| Fischer Farm's Short Ribs |
$28.00 |
Anson mills grits, pot roast vegtables. |
| Skuna Bay Salmon |
$26.00 |
Baby beets & carrots, cornbread spaetzle, salmon bacon, white BBQ. |
| Great Lakes Walleye |
$31.00 |
Lobster risotto, truffle butter, beurre blanc. |
| Anson Rice Grits |
$23.00 |
Farm egg, house kim chee, spaghetti squash, mushroom broth. |
| RT Burger |
$18.00 |
House bacon-onion marmalade, truffle aioli, fries. |
| Eli Creek Pork Chop |
$30.00 |
Braised beans, collard greens, sweet corn chow chow. |
| Indiana Beef Ribeye |
$35.00 |
Parmesan potato gratin, swiss chard, bordelaise. |
| Foie Gras |
$22.00 |
Country ham and pecan waffle, red eye gastrique. |
| Charred Brussels Sprouts Salad |
$11.00 |
Apple, fennel, creole cracker-jacks, bacon vinaigrette. |
| Winter Squash Soup |
$9.00 |
Creme fraiche, pumpkin seed romesco. |
| Charcuterie |
$16.00 |
Cured meats, pickles, mustard. |
| Mussels and Fries |
$17.00 |
Apple cider and sunlight jus, dijon, fennel fries. |
| Taglietelle Carbonara |
$25.00 |
House bacon, mushrooms, burgundy truffles. |
| Market Salad |
$10.00 |
Shaved vegetables, vella dry jack cheese, truffle vinaigrette. |
| Crudo |
$15.00 |
Chef's daily preparation. |
| Chocolate Chess Pie |
$10.00 |
Malted butter pecan ice cream. |
| Apple Hand Pie |
$10.00 |
Salted caramel ice cream, peanut butter mousse. |
| Brown Butter Panna Cotta |
$9.00 |
Hazelnut shortbread, pear jam. |
| Pumpkin Bread French Toast |
$10.00 |
Sorghum grits ice cream, sorghum syrup. |
| Persimmon Bread Pudding |
$10.00 |
Bourbon caramel, whipped cream. |
| Cheese Plate |
$11.00 |
A selection of artisan cheeses, seasonal fruits and nuts. |
