| Lunch Special |
$7.95 |
any entrée on the regular menu. comes with a free appetizer. |
| Lemongrass Chicken Wings |
|
spicy-sweet-and-sour sauce |
| Five Spice Stewed Beef Noodle |
|
rice noodles/ chinese broccoli/ beansprouts/ cinnamon/ star anise/ scalions/ celery |
| Yuzu Panna Cotta |
|
matcha/ sesame/ mango |
| Triple Mushrooms Spring Rolls |
|
|
| Chive Corn Dumplings |
|
|
| Ginger Edamame |
|
|
| Green Salad |
|
peanut sauce dressing |
| Steamed Or Fried Seaweed Chicken And Shrimp Dumplings |
|
|
| Pad Thai |
|
|
| Pad See Euw |
|
|
| Spicy Basil Noodles |
|
|
| Bangkok Fried Rice |
|
|
| Spicy Basil Fried Rice |
|
|
| Pineapple Fried Rice |
|
|
| Red Curry |
|
|
| Green Curry |
|
|
| Panang Curry |
|
|
| Spicy Thai Basil Dish |
|
|
| Ginger Dish |
|
|
| Black And White Sesame Garlic Dish |
|
|
| Spicy Holy Basil |
|
chili, string beans, onions, eggplants and bell peppers |
| Roasted Cashew Nuts |
|
zuchini, bell peppers, baby corns, scallions, carrots, celery and pineapples w/ chili paste sauce |
| Ginger Dish |
|
baby corns, mushrooms, zucchini, scallions, bell peppers, carrots, onions and celery |
| Black And White Sesame Garlic Dish |
|
chinese broccoli, broccoli, bok choy, napa cabbage and carrots w/ sesame oil sauce |
| Crispy Fillet Tilapia |
|
w/ basil sauce |
| Salmon W/ Tumeric Curry Cream Sauce |
|
seared salmon, spinach, napa cabbages and onions |
| Charcoal Grilled Tiger Prawns |
$9.00 |
traditional "nam jihm talay", spicy chilli lime garlic sauce and "nahm pla wahn" sauce |
| Tuna Tartare W/ Bangkok Herbs |
$8.00 |
fresh herbs/ lime/ chilli |
| Shrimp Cakes |
$8.00 |
pork/ plum sauce |
| Lemongrass Chicken Wings |
$8.00 |
spicy-sweet-and-sour sauce |
| Mussel Pineapple Red Curry |
$8.00 |
grilled mussels/ basil/ red curry cream |
| Chicken Lohn Relish W/ Cucumber |
$7.00 |
minced chicken, soy bean paste/ tamarind/ shallot/ lemongrass and chili coconut. |
| Ginger Edamame |
$4.00 |
freshly steamed green soy beans w/ ginger |
| Sesame Tofu |
$4.00 |
crispy sesame crusted tofu, served w/ crushed peanuts and sweet chili dipping sauce |
| Triple Mushroom Spring Roll |
$4.00 |
crispy spring rolls stuffed w/ glass noodles, wood ear mushrooms, king oyster mushrooms, enoki mushrooms and minced vegetables, served w/ pomegranate asian plum sauce |
| Curry Puff |
$5.90 |
siamese pastry stuffed w/ grounded chicken, potatoes, onions, and yellow curry powder, served w/ light sour sauce |
| Chicken Satay |
$5.90 |
grilled coriander herb and lemongrass marinate, served w/ house peanut sauce |
| Chive Taro Corn Dumpling |
$4.50 |
w/ mixed vegetables, served w/ house chili soy sauce |
| Chicken And Shrimp Dumpling |
$5.20 |
sesames and seaweed, served w/ house chili soy sauce |
| Herbal Coconut Calamari |
$5.90 |
toasted ground cumin, coriander crusted and roasted coconut flakes served w/ sweet chili sauce |
| Blanketed Shrimps |
$5.90 |
w/ chicken garlic served w/ plum sake dipping sauce |
| Fresh Basil Summer Roll W/ Shrimps |
$5.90 |
julienne carrots, celery, cucumbers, lettuce and red onions. served w/ tamarind hoisin sauce |
| Five Spices Honey Glazed Ribs |
$6.50 |
coriander seeds, ginger and bangkok spices |
| Assorted Fritters |
$8.50 |
crispy chicken-shrimp dumplings, asian chive corn dumplings spring rolls, sesame tofu and blanket shrimps. served w/ peanut sweet chili sauce |
| Chicken String Bean Salad |
|
steamed chicken/ toasted coconut/ coconut cream/ lime/ roasted chili jam/ shallot/ boiled egg |
| Smoky Grilled Eggplant Salad |
|
