| Cuban Black Bean Soup |
$6.00 |
Served with dry sack sherry |
| Fresh Corn Soup |
$7.50 |
Seasonal fresh corn and roasted fennel soup, seafood stuffed piquillo pepper served in casuelas |
| Hearts Of Palm |
$6.50 |
Brazilian hearts of palm, roasted pineapple, jicama, watercress, piquillo peppers, lime coconut vinaigrette |
| Hearts Of Palm |
$13.50 |
Brazilian hearts of palm, roasted pineapple, jicama, watercress, piquillo peppers, lime coconut vinaigrette with grilled shrimp |
| Roasted Pear & Beet Salad |
$6.50 |
roasted beets, cabrales cheese, butter lettuce, watercress, red onion, spice-toasted pumpkin seeds, sherry balsamic syrup |
| Ensalada Mixta |
$7.50 |
Seasonal mixed seasonal mixed greens with spanish olive oil and aged sherry vinegar |
| Ensalada Mixta |
$15.00 |
with grilled churassco steak, crumbled cabrales cheese |
| Spanish Tortilla Duo |
$6.00 |
Braised swiss chard, garlic, and potato chorizo and potato with garlic aioli |
| Roasted Chile Relleno |
$6.50 |
Roasted poblano chile, three cheese filling with piquillo pepper and goat cheese sauce |
| Fingerling Potato Brochette |
$5.50 |
Grilled fingerling potatoes on fresh rosemary skewers with spanish tuna aioli |
| Queso Fundido |
$7.50 |
Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas |
| Wild Mushroom Empanadas (3) |
$9.50 |
Served with manchego cheese and truffle oil |
| Roasted Crimini Mushrooms |
$7.50 |
Roasted crimini mushrooms, sherry wine, sherry vinegar, caramelized onions |
| Eggplant Tian |
$8.00 |
Layered grilled eggplant, piquillo peppers, manchego cheese, smoked tomato-paprika sauce |
| Grilled Serrano Ham & Date Brochette |
$8.50 |
Serrano ham wrapped dates filled with cabrales cheese, frisee salad |
| Quail |
$10.00 |
Semi-boneless quail stuffed with spanish chorizo, sofrito, herbs, bread crumbs, xeres vinegar and raisin sauce |
| Beef Shortrib Adobo |
$9.50 |
Mexico city style braised beef shortrib, red onion-cilantro salad, fresh corn arepa |
| Serrano Ham |
$10.00 |
Plate of thinly sliced inglesias serrano ham, olive oil drizzle, sliced baguette |
| Mexican Sopes |
$8.00 |
Duo of chicken picadillo and cuban roast pork with mole verde, fried plantains |
| Lamb Chops |
$13.00 |
Marinated, grilled lamb chops, fried potatoes, chimichurri sauce |
| Lamb Enchiladas |
$7.50 |
Served with 2 sauces, red oxacan mole, green pumpkin seed mole, red onion-jicama salad |
| Banana Leaf Chicken |
$8.50 |
Braised chicken in poblano chile, tomato, onion sauce, served in banana leaf, steamed rice |
| Lomo Embuchado |
$7.50 |
Spanish dry cured pork loin, hot paprika oil, radish sprouts, grated aged manchego cheese |
| Albondigas |
$8.00 |
Mexican meatballs, pumpkin seed mole, toasted sesame seeds |
| Beef Kabob |
$11.00 |
Marinated beef brochette, rioja wine, smoked paprika, garlic, grilled vegetables |
| Garbanzos Con Chorizo |
$7.50 |
Braised garbanzo beans with spanish chorizo in rioja wine and fresh herbs |
| Piquillo Peppers |
$8.50 |
Stuffed with spanish seafood paella, grilled toasted baguette |
| Fried Calamari |
$8.50 |
Corn masa crusted, chipotle chile aioli |
| Fresh Anchovies |
$7.50 |
Marinated in spanish evoo, garlic, parsley with grilled pan tomate |
| Octopus |
$8.00 |
Warm salad of marinated octopus, potato, mint, arugula, olives, and lemon-chive olive oil dressing |
| Ahi Tuna |
$9.50 |
Fresh tuna loin, grilled medium, vegetable escabeche, tuna aioli |
| Roasted Sea Scallops |
$8.50 |
Fresh sea scallops roasted with shiitake mushrooms, black pepper-soy butter sauce |
| Shrimp and Potato Taquitos |
$8.50 |
Smoked shrimp and yukon gold potato, chipotle chile, salsa verde |
| Steamed Mussels |
$10.50 |
