| House Salad |
$7.00 |
mixed green, cherry tomatoes, julienne carrots, french vinaigrette. |
| Classic Caesar Salad |
$8.00 |
homemade dressing. |
| Almond Crusted Goat Cheese |
$10.50 |
baby arugula, grapes, golden apple, candied pecan, raspberry vinaigrette. |
| Endive And Blue Cheese Salad |
$11.50 |
endive, blue cheese, walnuts, white vinaigrette. |
| Local Burrata |
$15.00 |
baby heirloom tomato, arugula, basil vinaigrette. |
| Local Burrata |
$4.00 |
add prosciutto. |
| Escargots |
$11.00 |
snails in garlic, shallots, parsley butter, pastis, wild mushrooms, pastry dome. |
| Tuna Tartar |
$17.00 |
soy sesame sauce, potato chips. |
| Salmon Gravlax |
$13.00 |
homemade cured salmon, soy sesame sauce. |
| Foie-Gras |
$20.00 |
foie-gras terrine, caramelized apples and grapes port wine reduction. |
| Cheese Plate |
$15.00 |
selection of artisan cheeses. |
| Soup Of The Day |
|
|
| French Onion |
$9.00 |
with gruyere cheese. |
| French Onion |
$2.00 |
extra cheese. |
| Cup Of The Day |
$3.99 |
|
| Bowl Of The Day |
$5.50 |
|
| French Onion |
$7.50 |
with gruyere cheese. |
| French Onion |
$2.00 |
add extra cheese. |
| Caesar Salad With Chicken |
$14.50 |
|
| Caesar Salad With Shrimp |
$17.50 |
|
| Smoke Salmon Carpaccio |
$17.50 |
avocado, cucumber, red, cherry tomato, capers, egg, mix green, lemon dill vinaigrette. |
| Nicoise |
$21.50 |
pan seared yellowfin tuna, mixed green, french beans, boiled egg, tomato, boiled potato, black olives, anchovies, french vinaigrette. |
| Soup |
$8.99 - $10.50 |
|
| Soup With French Onion |
$12.99 |
|
| Caesar |
$7.50 |
homemade dressing. |
| Nicoise |
$17.50 |
yellowfin, tuna, mixed green, french beans, eggs, tomato, potato, black olives, anchovies, french vinaigrette. |
| Italia With Prosciutto Di Parma Or Chicken |
$12.99 |
roasted eggplant, red pepper, zucchini, cherry tomato, fresh mozzarella, black olives, mixed green, french vinaigrette. |
| Fresh Fish Delight |
|
spinach, quinoa, feta, cranberry, golden apple, cherry tomato, almonds, lemon dill vinaigrette. |
| Almond Crusted Goat Cheese |
$12.99 |
baby arugula, grapes, golden apple, candied pecan, raspberry vinaigrette. |
| Smoked Salmon Carpaccio |
$14.99 |
avocado, red onions, cucumber, cherry tomato, egg, capers, mixed green, lemon dill vinaigrette. |
| Provence Baguette |
$10.99 |
herbes de provence marinated chicken, lettuce, sun dried tomato, garlic aioli. |
| Club Classic |
$10.99 |
light wholegrain toast. roasted turkey breast, bacon, lettuce, tomato, mayonnaise. |
| Club Classic |
$1.00 |
sub baguette. |
| Club Salmon |
$12.50 |
light wholegrain toast. smoked salmon, cucumber, tomato, lettuce, red onion, dill cream cheese. |
| Club Salmon |
$1.00 |
sub baguette. |
| Parisian Baguette |
$10.99 |
smoked ham, melted gruyere cheese, butter. |
| Massilia Baguette |
$10.99 |
homemade tuna salad, lettuce, tomato, balsamic, extra virgin olive oil. |
| Super Burger |
$13.50 |
fresh 1/2 pound angus burger, bacon, lettuce, tomato, red onion, choice of american, gruyere or blue cheese. |
| Ham And Cheese |
$10.99 |
smoked ham, gruyere cheese, bechamel sauce. |
| Complete |
$11.99 |
smoked ham, gruyere cheese, egg, bechamel sauce. |
| Smoked Salmon |
$14.99 |
goat cheese, spinach, bechamel sauce. |
| Seafood |
$16.50 |
shrimps, scallops, mussels, wild mushroom, bechamel sauce. |
| Le Vegetarian |
$10.99 |