shrimp/ minced chicken/ lime/ chilli/ mint |
| Coconut Milk Tom Yum |
|
shrimp/ scallop/ lemongrass/ galangal/ chilies/ shallot/ lime/ kaffir lime |
| Five Spice Stewed Beef |
|
floating market style soup. chinese broccoli/ beansprouts/ cinnamon/ star anise/ scalions/ celery |
| Kao Nahm Prihk Pla Tuu |
|
fried "pla tuu fish"/ "nahm prihk kapi", spicy shrimp paste relish/ steamed jasmine rice |
| Sai Uoh Nahm Prihk Noohm |
|
most famous northern thai dish. grilled chiang mai pork sausage/ "nahm prihk noohm", spicy long chilli relish/ crispy pork skin |
| Kai Yiew Mah Gra Prahw Grob |
|
fried cured egg/ spicy basil minced chicken |
| Red Vinegar Spareribs |
$19.00 |
chinese rum sauce/ sweet and sour |
| Lotus Stalk Kingfish Curry |
$18.00 |
lotus stalk/ white asparagus/ coconut curry |
| Panang Duck Curry |
$24.00 |
string beans/ kaffir lime/ chili/ coconut milk/ peanut/ cumin/ nutmeg |
| Short Rib Green Curry |
$24.00 |
bamboo/ basil/ string beans/ baby corn/ eggplant/ wild ginger/ bell peppers/ coconut |
| Red Curry Salmon W/ Kanom Jiin Noodle |
$21.00 |
wild ginger/ chilli/ lemongrass/ coconut/ bean sprouts/ basil/ pickled cabbage/ sting beans |
| Fiery Pork Red Turmeric Curry |
$18.00 |
dried birds eye chilli/ lemongrass/ galangal/ shrimp paste/ coconut/ thai eggplant/ basil/ long hot chilli |
| Chu Chee Curry Grilled Tiger Prawns |
$24.00 |
chilli/ kaffir lime/ coconut |
| Rama Lohng Srong |
$19.00 |
grilled chicken breast/ tamarind/ red peanut sauce/ spinach/ baby bok choy/ turmeric/ coconut/ chili |
| Bangkok Bellini |
$8.00 |
st. germain/ cardamom/ prosecco |
| Makarm |
$13.00 |
makers mark/ tamarind/ lime |
| Siam Lemonade |
$13.00 |
hendrick's/ lime/ kaffir lime leaves |
| Mixed Market Greens |
$5.20 |
fresh greens w/ tomatoes, cucumbers, onions, and tofu. served w/ peanut sauce dressing. |
| Green Papaya Salad |
$6.20 |
cherry tomatoes, string beans, roasted peanuts in chilli lime juice dressing |
| Burmese Tea Leaves Salad |
$5.90 |
laphet citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, lettuce and chili lime dressing |
| Spicy Beef Mango Salad |
$7.90 |
grilled herb-marinated beef, lemongrass, roasted jasmine rice, scallions, cilantro and mint leaves w/ tamarind dressing |
| Crispy Duck Salad |
$7.90 |
cashew nuts, pineapples, tomatoes, mint leaves, mangoes, w/ roasted chili lime dressing |
| Larb |
$7.90 |
minced chicken seasoned w/ herbs, mint leaves, lemongrass, red onions, scallions and chili, tossed in lime juice |
| Lemongrass Soup (Tom Yum) |
$4.50 |
a savory sour soup w/ mushrooms, traditionally seasoned w/ lemongrass, kaffir lime leaves, chili and lime juice |
| Lemongrass Soup (Tom Yum) |
|
chicken/ shrimp/ vegetable/ tofu |
| Galangal Coconut Milk Soup (Tom Kha) |
$4.50 |
a distinct flavor of southern thailands coconut soup w/ mushrooms, seasoned w/ galangal, chili and lime juice |
| Galangal Coconut Milk Soup (Tom Kha) |
|
chicken/ shrimp/ vegetable/ tofu |
| Dumpling Woon-Sen Soup |
$4.00 |
seaweed-chicken-shrimp dumplings, glass vermicelli and bok choy in ginger chicken broth |
| Pad Thai |
|
(v). stir-fried thai rice noodles w/ brown tofu, eggs, bean sprouts, scallions and crushed peanuts |
| Pad See Euw |
|
(v). flat rice noodles stir-fried in sweet soy sauce w/ chinese broccoli, broccoli and eggs |
| Kee´ Mao |
|
(v). spicy basil noodles. spicy pan-fried flat rice noodles w/ spicy sauce, tomatoes, basil, eggs, bell peppers and onions |
| Kai-Subb Gravy Curry Sauce |
$10.90 |
minced chicken, tomatoes, bell peppers, onions and celery |
