| Guacamole |
$12.00 |
Made to order with first quality avocados. Served with crispy homemade corn chips in a volcanic stone molcajete. |
| Guacamole with Seafood |
$18.00 |
Made to order with first quality avocados. Served with crispy homemade corn chips in a volcanic stone molcajete. |
| Elote Asado |
$6.00 |
Grilled corn on the cob with chile, crema and crumbled queso cotija. |
| Sopes |
$12.00 |
Three thick corn tortillas with your choice of guajillo chile, salsa borracha or verde tomatillo sauce. Choice of shredded chicken, chorizo or chopped grilled skirt steak, topped with onions, lettuce |
| 3 Cheese Quesadilla |
$11.00 |
Quesadillas filled with a blend of three milled Mexican style cheeses and salsa boracha. |
| Chicken Quesadilla |
$11.00 |
Chihuahua, Oaxaca and cheddar. |
| Chorizo Quesadilla |
$10.00 |
Chihuahua, Oaxaca and cheddar. |
| Mix Veggie Quesadilla |
$11.00 |
Chihuahua, Oaxaca and Manchego. |
| Shrimp Quesadilla |
$12.00 |
Chihuahua, Oaxaca and Monterey Jack. |
| Steak Quesadilla |
$12.00 |
Chihuahua, Oaxaca and Monterey Jack. |
| Flautas |
$12.00 |
Three rolled crispy corn tortillas, stuffed with your choice of shredded chicken or shrimp a la diabla, topped with verde tomatillo or guajilli sauce and garnished with shredded lettuce, crema Mexica |
| Queso Fundido |
$10.00 |
Fondue made with a blend of Mexican cheeses, served with corn or flour tortillas, salsa de arbol and pico de gallo. Choice of chorizo, rajas poblanos or diabla shrimp. |
| Caldo De Mariscos |
$12.00 |
Mixed seafood soup, lightly-spiced with carrots, epazote and potatoes. |
| Sopa De Pollo |
$7.00 |
Dona Maria's chicken and mixed vegetables soup. |
| Sopa Azteca |
$8.00 |
Fresh corn tortilla soup made with epazote, onion, garlic and roasted tomatoes with a side of queso fresco, crispy tortillas and avocado. |
| Agave House Salad |
$7.00 |
Steamed nopalitos, diced tomatoes, diced onions, queso fresco and Mexican chiles with oregano vinaigrette. |
| Spinach Salad |
$10.00 |
Baby spinach, red onions, sliced strawberries, fresh mango, toasted almonds and blue cheese with citrus agave dressing. |
| Mixed Green Salad |
$10.00 |
Mixed greens, shaved asparagus, cucumber, radish, carrots, red beets and fennel with tamarind balsamic reduction. |
| Enchiladas Poblanos |
$14.95 |
Rolled with corn tortillas, stuffed with chicken in our home-made mole poblano, topped with Mexican crema, sesame seeds and white onions. |
| Steak Enchiladas |
$15.95 |
Rolled corn tortillas, stuffed with skirt steak, in our home-made guajillo sauce, topped with Mexican crema and white onions. |
| Enchiladas Suizas |
$15.95 |
Rolled corn tortillas, stuffed with chicken in our home-made tomatillo sauce. Served with Mexican crema and Mexican cheese gratin. |
| Enchiladas Vegetarianas |
$12.95 |
Rolled corn tortillas, stuffed with wild mushrooms, spinach and carrots in our home-made tomatillo sauce. Served with Mexican crema and Mexican cheese gratin. |
| 4 Tacos De Pollo Pibil |
$14.95 |
Achiote bitter orange marinated shredded chicken, topped with pickled red onions and habanero chile. Served with rice and beans. |
| 4 Tacos Al Carbon |
$15.95 |
Grilled skirt steak tacos, topped with white onions, cilantro, radish and salsa boracha. Served with rice and beans. |
| 4 Tacos Al Pastor |
$14.95 |
Pineapple marinated shredded pork, topped with red onions, cilantro, roasted pineapple chunks and salsa de arbol. Served with rice and beans. |
| 4 Tacos De Mariscos |
$18.95 |
Sauteed shrimp, lobster and white fish with chile moritas and grilled pineapple pico de gallo. Served with rice and beans. |
| 4 Mole Poblano Tradicional Taco |
$18.95 |
Braised chicken topped with our home-made mole poblano, served with red rice and beans. |
| 4 Mole Rojo Picosito Chicken Taco |
$18.95 |
Traditional dried Mexican chiles and toasted mixed seeds. Served with rice and beans. |
| 4 Mole Rojo Picosito Pork Taco |
$18.95 |
Traditional dried Mexican chiles and toasted mixed seeds. Served with rice and beans. |
| 4 Mole Rojo Picosito Beef Taco |
$18.95 |
Traditional dried Mexican chilies and toasted mixed seeds. Served with rice and beans. |
| 4 Camarones a La Diabla Taco |
$20.95 |
Sauteed shrimp with chile juagillo, chile poblano and chile de arbol served with white rice, beans and a house salad. |
| 4 Salmon a La Veracruzana Taco |
$21.95 |
Pan seared salmon, sauteed onions, garlic, tomatoes, Serrano chile, green olives and capers, served with roasted red bliss potatoes. Served with rice and beans. |
| Fajitas Agave |
$16.95 - $21.50 |
Served with salsa de arbol, crema and a basket of our fresh handmade corn tortillas and rice and beans. |
| Rib Eye |
$28.00 |
Served with one side dish of your choice. |
| Skirt Steak |
$22.00 |
Served with one side dish of your choice. |
| Salmon |
$21.95 |
Served with one side dish of your choice. |
| Tampiquena |
$21.95 |
Grilled skirt steak served with rolled corn tortillas, filled with cheese and topped with queso cotija, rajas poblanas and home-made guacamole. Served with one side dish of your choice. |
| Vegetales a La Parrilla |
$14.95 |
Grilled red and green peppers, red onions, zucchini, yellow squash, asparagus, eggplant and mushrooms in our special house rub. Served with one side dish of your choice. |
| Arroces Blanco |
$6.00 |
White rice. |
| Arroces Verde |
$6.00 |
Green rice. |
| Arroces Rojo |
$6.00 |
Red rice. |
| Brothy Black Beans |
$6.00 |
|
| Refried Beans Sprinkled with Cotija Cheese |
$6.00 |
|
| Papas Fritas a La Poblano |
$6.00 |
Poblano french fries. French fries topped with chile poblano and queso fundido. |
| Platanos Maduros |
$6.00 |
Fried ripe plantain. |
| Sauteed Vegetables |
$6.00 |
Spinach, mushrooms, jitomate and roasted corn sauteed in garlic. |
| Tortillas |
$6.00 |
Fresh handmade corn or flour tortilla. |
| Rajas Poblanas |
$6.00 |
Sauteed poblano peppers and caramelized onions. |
