| Moroccan Mint Tea |
$1.95 |
|
| Moroccan Iced Tea |
$1.95 |
|
| Soft Drink |
$1.95 |
|
| Zaalouk |
$7.00 |
Pan-fried eggplants sauteed in olive oil and Roma tomato garlic sauce with a touch of cumin and vinegar. |
| Taktouka |
$6.00 |
Cooked green peppers and tomatoes flavored with parsley, olive oil and special Moroccan spices. |
| Carrots a La Sharmoula |
$7.00 |
Bias-cut carrots in home made sharmoula sauce with herbs, cumin and paprika and a lemon garlic reduction. |
| Mussels |
$8.00 |
Sauteed mussels, parsley, cilantro, garlic, lemon juice, olive oil and tomato sauce. |
| Marrakech Sampler |
$12.00 |
Combination platter of zaalouk, taktouka, carrots a la sharmoula and chicken skewers. |
| Shrimp Scampi |
$9.00 |
Sauteed shrimp in our homemade sauce. |
| Lentil Soup |
$3.00 |
Lentils cooked in Moroccan tomato sauce. |
| Harira Soup |
$4.00 |
Traditional soup with tomatoes, herbs, rice, lentils and chickpeas. |
| House Salad |
$4.00 |
Lettuce, tomatoes, cucumber, cheese and olives with croutons and homemade dressing. |
| Beet Salad |
$6.00 |
Marinated beets in vinaigrette, parsley topped with green beans, eggs and caper mayo. |
| Cucumber Salad |
$6.00 |
Cucumber and tomatoes seasoned with parsley, olive oil and house vinaigrette. |
| Variee Salad |
$14.00 |
Marinated green beans, carrots, beets and cabbage, served around tuna rice and chicken. |
| Tenderloin Salad |
$12.00 |
Grilled beef tenderloin, mixed greens, and blue cheese dressing. |
| Royal Couscous |
$18.00 |
Merguez, chicken, lamb and beef served over steamed semolina wheat with zucchini, yellow squash, turnips, carrot and cabbage. Served with your choice of side. |
| Marrakech Couscous |
$14.00 |
Braised chicken served over steamed semolina wheat with zucchini, yellow squash, turnips, carrot and cabbage with chickpeas and caramelized onions and raisins. Served with your choice of side. |
| Beef Couscous |
$13.00 |
Beef tenderloin served over steamed semolina wheat with zucchini, yellow squash, turnips, carrot, cabbage and chickpeas. Served with your choice of side. |
| Lamb Couscous |
$16.00 |
Steamed semolina wheat with zucchini, yellow squash, turnips, carrot and cabbage topped with lamb. Served with your choice of side. |
| Chicken Couscous |
$13.00 |
Braised chicken served over steamed semolina wheat with zucchini, yellow squash, turnips, carrot, cabbage and chickpeas. Served with your choice of side. |
| Merguez Couscous |
$14.00 |
Grilled homemade sausage stuffed with ground lamb and beef, herbs and special spices, served over steamed semolina wheat with zucchini, yellow squash, turnips, carrot, cabbage and chickpeas. Served w |
| Beef Kabob |
$14.00 |
Grilled beef tenderloin marinated in special Moroccan spices. Served with rice and vegetables. |
| Chicken Kabob |
$13.00 |
Grilled marinated chicken with special Moroccan spices and lemon vinaigrette. Served with rice and vegetables. |
| Kefta Kabob |
$12.00 |
Spiced 100% lean ground beef. Served with rice and vegetables. |
| Merguez Kabob |
$14.00 |
Grilled homemade lamb and beef sausage with special spices. Served with rice and vegetables. |
| Shrimp Kabob |
$16.00 |
Grilled marinated shrimp in lemon butter pepper sauce. Served with rice and vegetables. |
| Mixed Grill |
$18.00 |
Grilled beef, lamb, chicken, kafta, merguez and shrimp. Served with rice and vegetables. |
| 14 oz. Lamb Shank |
$15.95 |
Bone-in lamb shank braised in a traditional homemade sauce. Served with rice and vegetables. |
| Cornish Hen |
$12.95 |
Oven roasted Cornish hen garnished with olives and capers. Served with rice and vegetables. |
| Tuna Gratin |
$8.95 |