| Rolling Noodle |
$10.90 |
minced chicken w/ shitake mushrooms, brown tofu, scallions and bean sprouts in house classic soy based |
| Chicken Chiang Mai Noodle |
$10.50 |
(v). red onions, lime, scallions, pickled cabbages, bean sprouts in light yellow curry broth, topped w/ crispy yellow noodles |
| Floating Market Stewed Beef Noodle |
$11.20 |
braised beef w/ rice noodles, chinese broccoli, bean sprouts in five spices cinnamon brown broth |
| Seaweed Chicken And Shrimp Wonton |
$9.90 |
w/ glass noodles, bok choy, bean sprouts and crispy garlic in clear chicken broth |
| Bangkok Fried Rice |
|
traditional thai fried rice w/ scallions, onions, tomatoes, carrots, chinese broccoli and eggs |
| Thai Spicy Basil Fried Rice |
|
w/ bell peppers, onions, chili and eggs |
| Pineapple Fried Rice |
|
roasted cashew nuts, onions, scallions, raisins, carrots and eggs |
| Green Curry Fried Rice In Clay Pot |
|
w/ lychee fruits, bell peppers, bamboo shoots, eggs and basils |
| Massaman Curry |
|
thai-muslim spices and herbs blended in chili paste w/ potatoes, peanuts and onions, simmered in coconut milk |
| Panang Curry |
|
spices and herbs blended in mild chili paste w/ string beans, bell peppers and kaffir lime leaves, simmered in coconut milk |
| Yellow Curry |
|
muslim herbs blended turmeric spice w/ potatoes, onions, tomatoes, baby corns, bell peppers and crispy shallot |
| Green Curry |
|
spices and herbs blended in hot green chili paste w/ bamboo shoots, egg plants, basil and bell peppers, simmered in coconut milk |
| Red Curry |
|
spices blended in chili paste w/ bamboo shoots, zucchini, basil and bell peppers, simmered in coconut milk |
| Imitation Duck |
|
|
| Tofu |
|
|
| Vegetables |
|
|
| Steamed Ginger Chilean Sea Bass In Cast Iron Pot |
$18.90 |
glass vermicelli, bok choy, napa cabbages, celery, chinese broccoli and shitake mushrooms in seasoning house soy sauce. |
| Sesame Crusted Salmon |
$15.00 |
corns and spinach w/ light sesame sauce |
| Ginger Tuna Teriyaki |
$16.00 |
seared medium rare tuna steak. served w/ "thai spice ratatouille", eggplants, pineapples, onions, basil and bell peppers |
| Mixed Herbs Chili Pad Cha |
|
wild ginger, basils, string beans, asian eggplants and lemongrass |
| Mixed Herbs Chili Pad Cha |
$18.90 |
chilean sea bass |
| Mixed Herbs Chili Pad Cha |
$15.00 |
salmon |
| Mixed Herbs Chili Pad Cha |
$15.00 |
kingfish |
| Mixed Herbs Chili Pad Cha |
$14.00 |
tilapia |
| Teh-Pho Tumeric Curry In Clay Pot |
|
spinach, onions, napa cabbages, lemongrass in tumeric coconut curry and crispy shallot |
| Teh-Pho Tumeric Curry In Clay Pot |
$18.90 |
chilean sea bass |
| Teh-Pho Tumeric Curry In Clay Pot |
$15.00 |
salmon |
| Teh-Pho Tumeric Curry In Clay Pot |
$15.00 |
kingfish |
| Teh-Pho Tumeric Curry In Clay Pot |
$14.00 |
tilapia |
| Slow Poached Fish W/ Sake Ginger Shitake In Banana Leaf |
|
gingers, shitake mushrooms, chinese black bean herbs, celery, onions, scallions and baby corns |
| Slow Poached Fish W/ Sake Ginger Shitake In Banana Leaf |
$18.90 |
chilean sea bass |
| Slow Poached Fish W/ Sake Ginger Shitake In Banana Leaf |
$15.00 |
salmon |
| Spicy Thai Holy Basil |
|
chili, string beans, onions, eggplants and bell peppers |
| Spicy Thai Holy Basil |
$18.90 |
chilean sea bass |
| Spicy Thai Holy Basil |
$15.00 |
salmon |
| Spicy Thai Holy Basil |
$15.00 |
kingfish |
| Spicy Thai Holy Basil |
$14.00 |
tilapia |
| Qi Pad Thai |
$14.90 |
sautéed glass vermicelli w/ shrimps, scallop, calamari, mussels, fresh mango, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind juice, wrapped in an egg white crepe |
