Sliced flank marinated in sesame oil and exotic spices and pan fried. |
| Kids Noodle |
$6.99 |
Rice noodles stir fried with egg in sweetened soy sauce. |
| Chaang Pad Thai Lunch Special |
$6.99 |
Thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions and egg. |
| Crazy Spicy Noodles Lunch Special |
$6.99 |
Thin rice noodles sauteed with chili, garlic, basil leaves, bell pepper and tomatoes. |
| Bangkok Pad Si Ew Lunch Special |
$6.99 |
Thin rice noodles stir-fried with broccoli and egg, with a Thai soy sauce. |
| Lad Na Lunch Special |
$6.99 |
Sauteed broccoli in light gravy on top of pan-fried thin rice noodles. |
| Rice Noodle Fusion Soup Lunch Special |
$6.99 |
Rice noodles, bean sprouts, scallions, cilantro and crushed garlic in a clear sauce. |
| Chaang Fried Rice Lunch Special |
$6.99 |
Thai style fried rice with onions, scallions, tomatoes, pineapples and egg, served with fresh cucumber and cilantro on top. |
| Holy Basil Lunch Special |
$6.99 |
Sauteed with bell peppers, garlic and basil leaves. |
| Sashay Basil Chicken Lunch Special |
$6.99 |
Minced chicken sauteed with bell peppers, garlic and basil leaves. |
| Ayutthaya Spicy Rice Lunch Special |
$6.99 |
Stir-fried with rice, onions and bell peppers in chili and basil leaves, served with fresh cucumber. |
| Chaang Pineapple Delight Lunch Special |
$6.99 |
Sauteed with tomatoes, onion, pineapple, cucumbers, peppers and tomato sauce. |
| Phuket Garlic Talay Lunch Special |
$6.99 |
Stir-fried choice of meat marinated in a garlic and white pepper sauce with cilantro on top. |
| Thai Medley Garden Lunch Special |
$6.99 |
Medley of vegetables stir-fried in a light garlic sauce. |
| Siam Blazing String Rolls Lunch Special |
$6.99 |
Sauteed with string beans and curry paste. |
| Egg Plant Basil Lunch Special |
$9.99 |
Soft fried eggplant with chili pepper, basil and garlic. Served with Thai jasmine rice. |
| Bamboo Red Curry Lunch Special |
$6.99 |
Choice of protein simmered in traditional red coconut curry sauce with bamboo shoots, eggplant, bell pepper and fresh basil leaves. |
| Emerald Green Curry Lunch Special |
$6.99 |
Your choice of protein simmered in traditional green coconut curry sauce. |
| Chaang Coconut Massaman Lunch Special |
$6.99 |
Choice of meat in coconut curry, with peanuts, potatoes and onions. Served with peanuts on top. |
| Panang Galangal Lunch Special |
$6.99 |
Fresh basil, bell pepper and shredded lime leaves, topped with curry peanut sauce. |
| Chaang Thai Mango Curry Lunch Special |
$8.99 |
Fresh slices of mango in traditional Thai red curry paste with bamboo shoots and bell peppers simmered in thick coconut milk sauce. |
| Spring Roll Lunch Special |
$0.29 |
|
| Thai Custard |
$5.99 |
Special Thai custard topped with whipped cream. |
| Chaang Coconut Ice Cream |
$4.99 |
|
| Chaang Fried Ice Cream |
$4.99 |
|
| Banana in a Blanket |
$4.99 |
Fried banana topped with honey and sesame seed. |
| Banana in a Blanket a la Mode |
$7.99 |
Crispy banana with honey and sesame seed served with homemade coconut ice cream. |