Mushrooms, tuna, onions and mashed potatoes with bechamel sauce and cheese. Served with rice and vegetables. |
| Chicken Gratin |
$9.95 |
Marinated chicken with mashed potatoes, bechamel sauce and cheese. Served with rice and vegetables. |
| Beef Tagine |
$16.00 |
Braised beef with sweet prunes and apricots, topped with boiled eggs and sesame seeds. Served with your choice of side. |
| Chicken Tagine |
$14.00 |
Braised chicken and vegetables with kalamata olives. Served with your choice of side. |
| Lamb Tagine |
$16.00 |
Braised beef tenderloin. Served with apricot, prunes, and eggs. Served with your choice of side. |
| Fish Tagine |
$14.00 |
Braised fish of the day. Served with vegetables and sharmoula sauce. Served with your choice of side. |
| Saffron Rice |
$1.95 |
|
| Vegetables |
$1.95 |
|
| French Fries |
$1.95 |
|
| Homemade Moroccan Bread |
$1.95 |
|
| Couscous |
$2.95 |
Steamed semolina with chickpea sauce. |
| Baklava |
$4.95 |
|
| Lunch Zaalouk |
$5.95 |
Pan fried eggplants sauteed in olive oil and Roma tomato garlic sauce with a touch of cumin and vinegar. |
| Lunch Taktouka |
$4.95 |
Cooked green peppers and tomatoes, flavored with parsley, olive oil and special Moroccan spices. |
| Lunch Carrots a La Sharmoula |
$4.95 |
Bias-cut carrots in home made sharmoula sauce with herbs, cumin and paprika and a lemon garlic reduction. |
| Lunch Bakoula |
$4.95 |
Spinach with special tomato sauce, herbs and olives. |
| Lunch Chicken Skewers |
$6.95 |
Marinated chicken served with seasoned cabbage and carrots. |
| Lunch Mussels |
$6.95 |
Sauteed mussels, parsley, cilantro, garlic, lemon juice, olive oil and tomato sauce. |
| Lunch Marrakech Sampler |
$9.95 |
Combination platter of zaalouk, taktouka, carrots a la sharmoula and chicken skewers. |
| Lunch Lentil Soup |
$2.95 |
Lentils cooked in Moroccan tomato sauce. |
| Lunch Harira Soup |
$3.95 |
Traditional soup with tomatoes, herbs, rice, lentils and chickpeas. |
| Lunch House Salad |
$2.95 |
Lettuce, tomatoes, cucumber, cheese and olives with croutons and homemade dressing. |
| Lunch Beet Salad |
$4.95 |
Marinated in vinaigrette and parsley topped with green beans, eggs and caper mayo. |
| Lunch Cucumber Salad |
$3.95 |
Cucumber, tomatoes, seasoned with parsley, olive oil and house vinaigrette. |
| Lunch Green Bean Salad |
$3.95 |
Marinated in garlic vinaigrette and parsley and garnished with tomatoes, kalamata olives and caper mayo. |
| Lunch Variee Salad |
$9.95 |
Marinated green beans, carrots, beets and cabbage, served around tuna rice and chicken. |
| Lunch Salmon Salad |
$10.95 |
Grilled or blackened salmon served over mixed green avocados, tomatoes, croutons and cheese with balsamic basil vinaigrette. |
| Lunch Soup and Salad Combo |
$5.95 |
Harira or lentil soup with house salad. |
| Beef Kabob Lunch Entree |
$10.95 |
Grilled beef tenderloin marinated in special Moroccan spices. Served with rice and vegetables. |
| Lamb Kabob Lunch Entree |
$10.95 |
Grilled spiced lamb in cumin and vinaigrette. Served with rice and vegetables. |
| Chicken Kabob Lunch Entree |
$8.95 |
Grilled marinated chicken with special Moroccan spices and lemon vinaigrette. Served with rice and vegetables. |
| Kafta Kabob Lunch Entree |
$8.95 |
Spiced 100% lean ground beef. Served with rice and vegetables. |
| Merguez Kabob Lunch Entree |
$9.95 |
Grilled homemade lamb and beef sausage with special spices. Served with rice and vegetables. |
| Shrimp Kabob |
$10.95 |
Grilled marinated shrimp in lemon butter pepper sauce. Served with rice and vegetables. |
| Mixed Grill Lunch Entree |
$14.95 |
Grilled beef, lamb, chicken, kafta, merguez and shrimp. Served with rice and vegetables. |
