| Carpaccio Di Tonno Con Capperi Cipolla Rossa |
$14.00 |
thin slice ahi tuna served with red onion, caper, extra virgin olive oil and lemon |
| Prosciutto, Burrata E Pomodoro |
$16.00 |
black label prosciutto di parma, burrata cheese and tomatoes |
| Rosto Di Filetto Alla Senape |
$15.00 |
pan roasted beef filet mignon, thin sliced and served with grain mustard dressing and warm mushroom salad |
| Crostino Con Marmellata Di Cipolle E Pancetta Croccante Al Vin Cotto |
$12.00 |
grilled ciabatta bread served with burrata cheese onions marmellate crispy pancetta in a vincotto saba dressing |
| Cappuccio E Burrata |
$14.00 |
sautéed tuscan kale, cannellini beans and burrata cheese topped whit caramelized balsamic reduction |
| Insalata Di Cesare |
$9.00 |
romaine heart, parmesan cheese, crouton, anchovies, in a ceasar dressing |
| Insalata Tricolore |
$19.00 |
arugola, endive and radicchio tossed with parmesan cheese in a balsamic dressing |
| Lattughette Di Campo Con Pollo Pomodoni Secchi E Cipollotti Novelli |
$12.00 |
fresh baby mix green salad tossed whit balsamic dressing topped whit diced grilled chicken sundry tomato and scallion |
| Guazzetto Di Cozze E Vongole |
$16.00 |
pan sautéed manila clams and black mussels served with a light spicy tomato sauce |
| Calamaretti Alla Griglia Con Bietoline Al Salto Piccanti |
$14.00 |
grilled baby calamari served in a bed lite spicy sautéed green chard |
| Insalata Di Spinaci Pinoli Formaggio Di Capra E Pancetta Croccante |
$10.00 |
baby spinach salad served whit roasted pine nut goat cheese and crispy pancetta in a lemon dressing |
| Fettuccine Al Sugo Di Cinghiale Alla Maremmana |
$17.00 |
tagliatelle noodle sautéed whit braised wild board in a red wine reduction sauce |
| Gnocchetti Di Ricotta Alla Lina |
$16.00 |
home-made ricotta cheese gnocchi, served with arugula, diced tomatoes, and roasted almonds in a spicy olive oil |
| Tagliolini Neri Con Code Daragosta E Vongole |
$19.00 |
black ink tagliolini noodle sautéed whit lobster slipper tail manila clams in a spicy marinara sauce |
| Penne Al Pomodoro O Allarrabbiata |
$13.00 |
penne served with tomato and basil or arrabbiata sauce |
| Tagliatelle Alla Bolognese |
$15.00 |
home-made tagliatelle served with a traditional italian bolognese sauce |
| Pappardelle Con Gorgonzola, Salsiccia E Radicchio Brasato |
$17.00 |
home-made pappardelle noodle with sausage and radicchio in a gorgonzola cheese sauce |
| Tagliolini Rossi Con Ragu Di Pollo Alla Marsala |
$16.00 |
red beet tagliolini noodle served with a chicken marsala ragu, in a bed of parmesan fondue |
| Spaghetti Alla Norma |
$14.00 |
spaghetti with fried eggplants, teardrop tomatoes, basil pesto and dried ricotta cheese |
| Piccatina Di Vitello Al Limone E Capperi |
$27.00 |
pounded veal top round, sautéed and served with a white wine and caper sauce |
| Petto Di Pollo Ripieno Ai Funghi Su Un Letto Di Fagioli |
$18.00 |
mushroom filled chicken breast grilled and served on a bed of cannellini beans uccelletto style |
| Tagliata Di Manzo Rucola E Parmigiano |
$28.00 |
cullet steak, grilled and sliced, served with arugula, parmesan cheese and chef antonios home-made mustard dressing |
| Costicine Dagnello Alla Senape |
$28.00 |
imported, new zealand lamb rack, marinated with grain mustard served with red wine mustard sauce |
| Salmone Alla Griglia Servito Con Salsa Di Limone E Capperi |
$19.00 |
grilled atlantic salmon filet served with white wine lemon and caper sauce |
| Filetto Di Manzo In Salsa Di Funghi Di Bosco |
$34.00 |
beef filet mignon pan sautéed with wild mushrooms and served with roasted potato and vegetables |
| Bruschetta Al Pomodoro Fresco |
$6.00 |
classic italian bruschetta with fresh tomatoes and olive oil |
| Insalata Caesar |
$8.00 |
romaine heart, parmesan cheese, croutons, anchovies in a caesar dressing |
| Insalata Di Spinaci Pinoli Formaggio Di Capra E Pancetta |
$10.00 |
baby spinach salad, roasted pine nuts, goat cheese and crispy pancetta in a lemon dressing |
