| Classic Bistro Escargots |
$11.00 |
With garlic-parsley butter |
| Chicken Liver Pate |
$11.00 |
Petite salad, cornichons, duo mustard |
| Crab Cake |
$11.00 |
Petite salad, baby shrimp ragout |
| Mussels Provencal |
$11.00 |
In a tomato, garlic & white wine broth |
| Short Rib Ravioli with Sauteed Mushrooms |
$12.00 |
In a white wine & light cream sauce |
| Pan Seared Foie Gras |
$18.00 |
In sherry reduction, petite salad & brioche toast |
| Grilled Asparagus & Brie Cheese |
$8.00 |
On garden greens, julienne apples with herbs vinaigrette |
| Seasonal Salad |
$8.00 |
Fresh mesclun in raspberry vinaigrette |
| Caesar Salad |
$7.00 |
Crisp romaine & asiago tuiles |
| Salad of Roasted Beets |
$8.00 |
With goat cheese & toasted walnuts with balsamic reduction |
| Lobster Bisque |
$8.00 |
Garnished with crab meat |
| Duo Onion Soup |
$7.00 |
Three cheese au gratin |
| Soup du Jour |
|
|
| Roasted Medallion of Salmon |
$23.00 |
Honey basted with root vegetables, whipped potato, mustard emulsion |
| Coq Au Vin |
$24.00 |
Chicken braised in red wine with pearl onions, mushrooms, bacon & fingerling potatoes |
| Classic Cassoulet |
$26.00 |
Duck Leg confit, garlic sausage, lamb chop on bed of white beans |
| Roasted Rack of Lamb |
$29.00 |
Ratatouille provencal, au gratin potatoes, rosemary au jus |
| Steak Frites |
$29.00 |
Grilled new york strip with choice of sauteed mushrooms, peppercorn sauce or crumbled roquefort with pommes frites |
| Medallions of Pork Tenderloin |
$24.00 |
Sauteed Wild mushrooms in sherry cream reduction, butternut squash |
| Napoleon Vegetarien |
$19.50 |
Grilled seasonal vegetables in tomato-ginger coulis |
| Asparagus |
$4.00 |
|
| Haricots Vert |
$4.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Baked Ratatouille |
$4.00 |
|
| Pommes Frites |
$4.00 |
|
| Long Grain Wild Rice |
$4.00 |
|
| Whipped Potatoes |
$4.00 |
|
| Butternut Squash |
$4.00 |
|
| Classic Chocolate Mousse |
$6.50 |
With fruit and whipping cream |
| Tarte aux Pommes-- Normande |
$7.00 |
Warm apple tart, vanilla ice cream, caramel sauce |
| Creme Brulee with Berries |
$6.50 |
|
| Chocolate Caramel Tarte |
$8.00 |
Caramel filled chocolate, topped with ganache and a dash of sea salt |
| Lemon Tart |
$6.50 |
With raspberry sauce |
| Bread Pudding |
$7.00 |
With dark rum creme anglaise sauce |
| Tarte aux Fruits |
$7.50 |
Seasonal fresh berry tart |