roasted eggplant, zucchini, red pepper, homemade sundried tomato pesto, extra virgin olive oil, balsamic reduction. |
| Veggie Mozza |
$12.50 |
roasted eggplant, zucchini, red pepper, fresh mozzarella, homemade sundried tomato, pesto, extra virgin olive oil, balsamic reduction. |
| Sorrento |
$11.99 |
tomato, roasted eggplant, fresh mozzarella, homemade sundried tomato pesto, extra virgin olive oil, balsamic reduction. |
| Parma |
$12.99 |
tomato, fresh mozzarella, prosciutto di parma homemade sundried tomato pesto virgin olive oil, balsamic reduction. |
| Cajun Chicken |
$15.00 |
pan roasted chicken breast, beurre blanc, served with french fries. |
| Moules Marinieres |
$19.50 |
steamed fresh p.e.i. mussels, garlic, shallots, parsley, butter, white wine, touch of cream, french fries. |
| Pan Seared Atlantic Salmon |
$19.50 |
steamed jasmine rice, sauteed spinach, beurre blanc. |
| N.Y. Strip Steak |
$21.50 |
grilled steak, french fries, green peppercorn cognac sauce. |
| Cheese Plate |
$15.00 |
selection of artisan cheeses. |
| French Baguette |
$3.00 |
to go. |
| Quiche Lorraine |
$9.50 |
open faced pastry crust filled with savory custard, gruyere cheese and bacon. served with salad or fries. |
| Fish Of The Day |
|
|
| Moules Mariniere And French Fries |
|
steamed p.e.i. mussels, garlic, shallots, parsley, white wine, touch of cream. |
| Atlantic Salmon |
|
pan roasted, sauteed spinach, gratin dauphinois, lemon beurre blanc. |
| Cajun Chicken |
|
pan roasted chicken breast, french fries, beurre blanc. |
| Seafood Linguini |
|
shrimps, scallop, mussels, sauteed prosciutto, curry tomato sauce. |
| Beef Bourguignon |
$4.00 |
braised beef in red burgundy wine, pearl onions, mushroom, bacon, carrots, mashed potato. |
| Fish Of The Day |
|
|
| Moules Mariniere And French Fries |
|
steamed p.e.i. mussels, garlic, shallots, parsley, white wine, touch of cream. |
| Cod Fish "En Papilotte" |
|
littleneck clams, leeks, tomato, gold potato, chorizo, white wine, butter. |
| Atlantic Salmon |
|
pan roasted, sauteed spinach, gratin dauphinois, lemon beurre blanc. |
| Cajun Chicken |
|
pan roasted chicken breast, french fries, beurre blanc. |
| Seafood Linguini |
|
shrimps, scallop, mussels, sauteed prosciutto, curry tomato sauce. |
| Beef Bourguignon |
|
braised beef in red burgundy wine, pearl onions, mushroom, bacon, carrots and mashed potato. |
| Sea Scallops |
|
pan seared, sauteed french beans, couscous, saffron sauce. |
| Veal Pappardelle |
|
braised veal, wild mushroom, tomato, arugula, parmesan, veal jus. |
| Chicken Fingers |
|
with fries. |
| Grilled Cheese |
|
with fries. |
| Pasta |
|
with butter or tomato sauce. |
| Grilled Chicken |
|
with fries. |
| French Fries |
$4.50 |
|
| Sauteed Spinach |
$5.00 |
|
| Mixed Green Salad |
$3.50 |
|
| Small House Salad |
$5.00 |
|
| Small Caesar Salad |
$6.00 |
|
| Fish Of The Day |
|
chef's creation. |
| Atlantic Salmon |
$23.50 |
pan roasted salmon filet, sauteed spinach, gratin dauphinois, lemon beurre blanc. |
| Cod Fish "En Papillotte" |
$25.50 |
littleneck clams, leeks, gold potato, tomato, chorizo, white wine, butter. |
| Sea Scallops |
$26.50 |
pan seared sea scallops, sauteed french beans, couscous, saffron sauce. |
| Moules Marinieres And French Fries |
$21.50 |
steamed p.e.i. mussels, garlic, shallots, parsley, butter white wine, touch of cream. |
| Seafood Crepe |
$19.50 |
bay scallops, shrimps, mussels, wild mushroom, spinach, bechamel, served with mix green salad. |
