| Marinated Red Beets |
|
taim's own marinade with spices, lemon zest, extra virgin olive oil and roasted garlic. comes with a warm goat cheese cigar |
| Tah-Eem Carrots |
|
sauteed with garlic, cumin, paprika and extra virgin olive oil. comes with a warm goat cheese cigar |
| The Fast - Slaw |
|
green cabbage, carrot and broccoli staw tossed with crispy ramen and roasted almonds with an infused garlic sesame and rice vinegar dressing |
| Croissant Parisien |
$2.50 |
|
| Pain Au Chocolat |
$2.50 |
from ceci-cela patisserie and baked at hotel particulier |
| Orange Brioche |
$3.00 |
from margo patisserie |
| Le Classic |
|
cooked ham, gruyere, dijon mustard, butter on baguette. some like it hot - can be served hot open face |
| Le Modern |
|
brie, pear, endive, honey, balsamic vinaigrette on baguette |
| Le New Rustic |
|
roasted vegetables - zucchini, onions, peppers, eggplant with olive tapenade, 100% vegan |
| Moroccan Beef Pie |
|
with chick pea, saffron & almond |
| Curried Potato And Pea |
|
from pie corps, farm to pie |
| Mushroom Spinach Quiche |
|
from beny's delice |
| Fresh Daily Brewed Coffee |
$2.00 |
|
| Decaf |
$2.50 |
|
| Latte |
$3.25 |
|
| Americano |
$2.50 |
|
| Cappuccino |
$3.25 |
|
| Macchiato |
$2.50 |
|
| Espresso |
$2.00 |
|
| Petits Fours Trio |
$6.00 |
financier/chouquettes/macaron |
| Bellocq Breakfast |
$3.25 |
a black tea with notes of honey |
| Le Hammeau |
$3.50 |
organic herbal blend, lemongrass, verbena and rose petals |
| The Earl Grey |
$3.25 |
a rich black tea with natural bergamot and delicate blue cornflowers |
| The White Wolf |
$4.00 |
organic white tea, cedar, vanilla, star anise, mint |
| Dragon Well |
$4.00 |
organic chinese green tea, fragrant orchid with lingering lightly-toasted vegetal notes |
