| Calamari Tradizionali |
$7.00 |
Lightly dusted and gently fried calamari |
| Polenta Con Salsiccia |
$7.00 |
Grilled polenta served with tomato sauce and crumbled sausage |
| Caprese |
$7.00 |
Ripe tomatoes, fresh mozzarella,basil and roasted peppers, drizzled with extra virgin olive oil |
| Vongole Gratinate |
$8.00 |
Little neck clams stuffed with crabmeat baked with a lemon reduction |
| Involtini Di Melanzane |
$7.00 |
Baked eggplant rollatini filled with Ricotta cheese |
| Zuppetta Di Vongole Alla Pescatora |
$9.00 |
Sauteed fresh clams in a delicate tomato and garlic sauce, served with crostino |
| Pasta E Fagioli Pasta and Beans |
$6.00 |
The classic beans soup with homemade pasta |
| Tricolore |
$6.00 |
Arugula, belgian endive, radiccio apples and shaved parmigiano |
| La Cesare |
$6.00 |
The classical caesar salad |
| LInnamorata |
$7.00 |
Mix green salad, strawberries, sliced almonds, corn and goat cheese, gentled with raspberry dressing |
| Rigatoni Norcina |
$12.00 |
Rigatoni with crumbled sausage and mushrooms, in our bolognese sauce |
| Spaghetti Integrali |
$13.00 |
Whole wheat spaghetti, white wine, diced fresh tomatoes and crab meat |
| Pollo alla Campagnola |
$13.00 |
Sauteed chicken breast with peppers, mushroom, garlic and sausage |
| Vitello Saltimbocca |
$15.00 |
Veal scaloppine, with prosciutto and sage in a wine sauce |
| Costolette DAngello |
$16.00 |
Lamb chops lightly pounded and grilled, over sauteed spinach |
| Gamberi Griglia |
$16.00 |
Grilled shrimp over grilled vegetables |
| Sogliola al Verde |
$15.00 |
Sauteed flounder with scallions and fresh herbs, lemon sauce |
| Gnocchi Molisani |
$12.00 |
Homemade potato pasta dumplings served in a tomato sauce |
| Ravioli Fontina e Tartufo |
$13.00 |
Homemade ravioli filled with fontina cheese and truffle, in a butter sage sauce |
| Pollo alla Sorrentina |
$13.00 |
Chicken breast topped with eggplant, prosciutto light tomoto sauce and mozzarella cheese |
| Vitello Marsala or Piccata |
$15.00 |
Veal, marsala wine sauce and mushrooms or lemon sauce |
| Tonno alla Cenzino |
$16.00 |
Seared tuna over sauteed spinach, topped with wilted baby field greens, balsamic reduction |
| Salmone alla Mostarda |
$16.00 |
Grilled salmon plated with dijon mustard sauce |
