| She Crab Soup |
$10.00 |
Simple, classic & made with love |
| Old Point Comfort Crab Dip |
$9.00 |
Served warm with ritz crackers |
| Smoked Tuna Dip |
$9.00 |
Wild-caught yellow fin tuna with rosemary & olive oil crostinis |
| Pearl City Poke Salad* |
$10.00 |
Fresh ahi tuna chunked and tossed with soy sauce, sesame oil, green onion and toasted sesame seeds. Served with seaweed salad |
| Chicken Quesadilla |
$12.00 |
Roasted chicken with black beans, caramelized onions, bacon & smoked gouda finished with creme fraiche & pico de gallo |
| Calamari |
$11.00 |
A half pound of flash-fried tubes & tentacles with lemon basil aioli |
| P. E. I. Mussels* |
$12.00 |
A full pound with garlic, lemon & white wine |
| Steamed Shrimp* |
$18.00 |
One heaping pound, distinctive & delicious |
| Hushpuppies or Cottage Fries |
$5.00 |
Generous portion |
| Crispy Tortilla Chips |
$8.00 |
With house guacamole & pico de gallo |
| Caesar Salad* |
$8.00 |
With homemade croutons |
| Chopped Salad |
$8.00 |
Crisp iceberg & romaine with tomato, cucumber, bacon & walnuts finished with homemade ranch dressing |
| Mediterranean Salad |
$8.00 |
Romaine, kalamata olives, red onion, tomato & feta cheese, with homemade vinaigrette |
| Louisiana Po' Boy |
$12.00 |
Choice of fresh shrimp, clams or oysters on a crisp ciabatta baguette with shredded lettuce, diced tomatoes & remoulade |
| Fresh Fish Tacos* |
$ |
Seasoned baja-style on soft flour tortillas with pico de gallo |
| Crab Cake Sandwich |
$ |
Hand-picked jumbo lump. Pan fried or blackened, with lettuce, tomato & onion |
| Salmon Avocado B. L. T. |
$12.00 |
Blackened or grilled on a ciabatta baguette with smoked bacon |
| Yellowfin Tuna Steak* |
$12.00 |
Blackened or grilled on a king's hawaiian roll with lettuce, tomato & onion |
| The Cubano |
$9.00 |
Pork tenderloin, virginia ham, swiss cheese, mustard & sweet pickles on a ciabatta baguette |
| Deadrise Burger* |
$10.00 |
Certified hereford beef with choice of cheese. Finished with lettuce, tomato & onion |
| Fresh Flounder |
|
|
| Carolina Shrimp |
|
|
| Seaside Oysters |
|
|
| Jumbo Clam Strips |
|
|
| Fresh Flounder |
|
|
| Carolina Shrimp |
|
|
| Seaside Oysters |
|
|
| Jumbo Clam Strips |
|
|
| Low Country Shrimp & Grits |
$24.00 |
Jumbo shrimp & seasonal vegetables in white wine reduction with cajun spices over heirloom anson mills grits |
| Seafood Burrito |
$15.00 |
A flour tortilla stuffed with the chefs' choice of fresh seafood, black beans, rice, pico de gallo & queso. Finished with enchilada sauce & creme fraiche |
| Deadrise Seafood Platter |
$26.00 |
Fried jumbo flounder fillet, shrimp, seaside oysters & clam strips with cottage fries, hush puppies & slaw |
| Pan Seared Sea Scallops |
$24.00 |
Over sweet potato puree, collards and roasted corn relish |
| Crab Cakes |
$ |
Hand-picked, jumbo lump crab meat, with seasonal vegetables and choice of potato or black beans & rice |
| Crab Stuffed Jumbo Flounder |
$ |
A tidewater favorite. Served with seasonal vegetables and choice of potato or black beans & rice |
| Yellowfin Tuna* |
$22.00 |
Wild-caught, grilled or blackened with house pico de gallo, seasonal vegetables and choice of potato or black beans & rice |
| Domaine Paul Buisse Touraine Sauvignon |
$24.00 |
|
| DMZ Cabernet-Rose |
$20.00 |
it's pink... it's good! |
| Zolo unoaked Chardonnay |
$28.00 |
|
| Sip Moscato |
$24.00 |
|
| Chateau St Jean 'Bijou' Chardonnay |
$24.00 |
|
| Dr Pauly-Bergweiler Riesling 'Noble House' |
$22.00 |
|
| Bayton Sauvignon Blanc |
$28.00 |
|
| Alamos Torantes |
$22.00 |
|
| Tiefenbrunner Pinot Grigio |
$28.00 |
|
| Fetzer White Blend Quartz |
$22.00 |
|
| Broadbent Gruner Veltliner |
$22.00 |
|
| William Hill Chardonnay |
$22.00 |
|
| Whitehaven Sauvignon Blanc |
$30.00 |
|
| MacMurray Pinot Gris |
$32.00 |
|
| Alexander Valley Sin Zin |
$32.00 |
|
| 19 Crimes Red Blend |
$24.00 |
|
| Sledgehammer Zinfandel |
$22.00 |
|
| Hill Family Barrel Blend Red |
$45.00 |
|
| Roblar Cabernet Sauvignon |
$22.00 |
|
| Parker Station Pinot Noir |
$28.00 |
|
| Ancient Peaks Cabernet Sauvignon |
$32.00 |
|
| McCay Cellars Petite Syrah |
$28.00 |
|
| Consentino Winery 'The Zin' |
$28.00 |
|
| Molly Dooker BlueEyed Boy Shiraz |
$74.00 |
|
| Vinum Cellars Pinot Noir |
$26.00 |
|
| Molly Dooker 'The Boxer' Syrah |
$48.00 |
|
| Bud Light |
$3.50 |
|
| Budweiser |
$3.50 |
|
| Miller Lite |
$3.50 |
|
| Rolling Rock |