| Bangkok Chicken Pumpkin Curry |
$12.00 |
thai herbs and spices blended in roasted chili paste w/ kaffir lime leaves and fresh basil simmered in coconut milk |
| Gai-Yang´& Som-Tum |
$15.00 |
thai classic combination set, grilled marinated lemongrass chicken breasts, green papaya salad, and sticky rice. served w/ sweet chili sauce |
| Seafood Chu-Chee Curry W/ Young Coconut |
$16.00 |
steamed coconut flesh, jumbo shrimps, scallops, mussels, squid w/ herbs, blended in mild chu-chee chili paste, kaffir lime leaves, wild ginger and asparagus ribbons |
| Rib Eye Steak W/ Massaman Ginger Cream Sauce |
$18.00 |
thai-muslim spices and herbs blended in chili paste w/ potatoes and coconut milk |
| Grilled Honey Pork Chop |
$13.00 |
served w/ sautéed mixed market vegetables and traditional spicy roasted jasmine rice dipping sauce |
| Sticky Rice |
$2.50 |
|
| Brown Rice |
$2.00 |
|
| Jasmine Rice |
$1.50 |
|
| Stir Fried Pumpkin And Eggs |
$5.50 |
|
| Tofu Bean Sprouts Scallions |
$5.20 |
w/ pad thai sauce |
| Ginger Seasonal Greens |
$5.50 |
stir-fried w/ garlic sauce |
| Soft Tamarind Parfait |
$8.00 |
oreo soil, condensed milk chantilly, blueberry compote, tamarind candy |
| Coconut Mousse Cake |
$9.00 |
pineapple confit, c innamon, rum milk, toasted coconut |
| Caramelized Bread Pudding |
$8.00 |
five s pice anglaise, raspberry, baileys ice cream |
| Passionfruit Cheesecake |
$8.00 |
sesame crust, caramel sauce, strawberry, coconut sorbet |
| Chocolate Hazelnut Dome |
$9.00 |
ovaltine glaze, chocolate chili ganache, macaroon crust, salted bark |
| Baileys Irish Cream |
|
|
| Green Tea |
|
|
| Chocolate-Thai Chili |
|
|
| Mango |
|
|
| Blackcurrent |
|
|
| Passion Fruit |
|
|
| Siam Lemonade |
$13.00 |
hendricks/ lime/ kaffir lime leaves |
| Makarm |
$13.00 |
makers mark/ tamarind/ lime |
| Bangkok Bellini |
$8.00 |
st. germain/ cardamom/ prosecco |
| Kyw-Ai Lycheetini |
$9.00 |
infused lychee vodka/ sake/ pomegranate/ lime |
| Chi |
$9.00 |
gin/ midori/ cucumber puree´/ lime/ palm sugar |
| Mekhong River |
$10.00 |
mekhong thai rum/ vodka/ amaretto/ lime/ sprite |
| Krungthepmahanakhon Amornrattanakosin |
$10.00 |
|
| Mahintharayutthaya Mahadilokphop |
$10.00 |
|
| Noppharat Ratchathaniburirom |
$10.00 |
|
| Udomratchaniwetmahasathan Amonphiman |
$10.00 |
|
| Awatansathit Sakkathattiyawitsanukamprasit |
$10.00 |
gin/ vodka/ star anise/ ginger/ yuzu/ lime/ thai iced tea/ guava juice |
| Temple Of Dawn |
$10.00 |
vodka/ vanilla liquor/ strawberry/ pineapple juice |
| Tom Yum Martini |
$10.00 |
infused basil, lemongrass, galangal rum/ kaffir lime |
| Ovaltine Brownie |
$10.00 |
vanilla liquor/ chocolate liquor/ coconut liquor/ cream/ honey |
| Ginger Mango Margarita |
$10.00 |
thai fruit dipping sauce rim (sugar/ salt/ crushed spices) |
| Qi Herbal Mojito |
$13.00 |
infused basil, ginger, lemongrass, galangal rum/ palm sugar/ lime/ mint |
| Watermelon Mojito |
$13.00 |
rum/ mint/ lime/ fresh squeezed watermelon |
| Passion Fruit Mojito |
$13.00 |
rum/ mint/ lime/ fresh squeezed passion fruit |
| Cucumber Ginger Mojito |
$11.00 |
rum/ cucumber puree´/ ginger/ lime/ mint/ palm sugar |
| Lychee Mojito |
$11.00 |
infused lychee rum/ mint/ lime |
| Mango Mojito |
$11.00 |
rum/ mint/ lime |
| Mandarin Yuzu Mojito |
$11.00 |
rum/ mint/ lime |
| Pomegranate Mojito |
$11.00 |
rum/ mint/ lime |
| Coconut Mojito |
$12.00 |
brinley gold rum/ mint/ lime |
| Pineapple Mojito |
$11.00 |
rum/ mint/ lime |