| Crispy Duck Al'orange |
$28.00 |
half roasted long island duck, sauteed provencal wild mushrooms and potatoes. |
| Cajun Chicken |
$19.50 |
pan roasted chicken breast, french fries, beurre blanc. |
| N.Y. Strip Steak |
$27.50 |
grilled, french fries. choice of sauce: green peppercorn cognac or roquefort sauce. |
| Beef Bourguignon |
$24.50 |
braised beef in red burgundy wine, pearl onions mushroom, bacon, carrots, mashed potato. |
| Veal Milanese |
$26.50 |
breaded and pounded veal, truffle mashed potato, arugula, endive and baby heirloom tomato. |
| Seafood Linguini |
$21.50 |
shrimps, scallop, mussels, sauteed prosciutto curry tomato sauce. |
| Dodo's Linguini |
$16.50 |
fresh mozzarella, basil, prosciutto, tomato cream sauce. |
| Veal Pappardelle |
$24.50 |
braised veal, wild mushroom, tomato, arugula, parmesan, veal jus. |
| Linguini Vongole |
$20.50 |
littleneck clams, olive oil, garlic, white wine, butter, parsley. |
| Chicken Fingers With Fries |
|
|
| Pasta With Butter Or Tomato Sauce |
|
|
| Grilled Chicken With Fries |
|
|
| Grilled Cheese With Fries |
|
|
| Soup Of The Day |
|
|
| French Onion Soup |
|
melted gruyere cheese. |
| French Onion Soup |
$2.00 |
extra cheese. |
| House Salad |
|
mixed green, cherry tomato, julienne carrots, balsamic vinaigrette. |
| Classic Caesar |
|
homemade dressing. |
| Escargots |
$3.00 |
snails in garlic, shallots, parsley butter, pastis, wild mushroom, pastry dome. |
| Caprese |
$3.00 |
tomato, fresh mozzarella, basil, extra virgin olive oil. |
| Caprese |
$3.50 |
add prosciutto. |
| Soup Of The Day |
|
|
| French Onion Soup |
|
melted gruyere cheese. extra cheese no charge. |
| House Salad |
|
mixed green, cherry tomato, julienne carrots, balsamic vinaigrette. |
| Classic Caesar |
|
homemade dressing. |
| Escargots |
|
snails in garlic, shallots, parsley butter, pastis, wild mushroom, pastry dome. |
| Caprese |
|
tomato, fresh mozzarella, basil, extra cheese virgin olive oil. |
| Caprese |
$2.00 |
add prosciutto. |
| Warm Artichoke Goat Cheese |
|
mixed green, balsamic vinaigrette. |
| Salmon Gravlax |
|
homemade cured salmon, soy sesame sauce. |
| Endive And Blue Cheese Salad |
|
endive, blue cheese, walnuts, french vinaigrette. |
| Creme Brulee |
|
|
| Ice Cream |
|
|
| Melba Peach |
|
|
| Sorbet |
|
|
| Tarte Tatin |
$2.00 |
|
| Chocolate Cake |
$2.00 |
|
| Creme Brulee |
|
|
| Ice Cream |
|
|
| Melba Peach |
|
|
| Sorbet |
|
|
| Tarte Tatin |
|
|
| Chocolate Cake |
|
|
| Creme Brulee |
$6.50 |
homemade. |
| Tarte Tatin |
$7.00 |
homemade served warm, vanilla ice cream. |
| Peach Melba |
$6.50 |
half peach, vanilla ice cream, raspberry sauce, whipped cream, almonds. |
| Chocolate Cake |
$6.50 |
homemade. |
| Ice Cream |
$6.00 |
vanilla or chocolate. |
| Sorbet |
$6.50 |
mango or raspberry. |
| Regular Coffee |
$2.25 |
|
| Espresso |
$3.00 |
nespresso. |
| Double Espresso |
$4.75 |
|
| Cafe Latte |
$4.00 |
|
| Macchiato |
$3.50 |
|
| Cappuccino |
$4.00 |
|
| Hot Tea |
$2.50 |
|
| Hot Chocolate |
$3.00 |
|
| Water |
$7.00 - $3.50 |
|
| Soda, Ice Tea Or Lemonade |
$2.50 |
|
| Apple Juice |
$2.50 |
|
| Cranberry Juice |
$2.50 |
|
| Orange Juice |
$3.00 |
|
| Orangina |
$4.00 |
|
| Yuengling |
$5.00 |
|
| Heineken |
$5.50 |
|
| Amstel Light |
|
|
| Peroni |
|
|
| Corona |
|
|
| Bass Ale |
|
|
| Non-Alcoholic |
|
|
| Stella Artois |
|
|
| Beck Dark |
|
|