$2.50 |
|
| Michelob Ultra |
$3.50 |
|
| Corona |
$3.50 |
|
| Pacifico Clara |
$3.50 |
|
| Guinness |
$5.00 |
|
| Chesapeake Pale Ale |
$4.50 |
|
| O'Connor Great Dismal Black I.P.A. |
$4.50 |
|
| O'Connor Green Can Golden Ale |
$4.50 |
|
| O'Connor Norfolk Canyon |
$4.50 |
|
| Heavy Seas Loose Cannon |
$4.50 |
|
| Heavy Seas Double I.P.A. |
$4.50 |
|
| New Belgium Fat Tire Amber Ale |
$4.50 |
|
| Sweetwater 420 Pale Ale |
$4.50 |
|
| Stella Artois |
$4.00 |
|
| Victory Hop Devil I.P.A. |
$4.50 |
|
| Devil's Backbone 8 Point I.P.A. |
$4.50 |
|
| Devil's Backbone Basecoat Schwartz |
$4.50 |
|
| Goose Island Summer Ale |
$4.00 |
|
| Harpoon UFO White |
$5.00 |
|
| Starr Hill Grateful Pale Ale |
$4.50 |
|
| Magner's Irish Cider |
$4.00 |
|
| She Crab Soup |
$10.00 |
Simple, classic & made with love |
| Smoked Tuna Dip |
$9.00 |
Wild-caught yellow fin tuna with rosemary & olive oil crostinis |
| Calamari |
$11.00 |
A half pound of flash-fried tubes & tentacles with lemon basil aioli |
| Steamed Shrimp* |
$18.00 |
One heaping pound, distinctive & delicious |
| Crispy Tortilla Chips |
$8.00 |
With house guacamole & pico de gallo |
| Caesar Salad* |
$8.00 |
With homemade croutons |
| Chopped Salad |
$8.00 |
Crisp iceberg & romaine with tomato, cucumber, bacon & walnuts finished with homemade ranch dressing |
| Mediterranean Salad |
$8.00 |
Romaine, kalamata olives, red onion, tomato & feta cheese, with homemade vinaigrette |
| Fresh Fish Tacos* |
$ |
Seasoned baja-style on soft flour tortillas with pico de gallo |
| Seafood Burrito |
$15.00 |
A flour tortilla stuffed with the chefs' choice of fresh seafood, black beans, rice, house pico de gallo & queso. Finished with enchilada sauce & creme fraiche |
| Salmon Avocado B. L. T. |
$12.00 |
Blackened or grilled on a ciabatta baguette with smoked bacon |
| Smoked Tuna Melt* |
$10.00 |
With smoked gouda, tomato & bacon on multi-grain bread |
| Yellowfin Tuna Steak* |
$12.00 |
Blackened or grilled on a king's hawaiian roll with lettuce, tomato & onion |
| Crab Cake Sandwich |
$ |
Hand-picked jumbo lump. Pan fried or blackened, with lettuce, tomato & onion |
| Deadrise Burger* |
$10.00 |
Certified hereford beef with choice of cheese. Finished with lettuce, tomato & onion |
| The Cubano |
$9.00 |
Pork tenderloin, virginia ham, swiss cheese, mustard & sweet pickles on a ciabatta baguette |
| Chicken Salad Sandwich |
$9.00 |
With craisins, walnuts & a hint of curry |
| Big Fish Sandwich |
$12.00 |
Fried flounder fillet on king's hawaiian roll with lettuce, tomato & onion |
| Louisiana Po' Boy |
$12.00 |
Choice of fresh shrimp, clams or oysters on a crisp ciabatta baguette with shredded lettuce, diced tomatoes & remoulade |
| Chopped Salad |
$8.00 |
Crisp romaine heart with tomato, cucumber, bacon & walnuts finished with homemade ranch dressing |
| Caesar Salad |
$8.00 |
With homemade croutons. Make it a meal, add salmon for 8 bucks |
| Steamed Shrimp |
$18.00 |
One heaping pound, distinctive and delicious |
| Salmon Avacado Blt |
$11.00 |
Blackened or grilled on a ciabatta baguette with smoked bacon |
| Deadrise Burger* |
$10.00 |
Certified hereford beef with lettuce, tomato, onion, pickle, and choice of cheese |
| Breakfast Sandwich |
$9.00 |
Bacon, gator sausage or edward's country ham with egg and cheese on a king's hawaiian roll. Served with tater tots or cottage fries |
| Chicken Waffles |
$14.00 |
Hot damn! Golden brown waffles with pecan cinnamon butter and a fried airline chicken breast. Served with our signature bacon maple syrup |
| French Toast |
$10.00 |
Thick cut multigrain french toast fingers with bacon maple syrup and strawberry mascarpone. Served with scrambled eggs and choice of meat |
| Shrimp Frittata |
$14.00 |
Italian style baked omelette with chopped shrimp, tomato, spinach, boursin cheese. Finished with texas pete and creme fraiche |
| Breakfast Platter |
$12.00 |
Scrambled eggs, tots, grits, a buttermilk biscuit and your choice of bacon, gator sausage or shaved country ham |
| Biscuits & Gravy |
$10.00 |
A southern classic. Peppered sausage gravy smothering twin buttermilk biscuits with a side of scrambled eggs |
| Shrimp & Grits |
$16.00 |
Cajun seasoned jumbo shrimp with seasonal vegetables in bloody mary sauce over heirloom anson mills grits |
| Steak & Eggs* |
$24.00 |
Simply seasoned 14oz. Certified hereford ribeye, scrambled eggs, asparagus and tots or fries |
