| Beets & Avocado |
|
red quinoa, pistachio, ruby grapefruit |
| Tripe And Wild Chickpeas Puttanesca |
|
capers & their shoots, castelvetrano olive |
| Black Roux Gumbo, For DK |
|
rock shrimp dumpling & hominy |
| Homemade Morcilla "Latke" |
|
slow-cooked egg, young chives |
| Cinnamon-Sugared Chicken Skin |
|
honey crisp apple, hazelnut, bay cream |
| Duck Consomme |
|
pumpkin, farro, gribenes, & sage |
| Spanish-Style Tortilla |
|
sauerkraut-potato-egg, caraway remoulade |
| Black Roux Gumbo |
|
rich stew of rock shrimp, meats, & hominy |
| Toasted Brioche |
|
dulce de leche, chocolate, olive oil, & fresh salt |
| Charred Radicchio |
|
goat cheese, saba, trumpet "bacon", pine nut |
| Carrot Cavatelli Pasta |
|
with warm spices, carrot top pesto |
| Chipped Beef Tongue |
|
with hash browns & truffle fondue |
| Persimmon Roasted In Its Skin |
|
whipped ricotta, almond, rosemary |
| Cool Pumpkin Chowder |
|
green pistachio curry, burnt leek top, chèvre |
| Shellfish & Hominy Succotash |
|
creole sauce, nasturtium leaf, corn stuff |
| Heartbreads With Texas Toast |
|
apple, sour gherkin, radish: horse & breakfast |
| Black Fig Flognarde |
|
honey with rosemary & chili, creme fraiche |