Saffron, white wine, roasted fennel, garlic, serrano ham, cream and tomato sauce |
| Sizzling Shrimp |
$11.00 |
Mojo de ajo, evoo, garlic, chile arbol, fresh lime |
| Puerco Cubano En Mojo |
$18.00 |
Marinated slow-roasted pork shoulder with cuban black beans, steamed rice and sweet potato-plantain mash |
| Moroccan Lamb & Cous Cous |
$18.00 |
Slow braised lamb shoulder in moroccan spices, cinnamon cous cous, grilled vegetables |
| Asado |
$19.50 |
Argentinean asado of roasted and grilled flat-iron steak, mariniated grilled chicken, lamb chops, patatas bravas and chimichurri sauce |
| Roasted Salmon |
$19.00 |
Pumpkin seed crusted wild salmon filet, roasted butternut squash, saffron-mustard sauce, serrano ham, green peas |
| Ahi Tuna Tartar |
$9.00 |
Fresh diced ahi tuna tartar, wasabi powder, diced apple, green papaya slaw, daikon sprouts, curry- ginger aioli |
| Peruvian Ceviche |
|
Fresh marinated, fresh lime juice, red onion, fresh ginger, chili arbol, sea salt |
| Brazilian Shrimp Ceviche |
$9.00 |
Shrimp, lime juice, melon, chiles, red onion, cilantro |
| Ceviche Sampler Trio |
$18.00 |
|
| Paella Cascal |
$19.50 - $38.00 |
Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams, smoked paprika sofritto, peas, piquillo peppers |
| Paella A La Marinera |
$19.50 - $38.00 |
Fresh fish, clams, mussels, shrimp, calamari, scallops, peas, piquillo peppers, fideo noodles with garlic-tuna aioli |
| Paella Negre |
$18.00 - $35.00 |
Squid ink tinted rice, calamari, shrimp, mussels, octopus, clams, peas, peppers, shrimp stock, sofrito |
| Paella Rustica |
$19.50 - $38.00 |
All meat paella, braised pork and lamb, chicken, spanish chorizo, lamb and chicken sausage, string beans, peas, piquillo peppers, saffron rice |
| Vegetable Paella |
$11.50 - $19.00 |
Seasonal fresh vegetables grilled, saffron rice, baked in a vegetable and herb stock, romesco sauce |
| Cuban Black Beans And White Rice |
$4.00 |
|
| Spanish Fries |
$4.00 |
Served with harissa aioli |
| Sweet Potato-Plantain Mash |
$4.50 |
|
| Sauteed Spinach, Currants, Sherry |
$4.50 |
|
| Fresh Corn and Goat Cheese Arepa |
$4.00 |
Served with red onion-tomato chutney |
| Spanish Flan |
$6.50 |
Traditional spanish flan with macerated orange, honey, and vanilla bean caramel. |
| Cheesecake |
$6.50 |
Chocolate crusted, warm pina colada cheesecake, roasted pineapple salsa, lime-caramel |
| Fried Plantains |
$6.50 |
Served with cinnamon - sugar crust, vanilla bean ice cream, dulce de leche sauce |
| Warm Chocolate Souffle Cake |
$6.50 |
Served with cinnamon, orange essence and served with coffee ice cream. |
| Tres Leche Cake |
$6.50 |
Coconut infused three milk cake with fresh fruit salsa, and meringue topping. |
| Caramelized Butternut Squash |
$6.50 |
Roasted with coconut milk, orange juice, star anise, cinnamon, served with dulce de leche ice cream |
| Spanish Artisan Cheeses |
$9.50 |
Spanish artisan cheeses with dates, almond-fig cake, and fresh fruit. |
| Coffee & Dessert Cocktails |
$6.00 |
|
| Cafe Mexicano |
$8.00 |
Hot coffee with patron xo liqueur. |
| Cafe Cubano |
$8.00 |
Hot coffee with myers dark rum and kahlua. |
| Calypso Coffee |
$8.00 |
Hot coffee with mt.gay rum and tia maria. |
| Coffee Keoke |
$8.00 |
Hot coffee with brandy and kahlua. |
| Espresso Martini |
$8.50 |
Vodka, freshly brewed espresso, baileys, kahlua, and godiva chocolate liqueur, shaken and served up |
| Coco Caliente Con Creme |
$8.00 |
Malibu coconut rum with godiva dark chocolate liqueur topped with steamed milk. |
| Rio Alejandro |
$8.00 |
Cachaca, dark creme de cocoa & cream blended smooth. |
| Rose Martini |
$8.00 |
Godiva white chocolate liqueur & tequila rose shaken, served up. |
