| Our Signature Seafood Tower |
$ |
Oysters, jumbo prawns, lobster, Peekytoe Crab, mignonette & "CC" cocktail. Half or full |
| Jumbo Prawn Cocktail |
$18.00 |
Culture clash "CC" cocktail |
| Half Shell Oysters |
$18.00 |
Best Maine variety available today mignonette and "CC"cocktail |
| Smoked salmon |
$11.00 |
Maine Duck Trap farms, traditional accompaniments |
| Tuna Tartare |
$14.00 |
Atlantic yellow fin, Pacific Rim style |
| Beef Tenderloin Carpaccio |
$14.00 |
Truffle, capers, parmesan and arugula |
| French Onion Soup |
$7.00 |
Brandy and Sherry with demi-glace, Gruyere crouton |
| Cornucopia of Escargot |
$12.00 |
Brandy cream and crispy pastry |
| Buffalo Cauliflower |
$10.00 |
Garbanzo bean flour, blue cheese dressing |
| Steamed Mussels |
$14.00 |
Bacon, tomato, leeks, shallots and garlic in anise cream |
| Scallops and Bacon |
$14.00 |
Local day boat sea scallops, North country bacon, apricot preserve |
| Foie gras medallion |
$16.00 |
Seared Hudson valley Farm, grilled pineapple, "buttered" toast, cranberry apple gastrique |
| Caesar |
$10.00 |
Parmigiano Reggiano |
| Wedge w/o Bacon |
$10.00 |
Baby iceberg, North Country bacon, Backyard Farms tomatoes, blue cheese dressing |
| Arugula and Goat Cheese W/o Chz |
$10.00 |
Dried cranberry, golden raisin spiced pecans red onion |
| Caesar Salad |
$10.00 |
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| Lobster Caesar Salad |
$20.00 |
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| Prime Porterhouse |
$56.00 |
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| Prime New York Strip |
$45.00 |
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| Choice Bavette |
$25.00 |
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| Choice Ribeye |
$40.00 |
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| Natural Filet Mignon |
$34.00 |
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| Rack of Lamb - Natural |
$35.00 |
Garlic, rosemary, bay and thyme |
| Double-Cut Pork Chop |
$22.00 |
Bone in - Natural |
| Sautéed Magret Duck Breast |
$25.00 |
Hudson Valley farms |
| Roasted Statler Chicken Breast |
$18.00 |
Natural fed |
| Baked Stuffed Lobster |
$ |
Chick stuffed with Maine Peekytoe crab |
| Grilled Jumbo Prawns |
$32.00 |
Sustainably farmed |
| Roasted Salmon Fillet |
$25.00 |
Crispy skin, 8 oz natural Maine |
| Pan Seared Scallops |
$28.00 |
Giant day boat, cooked in butter |
| Roasted Cauliflower |
$16.00 |
Citrus & olive oil marinade |
| Bearnaise |
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| Bordelaise |
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| Brandy, Dijon Peppercorn |
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| Blue Cheese-Red Wine Butter |
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| Blueberry Butter |
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| Foie Gras Butter |
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| cranberry-apple Gastrique |
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| Provencal Garlic Butter & Tomato |
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| North Country Bacon |
$3.00 |
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| Seared Foie Gras |
$10.00 |
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| Fried Egg |
$2.00 |
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| Mushrooms, Madeira & Butter |
$3.00 |
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| Crispy Cumin Fried Onions |
$2.00 |
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| Sesame Asparagus |
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| Broccoli & Cheese Sauce |
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| Creamed Spinach |
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| Potato Croquette |
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| Buttermilk-Bacon Risotto |
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| Corn-Ricotta Polenta |
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| Garlic Mashed Potato |
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| Baked Fingerlings |
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| Mushroom Dusted Fries |
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| Cheese Plate |
$10.00 |
3 chef's selected apricot preserves, spiced nuts |
| Shrimp Cocktail |
$12.00 |
3 truly jumbo prawns "CC" cocktail sauce |
| Fresh Chips |
$5.00 |
Fresh cut and hot blue cheese dip |
| Buffalo Cauliflower |
$8.00 |
Garbanzo bean flour blue cheese dressing |
| Baked Stuffed Potatoes |
$7.00 |
Fingerlings with cheddar and bacon sour cream and chives |
| Chicken Wings |
$8.00 |
David's signature Asian BBQ sauce |
| Classic Martini |
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House vodka or gin |
| Manhattan |
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House bourbon sweet vermouth and a cherry |
| Cosmo |
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House vodka, triple sec lime and cranberry |
| Seasonal Sidecar |
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Brandy, black raspberry liquor, lemon |
| Blueberry Lemondrop |
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House blueberry vodka Elderflower liquor, lemon |
| Cristalino Cava |
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| MAN Chardonnay |
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| Esperto Pinot Grigio |
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| MAN Cabernet Sauvignon |
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| La Merika Pinot Noir |
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| Rotating |
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| Peaks IPA |
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| Allagash White |
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| Bud Light |
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| Shipyard Export |
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| Freshly Baked Croissant |
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| Muffin Buttermilk Biscuit |
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| Focaccia |
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| Avocado Toast |
$8.00 |
Smashed avocado, sliced tomato, olive oil, sriracha aioli |
| Smoked Salmon and Avocado |
$10.00 |
Maine Duck Trap farms, chopped egg, toast, cream cheese, tomato, capers, red onion |
| Greek Strained Yogurt |
$8.00 |
Maine maple syrup, blueberries, pecans |
| Bruléed Golden Pineapple |
$8.00 |
with lemon custard |
| Paleo breakfast |
$14.00 |
Hard boiled eggs, baked ham, cheddar cheese, sliced avocado, tomato, olive oil, pecans |
| The Benedicts |
$16.00 |
poached eggs, home fries |
| Croque Madame |
$12.00 |
Grilled ham & cheese sandwich, a fried egg, cheese sauce |
| Buttermilk Pancakes |
$10.00 |
real maple syrup |
| Steak* and Eggs |
$16.00 |
Grilled and sliced bavette steak, eggs any style & home fries |
| Hash and Eggs |
$14.00 |
Smoked brisket hash, choice of eggs, cheddar cheese |
| Omelets |
$10.00 |
With one cheese, home fries. Add cheese - cheddar, goat. Add veggies - red peppers, spinach, broccoli, onions, olives, tomato , mushrooms. Add meat- ham, bacon |
| The One Dock Prime Breakfast |
$12.00 |
two eggs any style, bacon or ham, home fries |
| One Dock Clam Chowder |
$7.00 |
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| Lobster |
$9.00 |
salmon and scallop roasted corn cakes with remoulade sauce |
| Lobster Rolls |
$20.00 |
Steamed and shucked to order. Choice of: Warm with drawn butter; Chilled with mayo |
| Half Pound Beef Burger or Cheeseburger |
$12.00 |
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| Southwestern Style Vegetarian Black Bean Burger |
$8.00 |
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| Jumbo Butter Griddle |
$6.00 |
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| Steamed Lobster |
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with lemon and drawn butter, Landed daily by local Lobstermen |
| Chocolate Whoopie Pie |
$4.00 |
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