| Calamaretti Alla Griglia Con Bietole Al Salto Piccante |
$10.00 |
grilled baby calamari served on a bed of lightly spiced sautéed green chard |
| Lox And Bagel |
$10.00 |
sesame bagels with lox, cream cheese, capers, red onions and tomatoes |
| Steak And Eggs |
$12.00 |
grilled hanger steak served with two organic eggs any style and roasted potatoes |
| Prosciutto Con Uova E Asparagi |
$9.00 |
black forest ham, asparagus and two organic eggs any style |
| Eggs Benedicts |
$9.00 |
eggs benedicts canadian bacon, or salmon, or italian style, mozzarella and tomatoes topped with hollandaise sauce |
| Fagottino Di Melanzane |
$12.00 |
grilled eggplants rolled and filled with mozzarella cheese in a tomatoes and basil sauce |
| Burrito Con Carne Bañado |
$10.00 |
wet seasoned beef burrito served with red and green sauce |
| Tostada De Cevice |
$12.00 |
white fish cevice served mexican style |
| Tacos Dorados De Pollo |
$11.00 |
homemade tacos with shredded chicken and guacamole with mild pico de gallo |
| Turkey Sandwich |
$10.00 |
white toast, turkey, cheddar cheese, tomato, lettuce, bacon and mayo |
| Spaghetti Bolognese |
$13.00 |
spaghetti served with a traditional italian bolognese sauce |
| Spaghetti Alla Norma |
$12.00 |
spaghetti with fried eggplants, tear dropped tomatoes, basil pesto and dried ricotta cheese |
| Penne Alfredo Sauce O Pomodoro O Arrabbiata |
$10.00 |
penne pasta with our creamy alfredo sauce or tomato sauce or arrabbiata |
| Guacamole |
|
|
| Shrimp |
|
|
| Chicken |
|
|
| Bruschetta Al Pomodoro Fresco |
$4.00 |
classic italian bruschetta with fresh tomatoes and olive oil |
| Insalata Caesar |
$5.00 |
romaine heart, parmesan cheese, croutons, anchovies in a caesar dressing |
| Calamaretti Alla Griglia Con Bietole Al Salto Piccante |
$6.00 |
grilled baby calamari served on a bed of lightly spiced sautéed green chard |
| Crostino Con Marmellata Di Cipolle E Pancetta |
$6.00 |
grilled ciabatta bread with burrata cheese onions marmellade crispy pancetta in a vincotto saba dressing |
| Cappuccio E Burrata |
$7.00 |
sautéed tuscan kale, cannellini beans and burrata cheese topped with caramelized balsamic reduction |
| Sauvignon Blanc Lake Country 11 |
|
|
| Chardonnay, Redtree California 10 |
|
|
| Pinot Noir, Redtree 11 |
|
|
| Petit Sirah, Redtree 10 |
|
|
| Heineken |
|
|
| Amstel Light |
|
|
| Dosequis |
|
|
| New Castel |
|
|
| Mineral Water Flat Or Sparkling |
$7.00 |
|
| Fountain Sodas |
$3.00 |
|
| Espresso |
$2.00 |
|
| Cappuccino |
$3.00 |
|
| Heineken |
$5.00 |
|
| Amstel Light |
$5.00 |
|
| Dosequis |
$5.00 |
|
| New Castel |
$5.00 |
|
| Peroni |
$6.00 |
|
| Moretti |
$6.00 |
|
| Mint & Cucumber Vodka Lemonade |
|
|
| Muddled Mint And Cucumber |
|
with fresh lemonade |
| Raspberry Mojito |
|
muddled raspberries and mint with rum and fresh lime |
| Cucumber Gin Collins |
|
muddled cucumbers with no. 3 gin and fresh citrus |
| Strawberry & Basil Martini |
|
muddled strawberry and basil with grey goose vodka |
| Blackberry Old Fashioned |
|
blackberries and bitters with buffalo tres bourbon |
| Intro To Aperol |
|
fresh citrus, no. 3 gin and aperol with an orange twist |
| Blood Orange Margarita |
|
muddled blood oranges with tequila and fresh citrus |
| Basil & Jalapeño Margarita |
|
muddled basil and jalapeño with tequila and fresh citrus |
| Gold Rush |
|
fresh citrus and honey with buffalo tres bourbon |
| Mixed Berries Caipirissima |
|
muddled farmers market berries with rum and lime |
| Prosecco Brut, Valdo |
$10.00 |
|
| Pinot Grigio, Ca De Rocchi |
$10.00 |
|
| Sauvignon Blanc Lake Country 11 |
$8.00 |
|
| Chardonnay, Redtree California 10 |
$8.00 |
|
| Rose, Amador Foothill 12 |
$10.00 |
|
| Valpolicella Ripasso, Montere 09 |
$15.00 |
|
| Pinot Noir, Redtree 11 |
$8.00 |
|
| Petit Sirah, Redtree 10 |
$8.00 |
|
| Ramsay Cabernet Sauvignon |
$10.00 |
|
| Chianti Classico, Trecciano 11 |
$13.00 |
|
| Montepulciano Amorino 07 |
$18.00 |
|
